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45 Day Dry Aged Rump Steaks

45 Day Dry Aged Rump Steaks

£13.99

45 Day Dry Aged Rump, Known as the steak-eaters steak, the rump is hearty, rich and full of beefy flavour.

Although dense and less tender than a fillet or sirloin, proper ageing, slightly longer cooking times and allowing the meat to rest can produce mouth-watering results.

2 x 220g-250g

 

From Farm Gate to Plate

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45 Day Dry Aged Rump, Known as the steak-eaters steak, the rump is hearty, rich and full of beefy flavour.

Although dense and less tender than a fillet or sirloin, proper ageing, slightly longer cooking times and allowing the meat to rest can produce mouth-watering results.

2 x 220g-250g

 

From Farm Gate to Plate