Remember to add the finishing touches to your Christmas Day.
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The Christmas Hamper
CHRISTMAS, CHRISTMAS EXTRAS, MEAT BOXES£155.00The Christmas Hamper
The Christmas Hamper has been put together with the utmost care, selecting the finest quality meats that meet the highest welfare standards that we strive to uphold. Our commitment is to provide you with nothing but the best in this hamper and to take away the stress and worry of your Christmas dinner.
Will feed approximately 10 people including the evening.
It contains:
2.2kg-2.5kg Premium Local Boned & Rolled Turkey Crown
2.0kg-2.5kg Local Topside
2.2kg-3kg English Gammon
400g-500g Pork Sausage Meat
10 DIY Pork Pigs in Blankets (650g-750g)
Shropshire Stuffing Mix
Tub of Goose Fat
all weights are approximately
£155.00 -
Sirloin Roast
CHRISTMAS EXTRAS, GRASS FED BEEF£29.98 – £119.92Sirloin Roast
Our classic roasting joint, boasting the outstanding marbling and rich flavour that makes it so prized and a must for special occasions or discerning roasts. Ours are sourced exclusively from grass fed herds to promise ample marbling, before being matured to relax the meat to tenderness and to concentrate the luscious beef flavour.
£29.98 – £119.92 -
Whole Fillet of Beef
CHRISTMAS EXTRAS, GRASS FED BEEF£105.00 – £115.50Whole Fillet of Beef
Experience the pinnacle of culinary indulgence with our Whole Fillet of Beef—a gastronomic delight crafted for those who appreciate the finer things in dining. Sourced from the finest cut and renowned for its tenderness, this whole fillet is the epitome of premium quality.
£105.00 – £115.50 -
Prime Boneless Fore Rib
CHRISTMAS EXTRAS, GRASS FED BEEF£36.05 – £96.12Prime Boneless Fore Rib
The rib is so prized by butchers, chefs, and home cooks alike because of its generous, rich marbling that runs through the beef. Our Rolled Rib of Beef is no different, with each joint being matured in our dedicated aging room before being hand cut, boned, and rolled for an easy carve joint. One of the most in demand cuts, showing off both the quality of our beef, and our butchery skill.
£36.05 – £96.12 -
Rib Of Beef On The Bone
CHRISTMAS EXTRAS, GRASS FED BEEF£23.80 – £95.20Rib of beef on the bone
Rib of beef on the bone is a feasting favourite, and left untrimmed for maximum effect, this is an attractive roasting joint of beef. A butcher's favourite, the rib promises rich marbling through the joint, while the rib bone also gives the meat flavour upon cooking. To complement this, this Rustic Rib has been aged to further tenderise this celebration joint, promising rich eating..
Back bone removed for easy carving.
£23.80 – £95.20 -
Boneless Rib of Beef
CHRISTMAS EXTRAS, GRASS FED BEEF£28.48 – £75.96Boneless Rib of Beef
Boneless rib of beef is so prized by butchers, chefs, and home cooks alike because of its generous, rich marbling that runs through the beef. Our Rolled Rib of Beef is no different, with each joint being matured in our dedicated aging room before being hand cut, boned, and rolled for an easy carve joint. One of the most in demand cuts, showing off both the quality of our beef, and our butchery skill.
£28.48 – £75.96 -
Center Cut Fillet of Beef
CHRISTMAS EXTRAS, GRASS FED BEEF£33.00 – £66.00Center Cut Fillet
Indulge in the epitome of culinary luxury with our Prime Center-Cut Fillet, a star ingredient destined to take your Beef Wellington to extraordinary heights. Meticulously selected for its unparalleled tenderness and rich flavor profile, this fillet is the heart of an exceptional dining experience.
£33.00 – £66.00 -
Topside
CHRISTMAS EXTRAS, GRASS FED BEEF£16.00 – £64.00Topside
The Topside is a staple of British butcher's block, offering an affordable roasting joint cut from the hindquarter of the animal. A popular joint that never seems to go out of fashion, our beef Topsides are aged to tenderise the meat, before being trimmed, boned and rolled.
£16.00 – £64.00 -
Smoked Gammon Joint
BACON, CHRISTMAS EXTRAS£12.99 – £58.46Cut from the best part of the leg, giving you a lovely lean cut, Boiled, roasted or honey glazed this smoked gammon is an economical and delicious joint for the whole family.
£12.99 – £58.46 -
Chateaubriand
CHRISTMAS EXTRAS, GRASS FED BEEF£47.50 – £57.00Chateaubriand
The term chateaubriand originally described a French method of cooking, but is now widely recognised as the name for a tapered cut from the head of the fillet, and it's renowned as the jewel amongst prime cuts of beef. This restaurant favourite is very soft and tender, with an almost buttery texture and delicate flavour. Perfect as a sharing steak or a roasting joint for smaller tables, this is an ideal cut for celebrations all year round. Sourced from grass fed, heritage breeds reared naturally at their own pace, this is a stand-out chateaubriand.
£47.50 – £57.00 -
Gammon Joint
BACON, CHRISTMAS EXTRAS£11.99 – £53.96Cut from the best part of the leg, giving you a lovely lean cut, Boiled, roasted or honey glazed this is an economical and delicious joint for the whole family.
£11.99 – £53.96 -
Leg Of Lamb
CHRISTMAS EXTRAS, GRASS FED LAMB£15.87 – £47.61Our incredible Leg Of Lamb!
One of the most popular lamb-roasting joints. An abundance of lean succulent meat. With the bone left in flavours intensify and the meat develops a sweeter taste. The perfect Sunday roast.
£15.87 – £47.61 -
Cooked Ox Tongue (Christmas Pre Order Only)
CHRISTMAS EXTRAS, PANTRY£19.99 – £39.98Cooked Ox Tongue
An old fashioned cut that’s seen resurgence in popularity. Our salted cooked Ox tongue is from our local grass fed cattle. Unleash your culinary creativity with our homemade cooked ox tongue—an artisanal delicacy prepared with care in the heart of your kitchen. Elevate your homemade dishes with the authentic taste, tenderness, and sophistication of this gourmet creation. Dive into a world where homemade excellence takes center stage.
£19.99 – £39.98 -
Sale
Hygiplas Easytemp Meat Probe
CHRISTMAS EXTRAS, Special Offers£9.99Hygiplas Easytemp Meat Probe
Simple. Effective. Reliable. That's everything you need a professional thermometer - and that's exactly what you get with the Hygiplas Easytemp thermometer.
Don't be fooled by its small size - the Easytemp delivers results whenever you need it. It's perfect for busy food professionals who are always on the move - with a fold-away design to keep the probe safe while being carried, ready to be pulled out whenever you need a quick and accurate food temperature reading. It's suitable for colour-coded food prep too, helping to reduce the risk of cross contamination between probes. The stylish white design is instantly identifiable for use with baked or dairy ingredients. The casing is already strong and robust, but comes with a handy removable wrist strap to prevent accidental damage from drops or bangs.. An auto on/off function conserves power to cut down on the need for regular battery replacements, and switching between °C and °F is as simple as pushing a button.£9.99 -
DIY Pigs in Blankets Kit
CHRISTMAS EXTRAS, SAUSAGES£8.99DIY Pigs in Blankets
Get into the Christmas spirit and make your own DIY Pigs in Blankets, we supply 10 Award winning small pork sausage and 10 slices of rindless dry cured streaky bacon to give you a great addition to you Christmas lunch. Everyone loves our pigs in blankets.
600g-800g
£8.99 -
Gift Voucher
Gift Vouchers£10.00 – £100.00Gift Voucher
Treat someone with a Veyseys Butcher gift voucher. Available in amounts from £10 to £100, you can choose either an Online Voucher for the lucky recipient to redeem against any of our online products or an In-Store Voucher for them to use in our shop. We will send the voucher by email to the chosen person, with your very own message included for that special foodie in your life. Or if you want to print-out and hand-deliver it we can email it to you.
£10.00 – £100.00
