Culatello
Culatello
£5.99
This is a classic Italian style air dried ham from the leg of a pig. Dry cured then put into a casing and hung for at least 8 weeks.
Pack size at least 70g
Ingredients – Local Devon Pork, Cure (salt, pepper, bay, juniper, cinnamon, sugar). Natural Casing (Ox)
This is a classic Italian style air dried ham from the leg of a pig. Dry cured then put into a casing and hung for at least 8 weeks.
Pack size at least 70g
Ingredients – Local Devon Pork, Cure (salt, pepper, bay, juniper, cinnamon, sugar). Natural Casing (Ox)