Stewing Lamb
£4.49
Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking for the best results.
400g-500g
Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking for the best results.
400g-500g
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Sustainable
By supporting us you are helping to support local like minded businesses and farming families.
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Next Day Delivery
We offer contactless next day delivery. There is no minimum order for this service. For all nationwide deliveries there is a minimum spend of £100 for free delivery. Under £100 there is a £10.95 charge. We deliver to the whole of the UK
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Award Winning Quality
Over the years we have received numerous awards and accolades including; Devon life Best meat Producer, Devon food and drink Best Retailer 2020/21, Rural Oscars…..
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2 Lamb Shanks
GRASS FED LAMB2 Lamb Shanks
Our Lamb Shank (Hind) is an absolute classic.
This meaty cut from the lower end of the leg is full of flavour and will become meltingly tender, and fall from the bone after long, slow cooking. Indulge in the exquisite tenderness and rich flavor of our lamb shanks. Sourced from the finest cuts, these succulent delights promise a dining experience that transcends the ordinary. Explore cooking tips and elevate your culinary creations with our premium-quality lamb shanks.
375g-475g
Frozen
Leg Of Lamb
CHRISTMAS EXTRAS, GRASS FED LAMBOur incredible Leg Of Lamb!
One of the most popular lamb-roasting joints. An abundance of lean succulent meat. With the bone left in flavours intensify and the meat develops a sweeter taste. The perfect Sunday roast.
Knuckle Shoulder
GRASS FED LAMBThis superb roasting joint is surprisingly inexpensive and packed with flavour.
Rack Of Lamb
GRASS FED LAMBA stunning easy to roast aromatic cut of lamb from our specially selected Lamb. Rack of Lamb is great for a dinner party or for a special occasion. Our master butchers hand cut these rib racks from the “Best End” of the loin and hand trim to expose the rib bones. All of our lamb is sourced locally and selected by us personally.
