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DRY AGED BEEF

The Definition of Aging

DRY AGING – THE ART OF MEAT MATURING

Beef needs aging. And aging needs time. Dry Aging – translated “to mature dry” – is THE traditional way of aging meat to produce an extraordinary tender and intensive flavour. A technique, many decades old, through which beef reaches the highest possible grade.The pleasure associated with dry-aged meat is like nothing you have ever tasted before. The texture cannot be compared to an “ordinary piece of meat”. So no wonder dry-aged beef is renowned by foodies as the “king of meats” on the steak menu.

  • £30.00£90.00
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    …….Christmas Pre Order Only……. 45 Day Dry Aged Rib of Beef on The Bone

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    45 Day Dry Aged Rib on the Bone is a centre piece and talking point for any table with maximum taste and flavour. Rib is characterised by its natural fat covering and succulence from being matured and cooked on the bone. Our Ribs are from native breed, grass-fed cattle from our local farmers then aged in our Himalayan salt-ageing chamber.

    Back bone removed for easy carving.

     

    From Farm Gate to Plate

    £30.00£90.00
    £30.00£90.00
    Clear
  • Sold out
    £30.00

    45 Day Dry Aged Cote De Boeuf

    45 Day Dry Aged Cote De Boeuf is set in the history of classic French gastronomy, this wonderful choice cut of beef rib is characterised by its natural fat covering and succulence from being matured and cooked on the bone. Our steaks are from native breed, grass-fed cattle from our local farmers then aged in our Himalayan salt-ageing chamber.

    900g-1kg

    Approximate weights

    From Farm Gate to Plate

    £30.00
    £30.00
  • Sold out
    £30.00

    45 Day Dry Aged T-Bone Steaks

    45 Day Dry Aged T-Bone Steaks are The daddy of all steaks with its presence on the plate is a great talking point at any table, sirloin on one side of the bone and fillet on the other, so the best of both!. Our steaks are from native breed, grass-fed cattle from our local farmers then aged in our Himalayan salt-ageing chamber.

    2 x 400g-500g

    Approximate weights

    From Farm Gate to Plate

    £30.00
    £30.00
  • Sold out
    £18.98

    45 Day Dry Aged Rib Eye Steak

    45 Day Dry Aged Rib Eye Steak, The natural eye of fat sets this steak apart as possibly the most deeply flavoured of all. Our steaks are from native breed, grass-fed cattle from our local farmers then aged in our Himalayan salt-ageing chamber.

    2 x 250g-280g

    Approximate weights

    From Farm Gate to Plate

    £18.98
    £18.98
  • Sold out
    £16.98

    45 Day Dry Aged Sirloin Steak

    45 Day Dry Aged Sirloin Steak, Deservedly popular, sirloin steak is an absolute classic for good reason, very tender and well-marbled, ideal for pan frying or grilling or BBQ. Our steaks are from native breed, grass-fed cattle from our local farmers then aged in our Himalayan salt-ageing chamber.

    2 x 220g-250g

    Approximate weights

    From Farm Gate to Plate

    £16.98
    £16.98
  • Sale
    £11.98

    45 Day Dry Aged Rump Steaks

    45 Day Dry Aged Rump, Known as the steak-eaters steak, the rump is hearty, rich and full of beefy flavour.

    Although dense and less tender than a fillet or sirloin, proper ageing, slightly longer cooking times and allowing the meat to rest can produce mouth-watering results.

    2 x 220g-250g

     

    From Farm Gate to Plate

    £11.98
    £11.98
  • £10.00£100.00

    Gift Voucher

    Give someone the perfect gift and let them treat themselves to choose anything they want from our range.
    £10.00£100.00
    £10.00£100.00