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  • Jan112021

    Our Mega Mixed Grill

    The Mega mixed Grill The way to any meat lovers heart – a 50oz mixed grill, Perfect size for 2…

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  • Mar222018

    Our New Special Family Butchers Box

    The second in our new line of Butchers Boxes, The new Special Family Butchers Box is packed with all the…

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  • Oct192017
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    T-Bone Steak

    A T-bone steak is one for the connoisseurs. It’s strip loin on one side and tenderloin on the other, separated by a piece of vertebrae. It’s a lovely piece of meat that has flavour in spades.\r\n\r\n

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  • Oct192017

    Why we love Venison

    With lean low-fat meat, venison is an increasingly popular alternative to other red meats. The amazing rich flavour is the result of the deer’s varied, natural diet.

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  • Oct192017

    Tomahawk Steak

    Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It’s called a “tomahawk” cut because the steak with the long bone resembles a single-handed axe.\r\n\r\n

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  • Aug042017

    Welcome to the new website

    Welcome to the brand new Veyseys website!

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