Remember to add the finishing touches to your Christmas Day.
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Chateaubriand
CHRISTMAS EXTRAS, EASTER, GRASS FED BEEF£23.75 – £95.00This is definitely one of our all time favourites... Chateaubriand prime beef steak has been cut from the rump end of the fillet. It is one of the tenderest pieces of meat available. traditionally it is roasted, but it can be cut into steaks. Its a must for any dinner party
£23.75 – £95.00 -
45 Day Dry Aged Rib of Beef on The Bone
CHRISTMAS EXTRAS, DRY AGED BEEF£30.00 – £90.0045 Day Dry Aged Rib on the Bone is a centre piece and talking point for any table with maximum taste and flavour. Rib is characterised by its natural fat covering and succulence from being matured and cooked on the bone. Our Ribs are from native breed, grass-fed cattle from our local farmers then aged in our Himalayan salt-ageing chamber.
Back bone removed for easy carving.
£30.00 – £90.00 -
Cooked Ham Joint
CHRISTMAS EXTRAS, PANTRY£13.50 – £67.50Home Dry Cured Ham Joint.
Cured and cooked to perfection on site using only the finest free range pork. Amazing Joint for Christmas dinner, the evening and cold for boxing day.
Approximate weight.
£13.50 – £67.50 -
Smoked Gammon Joint
BACON, CHRISTMAS EXTRAS£9.99 – £44.95Cut from the best part of the leg, giving you a lovely lean cut, Boiled, roasted or honey glazed this smoked gammon is an economical and delicious joint for the whole family.
£9.99 – £44.95 -
Gammon Joint
BACON, CHRISTMAS EXTRAS£8.99 – £40.45Cut from the best part of the leg, giving you a lovely lean cut, Boiled, roasted or honey glazed this is an economical and delicious joint for the whole family.
£8.99 – £40.45 -
DIY Pigs in Blankets Kit
CHRISTMAS EXTRAS, SAUSAGES£6.99Get into the Christmas spirit and make your own Pigs in Blankets, we supply 10 Award winning small pork sausage and 10 slices of rindless dry cured streaky bacon to give you a great addition to you Christmas lunch.
600g-800g
£6.99 -
Mixed Charcuterie Meats
CHRISTMAS EXTRAS, GOOD GAME CHARCUTERIE£1.99 – £4.99A selection of ready slices meats to make your own charcuterie platter. We suggest you serve it at room temperature with some pickles, bread, olives and some great British cheeses.
This is a mixed pack of charcuterie and will contain a mix of 3 of the following:
Bresaola, Pancetta, Lomo, Leg Ham, Coppa, Salami or Chorizo
£1.99 – £4.99 -
Gluten Free Pork Sausage Meat
CHRISTMAS EXTRAS, SAUSAGES£4.49Traditional “Gluten Free” pork sausage meat, perfect for stuffing your Sunday poultry. Homemade on site using only the best local free range pork.
400g-500g
£4.49 -
Vintage Farmhouse Cheddar
CHRISTMAS EXTRAS, PANTRY£4.49Our vintage cheddar is a well rounded, flavorsome cheese that is typically 15 months old from Hawkridge farmhouse Dairy Produce, the leading independent dairy produce wholesaler in the south west 320g-400g Approximate weights
£4.49 -
Pork Sausage Meat
CHRISTMAS EXTRAS, SAUSAGES£4.25Traditional pork sausage meat, perfect for stuffing your Sunday poultry. Homemade on site using only the best local free range pork.
400g-500g
£4.25 -
Mature Farmhouse Cheddar
CHRISTMAS EXTRAS, PANTRY£3.99Our tasty mature cheddar is a well rounded, flavorsome cheese that is typically 9 months old from Hawkridge farmhouse Dairy Produce, the leading independent dairy produce wholesaler in the south west 320g-400g Approximate weights
£3.99 -
Goose Fat
CHRISTMAS EXTRAS, PANTRY£2.50Goose fat is the ultimate ingredient for perfect roast potatoes.
£2.50 -
Sage & Roast Onion Stuffing Mix
CHRISTMAS EXTRAS, PANTRY£1.75English Sage & Roast Onion white crumb stuffing mix is ideal with chicken, turkey and pork.
£1.75 -
Gift Voucher
Gift VouchersGive someone the perfect gift and let them treat themselves to choose anything they want from our range.£10.00 – £100.00£10.00 – £100.00 -
