Self-Supply Lambs
Up to 25kg – Over 25kg an extra £1.00p per kg
KILLING & COLLECTION-£30
CUT & BAG – £30
VAC & LABEL-£5
Extras – B&R Legs & Shoulders E2.50 each
Extras – Make sausages £3.49kg, Make burgers 45p each
PRIVATE BUTCHERY
Let us skillfully handle the butchering of your livestock according to your precise specifications. Whether it’s for your personal consumption or to share with family and friends, our comprehensive service includes maturing, labeling, curing, and vacuum packing—all tailored to meet your needs.
Understanding the pride you take in your animals, we mirror that commitment in our service. Our meticulous attention to detail ensures that your meat not only tastes exceptional but also looks impressive, thanks to professional packing and labeling.
Feel free to reach out to us with your specific requirements or any questions you may have about this service we proudly offer.
For your convenience, here is a general pricing guide for our cutting and processing services.
All animals can be collected from PJ Haymans slaughterhouse for a small fee
Self-Supply Pigs
Up to 70kg – Over 70kg an extra E1.00 per kg
KILLING & COLLECTION – £40
CUT & BAG – £50
VAC & LABEL – £10
Extras – Make sausages £3.49kg, Make burgers 45p each, Slice & pack bacon 50 per side
Self-Supply Sow
Up to 100kg-Over 100kg an extra £1.00 per kg
KILLING & COLLECTION – £80
CUT & BAG – £80
VAC & LABEL – £10
Extras – Make sausages E3.49kg, Make burgers 45p each
Self-Supply Beef
Up to 320kg – Over 320kg an extra £1.00 per kg
KILLING & COLLECTION – £140
CUT & BAG – £380
VAC & LABEL – £20
Extras – Make sausages E3.49kg, Make burgers 45p each
