Our grass fed west country lamb can be traced back to our local Devon farmers who we work closely with to ensure fantastic quality with exceptional welfare standards in place.
All weights are approximate.
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Half A Lamb Box
GRASS FED LAMB£115.00Beautiful half a lamb butchered by our master butchers. All our lamb is sourced locally by us personally.
Please put your cutting instructions on how you would like it cut and packed in the Notes section at checkout
£115.00 -
Leg Of Lamb
EASTER, GRASS FED LAMB£15.87 – £39.68Our incredible Leg Of Lamb!
One of the most popular lamb-roasting joints. An abundance of lean succulent meat. With the bone left in flavours intensify and the meat develops a sweeter taste. The perfect Sunday roast.
£15.87 – £39.68 -
Whole Shoulder Of Lamb
EASTER, GRASS FED LAMB£22.98 – £34.47Treat yourself to a fantastic Whole Shoulder of our succulent Lamb. This superb roasting joint is surprisingly inexpensive and packed with flavour!
£22.98 – £34.47 -
Blade Shoulder
EASTER, GRASS FED LAMB£12.24 – £18.36This superb roasting joint is surprisingly inexpensive and packed with flavour with the added bonus of the neck fillet still attached.
£12.24 – £18.36 -
Knuckle Shoulder
EASTER, GRASS FED LAMB£10.91 – £16.36This superb roasting joint is surprisingly inexpensive and packed with flavour.
£10.91 – £16.36 -
Rack Of Lamb
EASTER, GRASS FED LAMB£8.00 – £16.00A stunning easy to roast aromatic cut of lamb from our specially selected Lamb. Rack of Lamb is great for a dinner party or for a special occasion. Our master butchers hand cut these rib racks from the “Best End” of the loin and hand trim to expose the rib bones. All of our lamb is sourced locally and selected by us personally.
£8.00 – £16.00 -
Lamb Neck Fillet
GRASS FED LAMB£11.99The perfect meat for slow, long cooking. Easy to cook, rich and full of flavour Perfect for slow cooked curries, casseroles, tagines, pies, and stews.
400g-500g
£11.99 -
Loin Lamb Chops
GRASS FED LAMB£11.22Whether it’s as a Sunday lunch or a midweek treat, these Loin Chops have been selected to be deliciously flavoured and succulent, making them the perfect choice for a stunning and simple meal.
4 x 120g-150g
£11.22 -
Sold out
Boneless Diced Goat
GRASS FED LAMB£9.99Our high welfare, boneless free-range diced goat is from Westcott Boer Goats. This is perfect for casseroles, curries, or tagines. Goat is very similar in taste to lamb, only a bit firmer in texture. Which is why it’s becoming increasingly popular in British kitchens and restaurants.
450g-500g
Approximate weight
(FROZEN)
£9.99 -
Diced Lamb
GRASS FED LAMB£8.99Perfect succulent lamb for slow cooked curries, casseroles, tagines, pies, and stews.
400g-500g
May Arrive Frozen
£8.99 -
Lamb Cutlets
GRASS FED LAMB£8.98Our beautiful Lamb Cutlets. A lighter option that sacrifices nothing when it comes to taste, our lamb cutlets are a fantastic choice for those looking for quality meal.
4 x 100g-120g
£8.98 -
Lamb Leg Steaks
GRASS FED LAMB£8.45Cut from the leg, our lean lamb leg steaks are tender and full of flavour. You can grill or fry. They can also be sliced and used in stir fry’s or cooked on the barbecue.
2 x 200g-250g
£8.45 -
Sold out
Lamb Chump Chops
GRASS FED LAMB£7.30Lamb chump steaks have recently been rediscovered and are becoming increasingly popular in British kitchens. The equivalent of rump in beef, lamb chump steaks are ideal for grilling, baked or cooked slowly in a casserole.
2 x 170g-190g
£7.30 -
Breast Of Lamb
GRASS FED LAMB£6.99One of the least expensive cuts of lamb, breast is full of flavour and needs to be cooked slowly. Although it's quite a fatty cut.
900g-1kg
£6.99 -
Lamb Mince
GRASS FED LAMB£5.99Everybody loves an easy midweek supper and our lamb mince offers a welcome alternative from beef mince to whip up delicious dishes such as Shepherds Pie and Moussaka. All our lamb is Grass Fed.
400g-500g
(FROZEN)
£5.99 -
Lamb Shank
GRASS FED LAMB£4.99Our Lamb Shank (Hind) is an absolute classic.
This meaty cut from the lower end of the leg is full of flavour and will become meltingly tender, and fall from the bone after long, slow cooking.
375g-450g
£4.99 -
Sold out
Stewing Lamb
GRASS FED LAMB£3.49Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking for the best results.
400g-500g
£3.49 -
Lambs Liver
GRASS FED LAMB£3.00Fresh lambs liver, add a pack of bacon misshapes for the good old favourite liver and bacon
400-500g
£3.00
