Rib On The Bone
Rib On The Bone
£12.94 – £38.83
Another centre piece and talking point for the table with maximum taste and flavour. Fantastic marbling and covering of fat for tender eating.
Another centre piece and talking point for the table with maximum taste and flavour. Fantastic marbling and covering of fat for tender eating.
T-Bone Steak
Beef
The daddy of all steaks with its presence on the plate is a great talking point at any table, sirloin on one side of the bone and fillet on the other - so the best of both!
2 x 500g
£17.91
Fillet Steak
BeefThis has the tenderness of all the steaks. Used for Chateaubriand, while the center cut fillet is used primarily for steaks, ideal for pan frying.
2 x 250g
Topside Roast
Beef
Topside Roast is the Sunday favourite; your joint can be cooked to suit your tastes. Great for roasting or braising, the meat is tender and lean.
£12.83 – £51.34
Rump Steak
BeefCheaper of the steak range but tender and succulent, ideal for pan frying or grilling, fat on the outside for a great tasting steak.
2 x 250g Rump Steaks