Free local delivery! More info

Local Boned & Rolled Turkey Crown

Local Boned & Rolled Turkey Crown

£30.43£82.59

The crown is the whole turkey breast boned and rolled, leaving a joint of white breast meat. Quicker to cook, and easier to carve, a boneless turkey crown is a good choice if you don’t like leftovers! Cook a crown as you would a whole bird and add you favourite stuffing. A popular choice amongst those that favour light pure tasty breast meat. All of our birds are sourced locally and hand selected by us personally.

2.2kg – 5.7kg

The weights should give you enough for Christmas day with left overs for boxing day too.
Clear
SKU: N/A Category:
000

The crown is the whole turkey breast boned and rolled, leaving a joint of white breast meat. Quicker to cook, and easier to carve, a boneless turkey crown is a good choice if you don’t like leftovers! Cook a crown as you would a whole bird and add you favourite stuffing. A popular choice amongst those that favour light pure tasty breast meat. All of our birds are sourced locally and hand selected by us personally.

Every Christmas we receive feedback about how fantastic our turkeys are. They are produced locally, well looked after and taste incredible! Treat yourself this Christmas with one of our amazing local Exeter Turkeys. You definitely won’t regret it!

Colin Reasons turkeys are fed on the finest locally produced ingredients. All turkeys are dry-plucked and hand finished to avoiding bruising or marking of the bird and hung in a chilled store for up to 10 days. This tenderises the meat and allows the full flavour of the bird to develop.

There traditional method of rearing and preparing helps to deliver a good old fashioned flavour and texture, unlike mass produced wet plucked birds.

2.2kg – 5.7kg

The weights should give you enough for Christmas day with left overs for boxing day too.