Delight your taste buds with our succulent gammon steaks, perfect for grilling, frying, or baking to perfection. Sourced from premium cuts of pork, our gammon steaks promise exceptional flavor and
£6.99
Rib Eye Steak
Rib Eye Steak
Rib eye steak comes off the rib and is ideal for fast cooking. If you’re a steak expert you’ll know Ribeye is the ‘Butcher’s Favourite’ steak. The sign
£14.99
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We are thrilled to announce that Veyseys has proudly secured a place as a finalist in the Best Butcher category for the South West region. Amongst stiff competition from some of the finest
Sliced Cooked Ox Tongue
Sliced Cooked Ox Tongue
An old fashioned cut that’s seen resurgence in popularity. Our salted cooked Ox tongue is from our local grass fed cattle. Unleash your culinary creativity with our homemade
£6.49
Award Winning
Butchers Boxes
Our Butchers boxes have been a customer favourite for as long as we can remember. With great value and quantity as the focus and not to mention an extensive range, there is a box to suit everyones tastes.
We pride ourselves for our grass fed beef. From head to tail all our beef can be traced back to our local Devon farmers who we work closely with to ensure fantastic quality with exceptional welfare standards in place. We hang all our beef carcasses for a minimum of 21 days to enhance both texture and flavour.
Our grass fed west country lamb can be traced back to our local Devon farmers who we work closely with to ensure fantastic quality with exceptional welfare standards in place.
Our free-range pork lead stress free lives can be traced back to our local west country farmer, with good breeding, quality home produced feed and exceptional pig welfare standards.
Our poultry is from local Devon assured farms, where welfare is imperative, premium quality, tender and full of flavour. Whole, breast, or leg, there is something for everyone.
Award winning Beech Ridge Farm is committed to rearing all it's chickens and ducks in a totally ‘free range’ environment. So during the day our birds have free run of the farm – just as nature intended.
We cure our own bacon on site using free range pigs which can be traced back to the local farmer, with good breeding and exceptional pig welfare standards.
Our pantry section boasts an impressive selection of high-quality cooked sliced meats, as well as delicious pasties and sausage rolls made with the finest ingredients.
Its Here !!! We hold additional stock in our freezer to be able to cater for the restaurant trade, we need to rotate this as times so as a result we will be adding some great frozen offers
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