Topside Roast
Topside Roast
£12.83 – £51.34
Topside Roast is the Sunday favourite; your joint can be cooked to suit your tastes. Great for roasting or braising, the meat is tender and lean.
Topside Roast is the Sunday favourite; your joint can be cooked to suit your tastes. Great for roasting or braising, the meat is tender and lean.
Rump Steak
BeefCheaper of the steak range but tender and succulent, ideal for pan frying or grilling, fat on the outside for a great tasting steak.
2 x 250g Rump Steaks
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Fillet Steak
BeefThis has the tenderness of all the steaks. Used for Chateaubriand, while the center cut fillet is used primarily for steaks, ideal for pan frying.
2 x 250g
