Cut from the breast, the packer brisket is perfect for barbecue aficionados and ideal for when you've got plenty of mouths to feed. Favoured primarily as a smoking cut, we ensure that a decent amount of fat is left to keep the inner meat moist after a long, slow cook.
If you want more fat left on please leave a message at checkout
Beef Short ribs are commonly known as 'Jacob's Ladder' and are a popular cut of beef. Beef short ribs are larger and usually more tender and meatier than their pork counterpart, pork spare ribs. Short ribs are cut from the rib. These are a popular type of rib to cook anytime of the year.
Please state in the notes if you want the ribs cut or left in one piece, the picture is 2 ribs that have been cut
Unleash the flavors of Brazil with our premium Picanha. Elevate your grilling expertise and indulge in the culinary tradition of this revered cut. Order now to experience the robust taste and tenderness that make Picanha a cherished choice for discerning food enthusiasts.
This is the best of British steak, prime and flavoursome, for a real Saturday night treat especially when served with home made chips and a Bordelaise sauce. We recommend serving our sirloin steaks rare or medium rare for optimum taste and eating. Sirloin steak is characterised by the layer of fat that runs along its length. This gives it a rich, deep taste making it more strongly flavoured than fillet, so it takes sauces very nicely.
2 x 200g-250g
£17.49Original price was: £17.49.£14.99Current price is: £14.99.
£17.49Original price was: £17.49.£14.99Current price is: £14.99.
Our Butchers boxes have been a customer favourite for as long as we can remember. With great value and quantity as the focus and not to mention an extensive range, there is a box to suit everyones tastes.
We pride ourselves for our grass fed beef. From head to tail all our beef can be traced back to our local Devon farmers who we work closely with to ensure fantastic quality with exceptional welfare standards in place. We hang all our beef carcasses for a minimum of 21 days to enhance both texture and flavour.
Our grass fed west country lamb can be traced back to our local Devon farmers who we work closely with to ensure fantastic quality with exceptional welfare standards in place.
Our free-range pork lead stress free lives can be traced back to our local west country farmer, with good breeding, quality home produced feed and exceptional pig welfare standards.
Our poultry is from local Devon assured farms, where welfare is imperative, premium quality, tender and full of flavour. Whole, breast, or leg, there is something for everyone.
Award winning Beech Ridge Farm is committed to rearing all it's chickens and ducks in a totally ‘free range’ environment. So during the day our birds have free run of the farm – just as nature intended.
We cure our own bacon on site using free range pigs which can be traced back to the local farmer, with good breeding and exceptional pig welfare standards.
Our pantry section boasts an impressive selection of high-quality cooked sliced meats, as well as delicious Local cheeses. All made with the finest ingredients.
Our selection of Homemade Pies & Pasties are second to none, featuring an array of delicious Flavours using some of the best local ingredients.
We take pride in offering our customers with a diverse range of pie options
Its Here !!! We hold additional stock in our freezer to be able to cater for the restaurant trade, we need to rotate this as times so as a result we will be adding some great frozen offers
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