Topside Roast
£12.83 – £51.34
Topside Roast is the Sunday favourite; your joint can be cooked to suit your tastes. Great for roasting or braising, the meat is tender and lean.
Topside Roast is the Sunday favourite; your joint can be cooked to suit your tastes. Great for roasting or braising, the meat is tender and lean.
Fillet Steak
GRASS FED BEEFThis has the tenderness of all the steaks. Used for Chateaubriand, while the center cut fillet is used primarily for steaks, ideal for pan frying.
2 x 200g
Or
2 x 250g
Rib On The Bone
GRASS FED BEEFAnother centre piece and talking point for the table with maximum taste and flavour. Fantastic marbling and covering of fat for tender eating. Back bone removed for easy carving.
Crop End Of Brisket
GRASS FED BEEFGreat value cut. Slow cook in the oven to get the best results.
Top Sirloin
GRASS FED BEEFOur butchers created this cut, you get the flavour from the back of the sirloin with also being lean in the middle, keeping it moist and tender.