Grass Fed Devon Beef from head to tail, all our beef can be traced back to our local Devon farmers who we work closely with to ensure fantastic quality with exceptional welfare standards in place. We pride ourselves in the cattle we buy.
We hang all our beef carcasses for a minimum of 21 days to enhance both texture and flavour. The UK has some of the finest grass fed beef in the world, bred to perfection, to yield more marbling and fuller flavour. Our mission is a return to the nation’s table more of our heritage breeds, more we demand them, the more farmers will rear them.
We get to send you the best meat, and our farmers can rely on a fair price, and trust in our support for traditional husbandry. That means no rushing, no artificial rubbish, and common sense farming.
All weights are approximate.
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Sirloin Roast
GRASS FED BEEF£31.97 – £127.88Sirloin Roast
Our classic roasting joint, boasting the outstanding marbling and rich flavour that makes it so prized and a must for special occasions or discerning roasts. Ours are sourced exclusively from grass fed herds to promise ample marbling, before being matured to relax the meat to tenderness and to concentrate the luscious beef flavour.
£31.97 – £127.88 -
Whole Fillet of Beef
GRASS FED BEEF£105.00 – £115.50Whole Fillet of Beef
Experience the pinnacle of culinary indulgence with our Whole Fillet of Beef—a gastronomic delight crafted for those who appreciate the finer things in dining. Sourced from the finest cut and renowned for its tenderness, this whole fillet is the epitome of premium quality.
£105.00 – £115.50 -
Prime Boneless Fore Rib
GRASS FED BEEF£36.05 – £96.12Prime Boneless Fore Rib
The rib is so prized by butchers, chefs, and home cooks alike because of its generous, rich marbling that runs through the beef. Our Rolled Rib of Beef is no different, with each joint being matured in our dedicated aging room before being hand cut, boned, and rolled for an easy carve joint. One of the most in demand cuts, showing off both the quality of our beef, and our butchery skill.
£36.05 – £96.12 -
Rib Of Beef On The Bone
GRASS FED BEEF£23.80 – £95.20Rib of beef on the bone
Rib of beef on the bone is a feasting favourite, and left untrimmed for maximum effect, this is an attractive roasting joint of beef. A butcher's favourite, the rib promises rich marbling through the joint, while the rib bone also gives the meat flavour upon cooking. To complement this, this Rustic Rib has been aged to further tenderise this celebration joint, promising rich eating..
Back bone removed for easy carving.
£23.80 – £95.20 -
Brisket Flats
BBQ, GRASS FED BEEF£14.11 – £70.55Brisket Flats
A favourite of chefs for pot-roasting, try slow cooking alongside seasonal vegetables and herbs for melt in your mouth quality, and serving with buttery mash and roast carrots. If slow roasting in the oven, Brisket can be served as a Sunday Lunch centerpiece, however is also ideal for marinating and serving as a barbecue special.
£14.11 – £70.55 -
Center Cut Fillet of Beef
GRASS FED BEEF£33.00 – £66.00Center Cut Fillet
Indulge in the epitome of culinary luxury with our Devon Center-Cut Fillet, a star ingredient destined to take your Beef Wellington to extraordinary heights. Meticulously selected for its unparalleled tenderness and rich flavor profile, this fillet is the heart of an exceptional dining experience.
£33.00 – £66.00 -
New
Packer Brisket
BBQ, GRASS FED BEEF£65.00Packer Brisket
Cut from the breast, the packer brisket is perfect for barbecue aficionados and ideal for when you've got plenty of mouths to feed. Favoured primarily as a smoking cut, we ensure that a decent amount of fat is left to keep the inner meat moist after a long, slow cook.
If you require more fat left on please leave a message at checkout
6kg-6.5kg
£65.00 -
Topside
GRASS FED BEEF£16.00 – £64.00Topside
The Topside is a staple of British butcher's block, offering an affordable roasting joint cut from the hindquarter of the animal. A popular joint that never seems to go out of fashion, our beef Topsides are aged to tenderise the meat, before being trimmed, boned and rolled.
£16.00 – £64.00 -
Chateaubriand
GRASS FED BEEF£47.50 – £57.00Chateaubriand
The term chateaubriand originally described a French method of cooking, but is now widely recognised as the name for a tapered cut from the head of the fillet, and it's renowned as the jewel amongst prime cuts of beef. This restaurant favourite is very soft and tender, with an almost buttery texture and delicate flavour. Perfect as a sharing steak or a roasting joint for smaller tables, this is an ideal cut for celebrations all year round. Sourced from grass fed, heritage breeds reared naturally at their own pace, this is a stand-out chateaubriand.
£47.50 – £57.00 -
Beef Short Ribs
GRASS FED BEEF£11.98 – £47.92Beef Short Ribs
Beef Short ribs are commonly known as 'Jacob's Ladder' and are a popular cut of beef. Beef short ribs are larger and usually more tender and meatier than their pork counterpart, pork spare ribs. Short ribs are cut from the rib. These are a popular type of rib to cook anytime of the year.
Please state in the notes if you want the ribs cut or left in one piece, the picture is 2 ribs that have been cut
£11.98 – £47.92 -
Tag End of Beef
GRASS FED BEEF£33.90 – £47.46Tag End
Tag end of beef is a hidden gem for a Sunday roast, giving you all the flavour and tenderness you will ever need. Cut from the end of the rump you couldn't wish for a better tasing joint.
£33.90 – £47.46 -
Crop End Of Brisket
GRASS FED BEEF£14.11 – £42.33Crop End of Brisket
Crop End of Brisket is a great-value joint that needs time to bring out its rich succulence and flavour. A classic slow-cook cut, it becomes meltingly tender when simmered for a several hours as a pot roast. And it’s not just a winter warmer
£14.11 – £42.33 -
Slow Roast Brisket
GRASS FED BEEF£13.12 – £39.36Slow Roast Brisket
Slow Roast Brisket is a great-value joint that needs time to bring out its rich succulence and flavour. A classic slow-cook cut, it becomes meltingly tender when simmered for a several hours as a pot roast. And it’s not just a winter warmer: when summer comes, a lot of customers ask for our flat brisket, to rub with smoky spices and cook slowly on the barbecue
£13.12 – £39.36 -
T-Bone Steak
GRASS FED BEEF£32.00T-Bone Steak
Ignite your passion for exceptional steaks with our T-Bone selection. Whether you're a seasoned griller or a culinary enthusiast, our premium T-Bones promise a journey of unparalleled succulence and flavor. Order now and experience the epitome of steak excellence with each mouthwatering bite.
The daddy of all steaks with its presence on the plate is a great talking point at any table, sirloin on one side of the bone and fillet on the other, so the best of both!
2 x 450g- 550g
£32.00 -
Picanha
BBQ, GRASS FED BEEF£30.00Picanha
Unleash the flavors of Brazil with our premium Picanha. Elevate your grilling expertise and indulge in the culinary tradition of this revered cut. Order now to experience the robust taste and tenderness that make Picanha a cherished choice for discerning food enthusiasts.
1.0kg-1.5kg
£30.00 -
Tomahawk Steak
GRASS FED BEEF£27.50Tomahawk Steak
The Tomahawk Steak is our biggest and most impressive-looking steak. Named for its axe-like appearance, it’s actually a large, well-marbled rib-eye served on the bone, which we French-trim for an elegant finish. Tomahawk Steaks are increasingly popular in restaurants, and ours are aged for a full 21-28 days so they’re big on flavour, too. Given their generous size, Tomahawk Steaks are perfect for sharing
800g-1kg
£27.50 -
Fillet Steak
GRASS FED BEEF£24.95Fillet Steak
Fillet Steak also known as Filet Mignon , this is the most sought after steak in British butchery, prized for its tender quality. That's because the muscle here bears no weight, meaning less connective tissue, but plenty of lean meat. Ours are true showpieces.
2 x 200g-250g
£24.95 -
The Mega Mixed Grill
DEVON MEAT BOXES, GRASS FED BEEF£23.98The Mega Mixed Grill
Delight your taste buds with our Mega Mixed Grill featuring 2 x 150g Rump Steak, 2 x 125g Lamb Chops, 2 x 150g D Cut Gammon Steaks, 2 x 110g Chicken Breast, 2 x Large Pork Sausages, and 2 x Large Pork & Leek Sausages. Experience a symphony of flavors in every mouthwatering bite.
50oz
£23.98 -
Rib Eye Steak
GRASS FED BEEF£19.99Rib Eye Steak
Rib eye steak comes off the rib and is ideal for fast cooking. If you’re a steak expert you’ll know Ribeye is the ‘Butcher’s Favourite’ steak. The sign of good quality ribeye is a characteristic marbling of fat that adds succulence and richness
2 x 200g-250g
£19.99 -
Sale
Bulk Mince Beef 2.26kg
GRASS FED BEEF£17.50 – £19.50Bulk Mince Beef
This mince is cut coarser, with a higher concentration of fat. Typically 75% fat free, this is the chef's choice for your culinary creations. The generous fat content allows the meat to bind easily with the fat, rendering it beautifully crisp and flavoursome - perfect for homemade burgers, meatballs and koftas. There's no need to add oil when pan frying, grilling or barbecuing this beef mince; simply baste the meat with the fat for pure, natural flavour.
2.26kg (5lb)
£17.50 – £19.50 -
Beef Biltong
GRASS FED BEEF£17.50Biltong
If you’re looking for tasty biltong, then you’ve come to the right place. Our South African beef biltong recipe is produced from grass-fed native cattle, hand cut by our butchers then spiced with a secret family recipe. Then are then slowly air dried to perfection and packed in a protected atmosphere. It takes 200g of freshly marinated lean beef to make just 100g of Biltong! All our meats have passed the highest of standards, and are fully traceable.
500g
£17.50 -
Tri Tip
BBQ, GRASS FED BEEF£16.99Tri Tip
Tri-tip is an American term for the rump tail. It’s a versatile cut taken just below the sirloin. The exquisite marbling of the beef gives it a deep and satisfying flavour. You should cook it low and slow.
700g-1kg
Frozen
£16.99 -
Ox Cheek
GRASS FED BEEF£14.99Ox Cheek
Ox Cheek, favourite in French cooking, beef ox cheeks are becoming increasingly popular in British kitchens and are delicious slow-cooked in red wine as a casserole, or made into a rich ragu or Bolognese.
(Frozen)
600g-800g
(Pack of 2)
£14.99 -
Sale
Sirloin Steak
GRASS FED BEEF, Special OffersOriginal price was: £17.49.£14.99Current price is: £14.99.Sirloin Steak
This is the best of British steak, prime and flavoursome, for a real Saturday night treat especially when served with home made chips and a Bordelaise sauce. We recommend serving our sirloin steaks rare or medium rare for optimum taste and eating. Sirloin steak is characterised by the layer of fat that runs along its length. This gives it a rich, deep taste making it more strongly flavoured than fillet, so it takes sauces very nicely.
2 x 200g-250g
Original price was: £17.49.£14.99Current price is: £14.99. -
Hanger Steak
GRASS FED BEEF£13.99Hanger Steak
Hanger Steak Until recently were relatively unknown – many butchers kept them for themselves. They’ve long been popular in France and are considered a classic bistro cut. Today they’re showing up on more and more restaurant menus as chefs discover their beefy flavor and affordable price.
500g-700g
This product may arrive frozen, but we will endeavor to supply fresh where possible
£13.99 -
Rump Steak
GRASS FED BEEF£13.99Rump Steak
The Rump is a little firmer to cut than the fillet but boasts more flavour. In fact rump steaks are often labelled as sirloin in the US due to the different naming conventions, and come from the same area as the prized Picanha. Rump steak is in its own right a fantastic cut, with deep flavour, and a sweet, rich taste that makes it so prized
2 x 200g-250g
£13.99 -
Ox Tail
GRASS FED BEEF£13.49Ox Tail
A tradition for hundreds of years in British butchery, Oxtail had until recently been 'forgotten,' but is once again coming back into fashion. As you'd expect, the Oxtail is cut from the tail bone, before being further cut into short sections on the butcher's block to give small, neat portions of beef suited to slow cooking. As such it's an affordable cut with all the rich qualities our beef offers.
900g-1kg
£13.49 -
Blade Steak
GRASS FED BEEF£12.50Blade Steak
Blade Steak is a match for any prime steak in flavour, this forgotten favourite is traditionally used in stews and casseroles to develop unctuous and melting qualities. For a quick and luxurious dish however, cook your Blades fast and rare in the pan, before thinly slicing, and serving with gratin dauphinoise. A favourite of chefs for its dependable and consistent qualities.
4 x 160g-200g
£12.50 -
Mixed Grill For 1
DEVON MEAT BOXES, GRASS FED BEEF£11.99The Mixed Grill For 1
Delight your taste buds with our Mega Mixed Grill featuring 1 x 150g Rump Steak, 1 x 125g Lamb Chops, 1 x 150g D Cut Gammon Steaks, 1 x 110g Chicken Breast, 1 x Large Pork Sausages, and 1 x Large Pork & Leek Sausages. Experience a symphony of flavors in every mouthwatering bite.
£11.99 -
Flank Skirt Steak
BBQ, GRASS FED BEEF£11.99Flank Skirt Steak
Flank Skirt Steak is being used more nowadays in the BBQ scene, also used for pasties & casseroles too. When sliced against the grain it becomes incredibly tender. 600g-700g
£11.99 -
WonKy Sirloin
BBQ, GRASS FED BEEF£11.99Wonky Sirloin
Wonky Sirloin & Rib Eye is the end cut and doesn't always look the prettiest but it's very tender and well-marbled with fat, ideal for pan frying, grilling or for the BBQ. Better still is a lot cheaper than our prime sirloin steaks.
2 x 200g-250g
£11.99 -
4 Boneless Beef Kebabs
BBQ, GRASS FED BEEF£8.99We are proud to offer our handmade kebabs in a choice of flavours or plain, perfect for the BBQ season, but enjoyed anytime, perfect for the kids after school. Tender chunks of bavette or blade on wooden skewers This product may arrive frozen, but we will endeavour to supply fresh where possible
£8.99 -
Salted Ox Tongue
GRASS FED BEEF£8.99Salted Ox Tongue
Salted Ox Tongue is an old fashioned cut that's seen resurgence in popularity with fans of the slow cooker. Our salted Ox tongue is from our local grass fed cattle. Also a Christmas favorite.
1.4kg-1.8kg
approximate weight
This product may arrive frozen, but we will endeavor to supply fresh where possible
£8.99 -
Bavette Steak
BBQ, GRASS FED BEEF£8.49Bavette Steak
Bavette Steak, also known as the Flap Steak, is one of those steaks that doesn’t get nearly as much attention as it deserves. That’s a shame since this steak is affordable, delicious and, when sliced against the grain, incredibly tender.
400g-500g
£8.49 -
Skirt
GRASS FED BEEF£8.49Skirt
Skirt is a lean cut ideal for making pasties or even use it for casserole or stews. It is highly prized for its flavour, and a whole piece of skirt is a fantastic option for cooking on the barbecue or in a skillet, resting, then carving and sharing.
If you prefer a certain skirt steak please add in notes at checkout and we will try our best to fulfil your order
400g-500g
£8.49 -
Char Siu Beef Stir Fry
GRASS FED BEEF£7.99Char Siu Beef Stir Fry
Treat your taste buds to the savory sensation of beef stir-fry coated in a delicious Chinese char siu glaze. Our premium beef, expertly marinated and stir-fried to perfection, promises an unforgettable dining experience. Order now and savor the irresistible fusion flavors!
400g-500g
£7.99 -
Diced Braising Steak
GRASS FED BEEF£7.49Diced Braising Steak
These generous pieces of diced beef steak are cut from neck and shoulders of the animal. The meat here is typically tougher than the prime cuts, but the generous marbling and connective tissue breaks down upon slow cooking to offer melting tenderness in the pot. A must for slow cooking with our prime grass fed beef coming into its own.
400g-500g
£7.49 -
Beef Stir Fry
GRASS FED BEEF£7.00Beef Stir Fry
Beef Stir Fry is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends. From a warming stir-fried beef with onions to beef with Chinese green beans, there are plenty of recipes to choose from to please the whole family.
400g-500g
£7.00 -
Steak & Kidney Mix
GRASS FED BEEF£6.75Steak & Kidney
These generous pieces of diced beef & kidney are cut from the neck and shoulders of the animal. The meat here is typically tougher than the prime cuts, but the generous marbling and connective tissue breaks down upon slow cooking to offer melting tenderness in the pot or pie,
400g-500g
£6.75 -
Shin of Beef
GRASS FED BEEF£5.99Shin of beef
Shin of beef is growing again in popularity and is perfect for stews, casseroles and slow cooking. Hand-diced by our team or butchers our shin requires long, slow cooking to release the deep, satisfying flavours - full of natural collagen and meltingly tender. Providing the ideal base for a rich beef bourguignon
400g-500g
£5.99 -
Lean Steak Mince
GRASS FED BEEF£5.95Lean Steak Mince
Our lean mince is typically 95% fat free and is the perfect all-rounder, try turning this beef into koftas, browning the meat before slow cooking them to give added succulence and flavour. This blend also works well in traditional ragu for spaghetti Bolognese, lasagne and cottage pie.
400g-500g
£5.95 -
Mince Beef
GRASS FED BEEF£4.85Mince Beef
Mince Beef is cut coarser, with a higher concentration of fat. Typically 75% fat free, this is the chef’s choice for your culinary creations. The generous fat content allows the meat to bind easily with the fat, rendering it beautifully crisp and flavoursome – perfect for homemade burgers, meatballs and koftas. There’s no need to add oil when pan frying, grilling or barbecuing this beef mince; simply baste the meat with the fat for pure, natural flavour.
400g-500g
£4.85 -
Marrow Bones Canoes
GRASS FED BEEF£4.00Marrow Bone Canoes
Embark on a gourmet journey with our marrow bone canoes - a culinary marvel that seamlessly blends elegance with nutrient-rich indulgence. Sourced for its quality and flavor, these marrow bones offer a versatile addition to your kitchen, promising a decadent touch to elevate your dishes.
2 bones
£4.00 -
Ox Liver
GRASS FED BEEF£3.50Ox Liver
Ox liver is for true believers in whole animal eating, our ox liver is full-flavoured and a traditional triumph. A fantastic source of protein and iron, the punchy flavour of beef liver lends itself well to hearty liver and onions, rich casseroles and even homemade pate for committed pate fans.
400-500g
£3.50 -
Gift Voucher
Gift Vouchers£10.00 – £100.00Gift Voucher
Treat someone with a Veyseys Butcher gift voucher. Available in amounts from £10 to £100, you can choose either an Online Voucher for the lucky recipient to redeem against any of our online products or an In-Store Voucher for them to use in our shop. We will send the voucher by email to the chosen person, with your very own message included for that special foodie in your life. Or if you want to print-out and hand-deliver it we can email it to you.
£10.00 – £100.00
