Beef Bresaola
£5.49
A classic Bresaola made from local dry aged beef silverside.
Pack size at least 70g
Ingredients: Beef and Cure (salt, garlic, pepper, juniper, bay, red wine)
A classic Bresaola made from local dry aged beef silverside.
Pack size at least 70g
Ingredients: Beef and Cure (salt, garlic, pepper, juniper, bay, red wine)
Topsham Chorizo
GOOD GAME CHARCUTERIEA staple of the Spanish kitchen this is their version of Salami. A cured sausage made in a Hog skin simply seasoned with white wine, pepper and salt.
Pack size 80-100g
Local Devon Pork, Salt and Spice, Natural Casings (hog). Preservative – Nitrite
Tuscan Salami
GOOD GAME CHARCUTERIEA classic Italian style salami with fennel, garlic and loads of red wine. A good fat to meat ratio. It is claimed to have antiseptic and healing qualities.
Ingredients: Pork, Pork Fat Red Wine, Salt, spices and Nitrite (preservative)
100g
Lomo
GOOD GAME CHARCUTERIEThis is a classic Spanish style air dried ham from the loin of a pig. Dry cured then hung for at least 6 weeks.
Lomo is great on a platter of cured meats or on a pizza
pack size at least 100g
Ingredients – Local Devon Pork, Cure (salt, paprika, garlic, sugar). Natural Casing (Ox)
N’duja
GOOD GAME CHARCUTERIEThis is a soft spreadable spicy salami. It’s amazing on toast, with eggs, in sauces, on a pizza or just eaten with a spoon.
Ingredients: Pork and Pork Fat, fresh peppers, dry peppers, spices and salt. Preservative – Nitrite
Pack size 80-100g
