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  • £25.98

    45 Day Dry Aged Rib Eye Steak

    45 Day Dry Aged Rib Eye Steak, The natural eye of fat sets this steak apart as possibly the most deeply flavoured of all. Our steaks are from native breed, grass-fed cattle from our local farmers then aged in our Himalayan salt-ageing chamber.

    2 x 320g-380g

    Approximate weights

    From Farm Gate to Plate

    £25.98
    £25.98
  • £16.99

    45 Day Dry Aged Sirloin Steak

    45 Day Dry Aged Sirloin Steak, Deservedly popular, sirloin steak is an absolute classic for good reason, very tender and well-marbled, ideal for pan frying or grilling or BBQ. Our steaks are from native breed, grass-fed cattle from our local farmers then aged in our Himalayan salt-ageing chamber.

    2 x 220g-250g

    Approximate weights

    From Farm Gate to Plate

    £16.99
    £16.99
  • £13.99

    45 Day Dry Aged Rump Steaks

    45 Day Dry Aged Rump, Known as the steak-eaters steak, the rump is hearty, rich and full of beefy flavour.

    Although dense and less tender than a fillet or sirloin, proper ageing, slightly longer cooking times and allowing the meat to rest can produce mouth-watering results.

    2 x 220g-250g

     

    From Farm Gate to Plate

    £13.99
    £13.99
  • £8.99

    Mixed Grill For 1

    , ,

    The Mixed Grill For 1

    The way to any meat lovers heart - a 25oz mixed grill, Perfect size for 1 !!!

    It Contains:

    1 x 150g Rump Steak

     1 x 125g Lamb Chops

    1 x 150g D Cut Gammon Steaks

    1 x 110g Chicken Breast

    2 x Large Pork Sausages

     
    £8.99
    £8.99

Award Winning

Butchers Boxes

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Grass Fed

Beef

We pride ourselves for our grass fed beef. From head to tail all our beef can be traced back to our local Devon farmers who we work closely with to ensure fantastic quality with exceptional welfare standards in place. We hang all our beef carcasses for a minimum of 21 days to enhance both texture and flavour.

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Perfection for

Dry Aged Beef

The pleasure associated with dry-aged meat is like nothing you have ever tasted before. The texture cannot be compared to an “ordinary piece of meat”. So no wonder dry-aged beef is renowned by foodies as the “king of meats” on the steak menu.

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Grass Fed

Lamb

Our grass fed west country lamb can be traced back to our local Devon farmers who we work closely with to ensure fantastic quality with exceptional welfare standards in place.

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Free Range

Pork

Our free-range pork lead stress free lives can be traced back to our local west country farmer, with good breeding, quality home produced feed and exceptional pig welfare standards.

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Premium

Poultry

Our poultry is from local Devon assured farms, where welfare is imperative, premium quality, tender and full of flavour. Whole, breast, or leg, there is something for everyone.

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Free Range Beech Ridge Farm

Poultry

Award winning Beech Ridge Farm is committed to rearing all it's chickens and ducks in a totally ‘free range’ environment. So during the day our birds have free run of the farm – just as nature intended. 

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Local

Game

We have the pleasure of farmed and wild game, from the rolling hills of Devon and surrounded moorlands.

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Bacon

We cure our own bacon on site using free range pigs which can be traced back to the local farmer, with good breeding and exceptional pig welfare standards.

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Any excuse for a

BBQ

We at Veyseys are big fans of the BBQ, any time of year... whatever the weather!

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Quality local

Burgers

We take our burgers seriously. All our burgers are handmade on site using only the finest cuts to ensure a quality products.

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Homemade

Sausages

Quality homemade sausages made on site using only the finest quality cuts to ensure a quality product with natural casings.

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Find everything else in

The Pantry

Award winning meat is not all we offer, our pantry is where you'll find all of the great local products we stock.

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Bargain Time

Offers

Here you will find some amazing offers and they wont be around long.

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Good Game Topsham

Charcuterie

We do it all the traditional old fashioned way. Like true Artisans in the correct sense of the word.

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