Large Venison Sausages
£4.99
Large venison with a hint of garlic, locally sourced free-range venison which is great for the cholesterol. Homemade on site using only the best local venison and natural casings.
Available Frozen
450g-500g
Large Homemade Venison Sausages
Large venison with a hint of garlic, locally sourced free-range venison which is great for the cholesterol. Homemade on site using only the best local venison and natural casings.
Available Frozen
450g-500g
Chicken & Pepper Sausages
FREE RANGE BEECH RIDGE POULTRY, SAUSAGES, BBQPack of 6.
Made from the finest quality Beech Ridge free range chicken our chicken & Pepper sausages are the perfect alternative to pork sausage. Made from fine lean meat our sausages are a healthy option packed full of flavour. Who said healthy has to be bland!
400g-500g
Frozen
Pork Sausage Meat
SAUSAGESTraditional pork sausage meat, perfect for stuffing your Sunday poultry. Homemade on site using only the best local free range pork.
450g-500g
Diced Venison
GAMEBeautiful locally sourced Diced Venison. Perfect for a casserole in a red wine sauce.
Available Frozen
450g-500g
Cumberland Sausage
SAUSAGES, BBQPerhaps the most famous of British sausages is the Cumberland sausage, which has been a local speciality in the County of Cumberland for more than 500 years. It is normally a chunky, coarse cut sausage spiced with black pepper and made in a continuous coil. We have been asked to make small rings, with large sausage skins. The ingredients for Traditional Cumberland sausages consists of: boneless pork meat, rusk water and seasonings. The taste of Traditional Cumberland Sausage is quite spicy due to the generous amount of pepper added which is accompanied by a strong taste of herbs.
300g-350g
Approximate weights
(Frozen)
