Topside Roast
£9.99 – £39.99
Topside Roast is the Sunday favourite; your joint can be cooked to suit your tastes. Great for roasting or braising, the meat is tender and lean.
Topside Roast is the Sunday favourite; your joint can be cooked to suit your tastes. Great for roasting or braising, the meat is tender and lean.
Fillet Tails
GRASS FED BEEFAnother hidden gem, these are like gold dust. Cut from the prime fillet and best used in a stroganoff.
(Could be sent frozen)
400g
Feather Steak
GRASS FED BEEFA value steak but this steak’s signature is the generous seam of fat that runs through its middle gives it superb flavour.
4 x 170g
Steak & Kidney Mix
GRASS FED BEEFCubes of succulent beef from the fore quarter, coupled with diced beef kidney. A classic flavour combination.
450g-500g
T-Bone Steak
GRASS FED BEEFThe daddy of all steaks with its presence on the plate is a great talking point at any table, sirloin on one side of the bone and fillet on the other, so the best of both!
2 x 500g
