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GRASS FED BEEF

We pride ourselves for our grass fed beef. From head to tail all our beef can be traced back to our local Devon farmers who we work closely with to ensure fantastic quality with exceptional welfare standards in place. We dry hang all our beef carcasses for a minimum of 21 days to enhance both texture and flavour.

All weights are approximate.

  • £26.57£106.28
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    Sirloin Roast

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    A joint for special occasions, sirloin is one to enjoy with friends and family. It has lovely marbling, and a good covering of fat which makes for fantastic tender eating.

    £26.57£106.28
    £26.57£106.28
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  • £23.75£95.00
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    Chateaubriand

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    This is definitely one of our all time favourites... Chateaubriand prime beef steak has been cut from the rump end of the fillet. It is one of the tenderest pieces of meat available. traditionally it is roasted, but it can be cut into steaks. Its a must for any dinner party

    £23.75£95.00
    £23.75£95.00
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  • £34.49£91.96
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    Prime Boneless Fore Rib

    Cut from the first 4 ribs on the fore quarter, Prime fore rib of beef has great marbling providing flavour and great texture. A great centre piece on the Sunday table.

    £34.49£91.96
    £34.49£91.96
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  • £22.50£90.00
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    Rib On The Bone

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    Another centre piece and talking point for the table with maximum taste and flavour. Fantastic marbling and covering of fat for tender eating.

    Back bone removed for easy carving.

     
    £22.50£90.00
    £22.50£90.00
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  • £23.99£63.96
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    Boneless Rib of Beef

    Cut from the last 3 ribs on the fore quarter, fore rib of beef has a little fat and marbling providing flavour and great texture. A great centre piece on the Sunday table.

    £23.99£63.96
    £23.99£63.96
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  • £15.10£60.40
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    Topside Roast

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    Topside Roast is the Sunday favourite; your joint can be cooked to suit your tastes. Great for roasting or braising, the meat is tender and lean.

    £15.10£60.40
    £15.10£60.40
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  • £9.70£44.95
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    Brisket Flats

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    The meat has good marbling, as is the nature of native breeds, which stops it drying out during low ‘n’ slow cooking. Choose either a whole brisket or half from the point end or the flat end, whichever you prefer.

    Perfect for a variety of uses, comes into it’s own when slow smoked on a low heat BBQ until it’s falling apart.

    £9.70£44.95
    £9.70£44.95
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  • £9.49£37.96
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    Short Ribs

    Short ribs are commonly known as 'Jacob's Ladder' and are a popular cut of beef. Beef short ribs are larger and usually more tender and meatier than their pork counterpart, pork spare ribs. Short ribs are cut from the rib. These are a popular type of rib to cook anytime of the year.

    Please state in the notes if you want the ribs cut or left in one piece, the picture is 2 ribs that have been cut

    Approximate Weights

    This product may arrive frozen, but we will endeavor to supply fresh where possible

    £9.49£37.96
    £9.49£37.96
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  • Sold out
    £24.98£34.97
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    Tag End

    The Tag end is a hidden gem for a Sunday roast, giving you all the flavour and tenderness you will ever need.

    £24.98£34.97
    £24.98£34.97
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  • £10.80£32.40
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    Slow Roast Brisket

    Beef brisket joint is great value and ideal for roast, slow-cooked dishes, braising or prepared with a marinade. Brisket offers great flavour

    £10.80£32.40
    £10.80£32.40
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  • £10.80£32.40
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    Crop End Of Brisket

    Great value cut. Slow cook in the oven to get the best results.

    £10.80£32.40
    £10.80£32.40
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  • £26.00

    T-Bone Steak

    The daddy of all steaks with its presence on the plate is a great talking point at any table, sirloin on one side of the bone and fillet on the other, so the best of both!

    2 x 400g- 500g

    £26.00
    £26.00
  • £23.75

    Fillet Steak

    This has the tenderness of all the steaks. Used for beef wellington. The fillet is used primarily for steaks, ideal for pan frying.

    2 x 200g-250g

     
    £23.75
    £23.75
  • £22.50

    Tomahawk Steak

    Tomahawk Steak is one of the most succulent tender, beautifully marbled steaks money can buy. Definitely one of our favourites! All of our steaks are sourced locally and hand selected by us.

    £22.50
    £22.50
  • £21.69

    Rib Eye Steaks

    Rib eye steak comes off the rib and is ideal for fast cooking. If you’re a steak expert you’ll know Ribeye is the ‘Butcher’s Favourite’ steak. The sign of good quality ribeye is a characteristic marbling of fat that adds succulence and richness

    2 x 300g-340g

    £21.69
    £21.69
  • Sold out
    £10.80£21.60
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    Slow Roast Flat Rib

    Another value cut but with a little more fat, slow cook it to appreciate the tenderness and flavour.

    £10.80£21.60
    £10.80£21.60
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  • £16.99

    The Mega Mixed Grill

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    The Mega mixed Grill

    The way to any meat lovers heart - a 50oz mixed grill, Perfect size for 2 or do you feel a challenge for 1 !!!

    It Contains:

    2 x 150g Rump Steak

    2 x 125g Lamb Chops

    2 x 150g D Cut Gammon Steaks

    2 x 110g Chicken Breast

    2 x Large Pork Sausages

    2 x Large Beef Sausages

    Good Luck

    £16.99
    £16.99
  • £8.49£16.98
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    Ox Tail

    This cut is a bony, gelatine-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for a soup.

    £8.49£16.98
    £8.49£16.98
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  • £15.38

    Sirloin Steak

    Sirloin steak is characterised by the layer of fat that runs along its length. This gives it a rich, deep taste making it more strongly flavoured than fillet, so it takes sauces very nicely.

    2 x 200g-250g

    £15.38
    £15.38
  • £15.00

    Bulk Mince Beef 2.26kg

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    Our value mince being a little fatter but given you lovely taste and flavour. By in bulk to get a better deal.

    2.26kg

    £15.00
    £15.00
  • £15.00

    Biltong

    Homemade dried beef, perfect for sitting down watching the rugby with a drink.

    500g

    £15.00
    £15.00
  • £11.40

    Rump Steak

    Cheaper of the steak range but tender and are well textured with plenty of deep flavour and a meaty bite

    2 x 200g-250g

    £11.40
    £11.40
  • £10.99

    Whole Flank Skirt Steak

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    The Flank Skirt is being used more nowadays in the BBQ scene, also used for pasties & casseroles too.  When sliced against the grain it becomes incredibly tender.

    600g-700g

    £10.99
    £10.99
  • £10.99

    Hanger Steak

    Until recently hanger steaks were relatively unknown – many butchers kept them for themselves.  They’ve long been popular in France and are considered a classic bistro cut.  Today they’re showing up on more and more restaurant menus as chefs discover their beefy flavor and affordable price.

    500g-700g

    This product may arrive frozen, but we will endeavor to supply fresh where possible

    £10.99
    £10.99
  • £9.99

    Ox Cheek

    2 Ox Cheeks, favourite in French cooking, beef ox cheeks are becoming increasingly popular in British kitchens and are delicious slow-cooked in red wine as a casserole, or made into a rich ragu or Bolognese.

    (Frozen)

    600g-800g

    £9.99
    £9.99
  • £9.45

    Feather Steak

    Feather blade comes from the shoulder blade and packs lots of sweet flavour that makes it perfect for braising, in a casserole, or simply grilling.

    4 x 150g-170g

    £9.45
    £9.45
  • £9.00

    Diced Braising Steak Offer 908g

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    Full of flavour when cooked slowly in stews or casseroles.

    To Feed 4 People

    908g

    £9.00
    £9.00
  • £8.99

    Mixed Grill For 1

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    The Mixed Grill For 1

    The way to any meat lovers heart - a 25oz mixed grill, Perfect size for 1 !!!

    It Contains:

    1 x 150g Rump Steak

     1 x 125g Lamb Chops

    1 x 150g D Cut Gammon Steaks

    1 x 110g Chicken Breast

    2 x Large Pork Sausages

     
    £8.99
    £8.99
  • £8.99

    WonKy Sirloin Steak

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    Wonky Sirloin is the end cut and doesn't always look the prettiest but it's very tender and well-marbled with fat, ideal for pan frying, grilling or for the BBQ.

    2 x 200g-250g

    £8.99
    £8.99
  • £7.99

    Bavette Steak

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    The Bavette Steak, also known as the Flap Steak, is one of those steaks that doesn’t get nearly as much attention as it deserves.  That’s a shame since this steak is affordable, delicious and, when sliced against the grain, incredibly tender.

    400g-500g

    (Could arrive frozen)

    £7.99
    £7.99
  • £7.99

    Salted Ox Tongue

    An old fashioned cut that's seen resurgence in popularity with fans of the slow cooker. Our salted Ox tongue is from our local grass fed cattle.

    Also a Christmas favorite.

    1.4kg-1.8kg

    approximate weight

    £7.99
    £7.99
  • Sold out
    £7.15

    Fillet Tails

    Another hidden gem, these are like gold dust. Cut from the end of prime fillet and best used in a stroganoff.

    350g-450g

    This product may arrive frozen, but we will endeavor to supply fresh where possible

    £7.15
    £7.15
  • £7.00

    Lean Mince Steak Offer 908g

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    A leaner option with less than 5% fat which is versatile for any cook.

    To Feed 4 People

    OFFER

    £7.00
    £7.00
  • £6.45

    Skirt

    A lean cut ideal for making pasties or even use it for casserole or stews.

    If you prefer a certain skirt steak please add in notes at checkout and we will try our best to fulfil your order

    400g-500g

    £6.45
    £6.45
  • £6.00

    Beef Stir Fry

    Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends. From a warming stir-fried beef with onions to beef with Chinese green beans, there are plenty of recipes to choose from to please the whole family.

    400g-500g

    £6.00
    £6.00
  • £5.95

    Diced Braising Steak

    Our prime diced beef steak comes as tender chunks and has been hand cut. Ideal for a slow-cooked beef casserole or in a homemade curry.

    400g-500g

    £5.95
    £5.95
  • £5.20

    Steak & Kidney Mix

    Whether you’re making a slow-cooked beef casserole or a good old steak and kidney pie, our steak and kidney mix is the perfect place to start.

    400g-500g

    £5.20
    £5.20
  • £5.15

    Shin Of Beef

    Diced shin of beef is growing again in popularity and is perfect for stews, casseroles and slow cooking.

    Providing the ideal base for a rich beef bourguignon

    400g-500g

    £5.15
    £5.15
  • £5.10

    Lean Mince Steak

    Our premium steak mince is from prime cuts of beef and has been ground coarsely to hold flavour and to give your cooking extra body .A leaner option with less than 5% fat which is versatile for any cook.

    400g-500g

    £5.10
    £5.10
  • £4.45

    Mince Beef

    A value mince being a little fatter but given you lovely taste and flavour. Ideal for a lovely cottage pie

    400g-500g

    £4.45
    £4.45
  • £2.50

    Ox Liver

    Fresh Ox liver, add a pack of bacon misshapes for the good old favourite liver and bacon

    400-500g

    £2.50
    £2.50
  • £10.00£100.00

    Gift Voucher

    Give someone the perfect gift and let them treat themselves to choose anything they want from our range.
    £10.00£100.00
    £10.00£100.00
  • DRY AGED BEEF