Topside Roast
£12.83 – £51.34
Topside Roast is the Sunday favourite; your joint can be cooked to suit your tastes. Great for roasting or braising, the meat is tender and lean.
Topside Roast is the Sunday favourite; your joint can be cooked to suit your tastes. Great for roasting or braising, the meat is tender and lean.
Feather Steak
GRASS FED BEEFA value steak but this steak’s signature is the generous seam of fat that runs through its middle gives it superb flavour.
4 x 170g
Rib On The Bone
GRASS FED BEEFAnother centre piece and talking point for the table with maximum taste and flavour. Fantastic marbling and covering of fat for tender eating. Back bone removed for easy carving.
Ox Tail
GRASS FED BEEFThis cut is a bony, gelatine-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for a soup.
Sirloin Steak
GRASS FED BEEFA very popular cut, it is very tender and well-marbled with fat, ideal for pan frying or grilling.
2 x 250g