Rump Steak
£12.35
Rump Steak
The Rump is a little firmer to cut than the fillet but boasts more flavour. In fact rump steaks are often labelled as sirloin in the US due to the different naming conventions, and come from the same area as the prized Picanha. Rump steak is in its own right a fantastic cut, with deep flavour, and a sweet, rich taste that makes it so prized
2 x 200g-250g
Rump Steak
Rump Steak is often found on restaurant menus, but with a lesser reputation than prime fillet and sirloin, rump steak is in its own right a fantastic cut, with deep flavour, and a sweet, rich taste that makes it so prized both in Europe and Latin America. Ideal for Saturday night treats or mid-week meals, serve with a classic garnish, homemade chips, and grilled tomatoes. Cheaper of the steak range but tender and are well textured with plenty of deep flavour and a meaty bite
Explore the beefy perfection with our premium rump steak. Sourced from the finest cuts, our rump steak promises a culinary journey marked by rich flavors and a texture that satisfies the most discerning palates.
Key Features:
- Robust Flavor Profile:
- Immerse yourself in the bold and beefy flavor that defines our rump steak. Each bite is a symphony of savory richness, delivering a dining experience that transcends ordinary steaks.
- Exceptional Tenderness:
- Revel in the exceptional tenderness of our rump steak, carefully chosen to ensure a satisfying and melt-in-your-mouth texture. Discover the perfect balance that makes every bite a moment of culinary delight.
- Versatility in Cooking:
- From grilling to pan-searing, our rump steak is a versatile canvas for culinary creativity. Unlock a world of possibilities with cooking tips and techniques that accentuate the natural goodness of this premium cut.
- Gourmet Inspiration:
- Elevate your home cooking with gourmet inspiration. Explore tantalizing recipes that showcase the versatility of our rump steak, turning every meal into a masterpiece.
2 x 200g-250g
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Sustainable
By supporting us you are helping to support local like minded businesses and farming families.
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Next Day Delivery
We provide convenient local contactless next-day delivery with no minimum order requirement. For nationwide deliveries, we offer a reliable Thursday delivery option to the entire UK for just £10.95. Our delivery fee reflects our commitment to transparent pricing, ensuring fair charges while maintaining the quality of our fairly priced meat.
Please click HERE for delivery instructions and guidance.
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Award Winning Quality
Over the years we have received numerous awards and accolades including; Devon life Best meat Producer, Devon food and drink Best Retailer 2020/21, Rural Oscars…..
Bulk Mince Beef 2.26kg
GRASS FED BEEFBulk Mince Beef
This mince is cut coarser, with a higher concentration of fat. Typically 75% fat free, this is the chef's choice for your culinary creations. The generous fat content allows the meat to bind easily with the fat, rendering it beautifully crisp and flavoursome - perfect for homemade burgers, meatballs and koftas. There's no need to add oil when pan frying, grilling or barbecuing this beef mince; simply baste the meat with the fat for pure, natural flavour.
2.26kg (5lb)
Rib Of Beef On The Bone
GRASS FED BEEFRib of beef on the bone
Rib of beef on the bone is a feasting favourite, and left untrimmed for maximum effect, this is an attractive roasting joint of beef. A butcher's favourite, the rib promises rich marbling through the joint, while the rib bone also gives the meat flavour upon cooking. To complement this, this Rustic Rib has been aged to further tenderise this celebration joint, promising rich eating..
Back bone removed for easy carving.
Crop End Of Brisket
GRASS FED BEEFCrop End of Brisket
Crop End of Brisket is a great-value joint that needs time to bring out its rich succulence and flavour. A classic slow-cook cut, it becomes meltingly tender when simmered for a several hours as a pot roast. And it’s not just a winter warmer: when summer comes, a lot of customers ask for our flat brisket, to rub with smoky spices and cook slowly on the barbecue.
Ox Cheek
GRASS FED BEEFOx Cheek
Ox Cheek, favourite in French cooking, beef ox cheeks are becoming increasingly popular in British kitchens and are delicious slow-cooked in red wine as a casserole, or made into a rich ragu or Bolognese.
(Frozen)
600g-800g
(Pack of 2)
