Pork Scratchings
£2.99
Pork Crackling is cooked twice meaning you get a crunch you want but not to lose a tooth. The second cook lightens the edge of the pork meaning it puffs a little and holds more flavour.
120g-140g
Approximate weight
Pork Crackling is cooked twice meaning you get a crunch you want but not to lose a tooth. The second cook lightens the edge of the pork meaning it puffs a little and holds more flavour.
120g-140g
Approximate weight
Sliced Cooked Ox Tongue
Special Offers, PANTRYSliced Cooked Ox Tongue
An old fashioned cut that’s seen resurgence in popularity. Our salted cooked Ox tongue is from our local grass fed cattle. Unleash your culinary creativity with our homemade cooked ox tongue—an artisanal delicacy prepared with care in the heart of your kitchen. Elevate your homemade dishes with the authentic taste, tenderness, and sophistication of this gourmet creation. Dive into a world where homemade excellence takes center stage.
250g-300g
Cooked Sliced Turkey
PANTRYHome Cooked English Turkey Breast, cooked and sliced on site. We bone the whole Turkey crown out leaving just the succulent white meat
Approximately 250-300g
Dry Cured Sliced Ham
PANTRYHome Dry Cured Sliced Ham, cured and cooked on site, using only the best free range pork from Prestige Pork in Somerset. Approximately 250-300g
2 Large Homemade Faggots
PANTRY2 Large Homemade faggots using again our own historic recipe.
Faggots are a traditional British dish similar to meat balls but using more offal. They are a healthy, hearty, cheap dish that was popular from the 19th century right up until the end of rationing after the Second World War. It has slowly fallen out of fashion since. Serve with good mash, peas and hot English mustard.
approximately 700g
