45 Day Dry Aged Rib Eye Steak, The natural eye of fat sets this steak apart as possibly the most deeply flavoured of all. Our steaks are from native breed, grass-fed cattle from our local farmers then aged in our Himalayan salt-ageing chamber.
45 Day Dry Aged Sirloin Steak, Deservedly popular, sirloin steak is an absolute classic for good reason, very tender and well-marbled, ideal for pan frying or grilling or BBQ. Our steaks are from native breed, grass-fed cattle from our local farmers then aged in our Himalayan salt-ageing chamber.
Our Butchers boxes have been a customer favourite for as long as we can remember. With great value and quantity as the focus and not to mention an extensive range, there is a box to suit everyones tastes.
We pride ourselves for our grass fed beef. From head to tail all our beef can be traced back to our local Devon farmers who we work closely with to ensure fantastic quality with exceptional welfare standards in place. We hang all our beef carcasses for a minimum of 21 days to enhance both texture and flavour.
The pleasure associated with dry-aged meat is like nothing you have ever tasted before. The texture cannot be compared to an “ordinary piece of meat”. So no wonder dry-aged beef is renowned by foodies as the “king of meats” on the steak menu.
Award winning Beech Ridge Farm is committed to rearing all it's chickens and ducks in a totally ‘free range’ environment. So during the day our birds have free run of the farm – just as nature intended.