We pride ourselves for our beef. From head to tail all our beef can be traced back to our local Devon farmers who we work closely with to ensure fantastic quality with exceptional welfare standards in place. We dry hang all our beef carcasses for a minimum of 21 days.
All weights are approximate.
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Sirloin Roast
Beef£19.21 – £77.07A joint for special occasions, sirloin is one to enjoy with friends and family. It has lovely marbling, and a good covering of fat which makes for fantastic tender eating.
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Chateaubriand
BeefThis is definetly one of our all time favourites... Chateaubriand prime beef steak has been cut from the rump end of the fillet. It is one of the tenderest pieces of meat available. traditionally it is roasted, but it can also be cut into steaks. 500-2kg£18.36 – £73.44 -
Boneless Fore Rib
BeefHas marbling providing flavour and great texture. A great centre piece on the Sunday table.£13.59 – £54.36 -
Topside Roast
BeefTopside Roast is the Sunday favourite; your joint can be cooked to suit your tastes. Great for roasting or braising, the meat is tender and lean.£12.83 – £51.34 -
Rib On The Bone
Beef£12.94 – £38.83Another centre piece and talking point for the table with maximum taste and flavour. Fantastic marbling and covering of fat for tender eating.
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The Mini Beef Box
Beef, Butchers BoxesThe Veyseys butchers boxes are designed for families who want incredible meat, but also want great value for money! The Mini Beef Box contains the following:£30.00Rump Steak (2 x 250g)
Diced Braising Steak (500g)
Topside Joint (1kg)
Mince Steak (500g)
Full Traceability Scheme In Place All approximate weights -
Crop End Of Brisket
Beef£9.70 – £29.11Great value cut. Slow cook in the oven to get the best results.
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Slow Roast Brisket
Beef£8.48 – £25.43Another value cut but with a little more fat, but again slow cook it to appreciate the tenderness and flavour.
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Tomahawk Steak
BeefTomahawk Steak is one of the most succulent tender, beautifully marbled steaks money can buy. Definitely one of our favourites! All of our steaks are sourced locally and hand selected by us.£22.50 -
Fillet Steak
Beef£14.68 – £18.35This has the tenderness of all the steaks. Used for Chateaubriand, while the center cut fillet is used primarily for steaks, ideal for pan frying.
2 x 250g
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T-Bone Steak
BeefThe daddy of all steaks with its presence on the plate is a great talking point at any table, sirloin on one side of the bone and fillet on the other - so the best of both! 2 x 500g£17.91 -
Top Sirloin
Beef£8.91 – £17.82Our butchers created this cut, you get the flavour from the back of the sirloin with also being lean in the middle, keeping it moist and tender.
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Slow Roast Flat Rib
Beef£8.73 – £17.46Another value cut but with a little more fat, slow cook it to appreciate the tenderness and flavour.
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Rib Eye Steaks
Beef£14.67An old classic, wonderful rich flavour and marbling which makes a very tender steak.
2 x 340g -
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Sirloin Steak
Beef£11.69A very popular cut, it is very tender and well-marbled with fat, ideal for pan frying or grilling.
2 x 250g
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Rump Steak
Beef£10.34Cheaper of the steak range but tender and succulent, ideal for pan frying or grilling, fat on the outside for a great tasting steak.
2 x 250g Rump Steaks
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Feather Steak
Beef£9.53A value steak but this steak’s signature is the generous seam of fat that runs through its middle gives it superb flavour.
4 x 170g
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Fillet Tails
Beef£6.47Another hidden gem, these are like gold dust. Cut from the prime fillet and best used in a stroganoff.
400g
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