Our grass fed west country lamb can be traced back to our local Devon farmers who we work closely with to ensure fantastic quality with exceptional welfare standards in place.
All weights are approximate.
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Half A Lamb
GRASS FED LAMB£85.00Beautiful half a lamb butchered by our master butchers. All our lamb is sourced locally by us personally.
Please put your cutting instructions on how you would like it cut and packed in the Notes section at checkout
£85.00 -
Leg Of Lamb
GRASS FED LAMB£14.13 – £35.33Our incredible Leg Of Lamb!
One of the most popular lamb-roasting joints. An abundance of lean succulent meat. With the bone left in flavours intensify and the meat develops a sweeter taste. The perfect Sunday roast.
£14.13 – £35.33 -
Whole Shoulder Of Lamb
GRASS FED LAMB£18.00 – £27.00Treat yourself to a fantastic Whole Shoulder of our succulent Lamb. This superb roasting joint is surprisingly inexpensive and packed with flavour!
£18.00 – £27.00 -
Blade Shoulder
GRASS FED LAMB£9.56 – £14.34This superb roasting joint is surprisingly inexpensive and packed with flavour with the added bonus of the neck fillet still attached.
£9.56 – £14.34 -
Rack Of Lamb
GRASS FED LAMB£6.75 – £13.50A stunning easy to roast aromatic cut of lamb from our specially selected Lamb. Rack of Lamb is great for a dinner party or for a special occasion. Our master butchers hand cut these rib racks from the “Best End” of the loin and hand trim to expose the rib bones. All of our lamb is sourced locally and selected by us personally.
£6.75 – £13.50 -
Knuckle Shoulder
GRASS FED LAMB£8.69 – £13.04This superb roasting joint is surprisingly inexpensive and packed with flavour.
£8.69 – £13.04 -
Loin Chops
GRASS FED LAMB£8.95Whether it’s as a Sunday lunch or a midweek treat, these Loin Chops have been selected to be deliciously flavoured and succulent, making them the perfect choice for a stunning and simple meal.
4 x 150g
£8.95 -
Neck Fillet
GRASS FED LAMB£8.40The perfect meat for slow, long cooking. Easy to cook, rich and full of flavour Perfect for slow cooked curries, casseroles, tagines, pies, and stews.
500g
£8.40 -
Leg Steaks
GRASS FED LAMB£7.95Delicious and tender. You can grill or fry. They can also be sliced and used in stir fry’s or cooked on the barbecue.
2 x 250g
£7.95 -
Diced Lamb
GRASS FED LAMB£7.25Perfect succulent lamb for slow cooked curries, casseroles, tagines, pies, and stews.
500g
£7.25 -
Lamb Cutlets
GRASS FED LAMB£6.79Our beautiful Lamb Cutlets. A lighter option that sacrifices nothing when it comes to taste, our lamb cutlets are a fantastic choice for those looking for quality meal.
4 x 120g
£6.79 -
Chump Chops
GRASS FED LAMB£5.99This delicious tender cut is ideal for grilling or pan frying and makes a great midweek roast.
2 x 190g
£5.99 -
Breast Of Lamb
GRASS FED LAMB£5.16One of the least expensive cuts of lamb, breast is full of flavour and needs to be cooked slowly. Although it's quite a fatty cut.
1.5kg
£5.16 -
Lamb Mince
GRASS FED LAMB£4.50Everybody loves an easy midweek supper and our lamb mince offers a welcome alternative from beef mince to whip up delicious dishes such as Shepherds Pie and Moussaka. All our lamb is Grass Fed.
500g
(FROZEN)
£4.50 -
Lamb Shank
GRASS FED LAMB£4.50This meaty cut from the lower end of the leg is full of flavour and will become meltingly tender, and fall from the bone after long, slow cooking.
454g
£4.50 -
Stewing Lamb
GRASS FED LAMB£2.99Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking for the best results.
500g
£2.99