SAUSAGES

2x3 Homemade Extra Lean Pork Sausages.

Our traditional large pork sausage but made with extra lean meat,  perfect for those who are counting calories, subtracting sins or just wanting to reduce their fat consumption. Homemade on site using only the best local free range pork and natural casings.

These will arrive frozen

6 Sausages Approximately 450g-500g

The traditional large pork with fresh leeks gives it a delicious flavour. Homemade on site using only the best local free range pork and natural casings.

450g-500g

A traditional large pork sausage, perfect for those who cannot eat wheat. Free of any preservatives and additives. Homemade on site using only the best local free range  pork and natural casings.

450g-500g

An old English recipe that is just a standard no frills beef sausage. Exactly what it says on the tin. Homemade on site using only the best local cattle and natural casings.

450g-500g

Perhaps the most famous of British sausages is the Cumberland sausage, which has been a local speciality in the County of Cumberland for more than 500 years. It is normally a chunky, coarse cut sausage spiced with black pepper and made in a continuous coil. We have been asked to make small rings, with large sausage skins. The ingredients for Traditional Cumberland sausages consists of: boneless pork meat, rusk water and seasonings. The taste of Traditional Cumberland Sausage is quite spicy due to the generous amount of pepper added which is accompanied by a strong taste of herbs.

300g-350g

Approximate weights

(Frozen)