Culatello
£4.99
This is a classic Italian style air dried ham from the leg of a pig. Dry cured then put into a casing and hung for at least 8 weeks.
Pack size at least 70g
Ingredients – Local Devon Pork, Cure (salt, pepper, bay, juniper, cinnamon, sugar). Natural Casing (Ox)
This is a classic Italian style air dried ham from the leg of a pig. Dry cured then put into a casing and hung for at least 8 weeks.
Pack size at least 70g
Ingredients – Local Devon Pork, Cure (salt, pepper, bay, juniper, cinnamon, sugar). Natural Casing (Ox)
Mixed Charcuterie Meats
CHRISTMAS EXTRAS, GOOD GAME CHARCUTERIEA selection of ready slices meats to make your own charcuterie platter. We suggest you serve it at room temperature with some pickles, bread, olives and some great British cheeses.
This is a mixed pack of charcuterie and will contain a mix of 3 of the following:
Bresaola, Pancetta, Lomo, Leg Ham, Coppa, Salami or Chorizo
Coppa
GOOD GAME CHARCUTERIEThis is a classic Italian style air dried ham from the top loin of a pig. Dry cured then put into a casing and hung for at least 8 weeks.
Pack size at least 70g
Ingredients – Local Devon Pork, Cure (salt, pepper, bay, juniper, cinnamon, sugar). Natural Casing (Ox)
Topsham Chorizo
GOOD GAME CHARCUTERIEA staple of the Spanish kitchen this is their version of Salami. A cured sausage made in a Hog skin simply seasoned with white wine, pepper and salt.
Pack size 80-100g
Local Devon Pork, Salt and Spice, Natural Casings (hog). Preservative – Nitrite
Venison Bresaola
GOOD GAME CHARCUTERIEA classic Bresaola made from wild venison
Pack size at least 70g
Ingredients: Venison and Cure (salt, garlic, pepper, juniper, bay, red wine)
