Rib On The Bone
£14.90 – £44.70
Another centre piece and talking point for the table with maximum taste and flavour. Fantastic marbling and covering of fat for tender eating. Back bone removed for easy carving.
Another centre piece and talking point for the table with maximum taste and flavour. Fantastic marbling and covering of fat for tender eating. Back bone removed for easy carving.
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Fillet Tails
GRASS FED BEEFAnother hidden gem, these are like gold dust. Cut from the prime fillet and best used in a stroganoff.
(Could be sent frozen)
400g
Feather Steak
GRASS FED BEEFA value steak but this steak’s signature is the generous seam of fat that runs through its middle gives it superb flavour.
4 x 170g
Biltong
GRASS FED BEEFHomemade dried beef, perfect for sitting down watching the rugby with a drink.
500g
Shin Of Beef
GRASS FED BEEFLong slow cook will bring the flavour and tenderness out of this cut.
500g