Culatello
£5.99
This is a classic Italian style air dried ham from the leg of a pig. Dry cured then put into a casing and hung for at least 8 weeks.
Pack size at least 70g
Ingredients – Local Devon Pork, Cure (salt, pepper, bay, juniper, cinnamon, sugar). Natural Casing (Ox)
This is a classic Italian style air dried ham from the leg of a pig. Dry cured then put into a casing and hung for at least 8 weeks.
Pack size at least 70g
Ingredients – Local Devon Pork, Cure (salt, pepper, bay, juniper, cinnamon, sugar). Natural Casing (Ox)
N’duja
GOOD GAME CHARCUTERIEThis is a soft spreadable spicy salami. It’s amazing on toast, with eggs, in sauces, on a pizza or just eaten with a spoon.
Ingredients: Pork and Pork Fat, fresh peppers, dry peppers, spices and salt. Preservative – Nitrite
Pack size 80-100g
Bacon Jam
Special Offers, GOOD GAME CHARCUTERIEIs it a jam, a relish or a chutney? Who cares just #eatme………
Winner of Taste of the West Gold award 2019.
115g
Ingredients – onions, cider vinegar, soft brown sugar, bacon (pork, salt, sugar, spices and sodium nitrate) 18%, cider, garlic, gelling agent, fruit, pectin, smoked water, chipotle chili.
Lomo
Special Offers, GOOD GAME CHARCUTERIEThis is a classic Spanish style air dried ham from the loin of a pig. Dry cured then hung for at least 6 weeks.
Lomo is great on a platter of cured meats or on a pizza
pack size at least 100g
Ingredients – Local Devon Pork, Cure (salt, paprika, garlic, sugar). Natural Casing (Ox)
Topsham Chorizo
GOOD GAME CHARCUTERIEA staple of the Spanish kitchen this is their version of Salami. A cured sausage made in a Hog skin simply seasoned with white wine, pepper and salt.
Pack size 80-100g
Local Devon Pork, Salt and Spice, Natural Casings (hog). Preservative – Nitrite
