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GOOD GAME CHARCUTERIE

At Good Game Topsham they do everything by hand, like true artisans. Their range of Charcuterie is made in the traditional fashion with a minimal amount of nitrite added as a preservative. They do it all the traditional old fashioned way. Like true Artisans in the correct sense of the word.

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    £3.99£8.99
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    Mixed Charcuterie Meats

    A selection of ready slices meats to make your own charcuterie platter. We suggest you serve it at room temperature with some pickles, bread, olives and some great British cheeses.

    This is a mixed pack of charcuterie and will contain a mix of 3 of the following:

    Bresaola, Pancetta, Lomo, Leg Ham, Coppa, Salami or Chorizo

    £3.99£8.99
    £3.99£8.99
    Clear
  • Sale
    £6.99

    Lomo

    This is a classic Spanish style air dried ham from the loin of a pig. Dry cured then hung for at least 6 weeks.

    Lomo is great on a platter of cured meats or on a pizza

    pack size at least 100g

    Ingredients – Local Devon Pork, Cure (salt, paprika, garlic, sugar). Natural Casing (Ox)

    £6.99
    £6.99
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    £6.49

    N’duja

    This is a soft spreadable spicy salami. It’s amazing on toast, with eggs, in sauces, on a pizza or just eaten with a spoon.

    Ingredients: Pork and Pork Fat, fresh peppers, dry peppers, spices and salt. Preservative – Nitrite

    Pack size 80-100g

    £6.49
    £6.49
  • Sold out
    £6.49

    Venison Bresaola

    A classic Bresaola made from wild venison

    Pack size at least 70g

    Ingredients: Venison and Cure (salt, garlic, pepper, juniper, bay, red wine)

    £6.49
    £6.49
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    £5.99

    Tuscan Salami

    A classic Italian style salami with fennel, garlic and loads of red wine. A good fat to meat ratio. It is claimed to have antiseptic and healing qualities.

    Ingredients: Pork, Pork Fat Red Wine, Salt, spices and Nitrite (preservative)

    100g

    £5.99
    £5.99
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    £5.49

    Beef Bresaola

    A classic Bresaola made from local dry aged beef silverside.

    Pack size at least 70g

    Ingredients: Beef and Cure (salt, garlic, pepper, juniper, bay, red wine)

    £5.49
    £5.49
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    £4.99

    Culatello

    This is a classic Italian style air dried ham from the leg of a pig. Dry cured then put into a casing and hung for at least 8 weeks.

    Pack size at least 70g

    Ingredients – Local Devon Pork, Cure (salt, pepper, bay, juniper, cinnamon, sugar). Natural Casing (Ox)

    £4.99
    £4.99
  • Sold out
    £4.99

    Coppa

    This is a classic Italian style air dried ham from the top loin of a pig. Dry cured then put into a casing and hung for at least 8 weeks.

    Pack size at least 70g

    Ingredients – Local Devon Pork, Cure (salt, pepper, bay, juniper, cinnamon, sugar). Natural Casing (Ox)

    £4.99
    £4.99
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    £4.99

    Topsham Chorizo

    A staple of the Spanish kitchen this is their version of Salami. A cured sausage made in a Hog skin simply seasoned with white wine, pepper and salt.

    Pack size 80-100g

    Local Devon Pork, Salt and Spice, Natural Casings (hog). Preservative – Nitrite

    £4.99
    £4.99
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    £3.99

    Bacon Jam

    Is it a jam, a relish or a chutney? Who cares just #eatme………

    Winner of Taste of the West Gold award 2019.

    115g

    Ingredients – onions, cider vinegar, soft brown sugar, bacon (pork, salt, sugar, spices and sodium nitrate) 18%, cider, garlic, gelling agent, fruit, pectin, smoked water, chipotle chili.

    £3.99
    £3.99