Topside Roast
£15.10 – £60.40
Topside Roast is the Sunday favourite; your joint can be cooked to suit your tastes. Great for roasting or braising, the meat is tender and lean.
Topside Roast is the Sunday favourite; your joint can be cooked to suit your tastes. Great for roasting or braising, the meat is tender and lean.
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Sustainable
By supporting us you are helping to support local like minded businesses and farming families.
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Next Day Delivery
We offer contactless next day delivery. There is no minimum order for this service. For all nationwide deliveries there is a minimum spend of £85 for free delivery. Under £85 there is a £9.95 charge. We deliver to the whole of the UK
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Award Winning Quality
Over the years we have received numerous awards and accolades including; Devon life Best meat Producer, Devon food and drink Best Retailer 2020/21, Rural Oscars…..
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Chateaubriand
CHRISTMAS EXTRAS, GRASS FED BEEF, EASTERThis is definitely one of our all time favourites... Chateaubriand prime beef steak has been cut from the rump end of the fillet. It is one of the tenderest pieces of meat available. traditionally it is roasted, but it can be cut into steaks. Its a must for any dinner party
Sirloin Steak
GRASS FED BEEFSirloin steak is characterised by the layer of fat that runs along its length. This gives it a rich, deep taste making it more strongly flavoured than fillet, so it takes sauces very nicely.
2 x 200g-250g
Feather Steak
GRASS FED BEEFFeather blade comes from the shoulder blade and packs lots of sweet flavour that makes it perfect for braising, in a casserole, or simply grilling.
4 x 150g-170g
Fillet Tails
GRASS FED BEEFAnother hidden gem, these are like gold dust. Cut from the end of prime fillet and best used in a stroganoff.
350g-450g
This product may arrive frozen, but we will endeavor to supply fresh where possible
