Rib On The Bone
£14.90 – £44.70
Another centre piece and talking point for the table with maximum taste and flavour. Fantastic marbling and covering of fat for tender eating. Back bone removed for easy carving.
Another centre piece and talking point for the table with maximum taste and flavour. Fantastic marbling and covering of fat for tender eating. Back bone removed for easy carving.
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Rump Steak
GRASS FED BEEFCheaper of the steak range but tender and succulent, ideal for pan frying or grilling, fat on the outside for a great tasting steak.
2 x 250g
Steak & Kidney Mix
GRASS FED BEEFCubes of succulent beef from the fore quarter, coupled with diced beef kidney. A classic flavour combination.
500g
Topside Roast
GRASS FED BEEFTopside Roast is the Sunday favourite; your joint can be cooked to suit your tastes. Great for roasting or braising, the meat is tender and lean.
Shin Of Beef
GRASS FED BEEFLong slow cook will bring the flavour and tenderness out of this cut.
500g