We pride ourselves for our grass fed beef. From head to tail all our beef can be traced back to our local Devon farmers who we work closely with to ensure fantastic quality with exceptional welfare standards in place. We dry hang all our beef carcasses for a minimum of 21 days to enhance both texture and flavour.
All weights are approximate.
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Sirloin Roast
GRASS FED BEEF£19.21 – £77.07A joint for special occasions, sirloin is one to enjoy with friends and family. It has lovely marbling, and a good covering of fat which makes for fantastic tender eating.
£19.21 – £77.07 -
Chateaubriand
GRASS FED BEEF£19.00 – £76.00This is definitely one of our all time favourites... Chateaubriand prime beef steak has been cut from the rump end of the fillet. It is one of the tenderest pieces of meat available. traditionally it is roasted, but it can be cut into steaks. Its a must for any dinner party
£19.00 – £76.00 -
Rib On The Bone
GRASS FED BEEF£19.84 – £59.52Another centre piece and talking point for the table with maximum taste and flavour. Fantastic marbling and covering of fat for tender eating.
Back bone removed for easy carving.
£19.84 – £59.52 -
Boneless Fore Rib
GRASS FED BEEF£13.59 – £54.36Has marbling providing flavour and great texture. A great centre piece on the Sunday table.
£13.59 – £54.36 -
Topside Roast
GRASS FED BEEF£12.83 – £51.34Topside Roast is the Sunday favourite; your joint can be cooked to suit your tastes. Great for roasting or braising, the meat is tender and lean.
£12.83 – £51.34 -
Tag End
GRASS FED BEEF£22.64 – £31.69The hidden gem of Sunday roast, giving you all the flavour and tenderness you will ever need.
£22.64 – £31.69 -
Crop End Of Brisket
GRASS FED BEEF£9.70 – £29.11Great value cut. Slow cook in the oven to get the best results.
£9.70 – £29.11 -
Slow Roast Brisket
GRASS FED BEEF£8.48 – £25.43Another value cut but with a little more fat, but again slow cook it to appreciate the tenderness and flavour.
£8.48 – £25.43 -
Tomahawk Steak
GRASS FED BEEF£20.00Tomahawk Steak is one of the most succulent tender, beautifully marbled steaks money can buy. Definitely one of our favourites! All of our steaks are sourced locally and hand selected by us.
£20.00 -
T-Bone Steak
GRASS FED BEEF£20.00The daddy of all steaks with its presence on the plate is a great talking point at any table, sirloin on one side of the bone and fillet on the other, so the best of both!
2 x 500g
£20.00 -
Fillet Steak
GRASS FED BEEF£15.20 – £19.00This has the tenderness of all the steaks. Used for Chateaubriand, while the center cut fillet is used primarily for steaks, ideal for pan frying.
2 x 200g
Or
2 x 250g
£15.20 – £19.00 -
Sold out
Top Sirloin
GRASS FED BEEF£8.91 – £17.82Our butchers created this cut, you get the flavour from the back of the sirloin with also being lean in the middle, keeping it moist and tender.
£8.91 – £17.82 -
Rib Eye Steaks
GRASS FED BEEF£17.70An old classic, wonderful rich flavour and marbling which makes a very tender steak.
2 x 340g
£17.70 -
Slow Roast Flat Rib
GRASS FED BEEF£8.73 – £17.46Another value cut but with a little more fat, slow cook it to appreciate the tenderness and flavour.
£8.73 – £17.46 -
Ox Tail
GRASS FED BEEF£8.49 – £16.98This cut is a bony, gelatine-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for a soup.
£8.49 – £16.98 -
The Mega Mixed Grill
BUTCHERS BOXES, GRASS FED BEEF, SAUSAGES£15.99The Mega mixed Grill
The way to any meat lovers heart - a 50oz mixed grill, Perfect size for 2 or do you feel a challenge for 1 !!!
It Contains:
2 x 150g Rump Steak
2 x 125g Lamb Chops
2 x 150g D Cut Gammon Steaks
2 x 110g Chicken Breast
2 x Large Pork Sausages
2 x Large Beef Sausages
Good Luck
£15.99 -
Biltong
GRASS FED BEEF£15.00Homemade dried beef, perfect for sitting down watching the rugby with a drink.
500g
£15.00 -
Sirloin Steak
GRASS FED BEEF£12.80A very popular cut, it is very tender and well-marbled with fat, ideal for pan frying or grilling.
2 x 226g
£12.80 -
Mince Beef 2.26kg
GRASS FED BEEF£12.50A value mince being a little fatter but given you lovely taste and flavour.
2.26kg
£12.50 -
Short Ribs
GRASS FED BEEF£11.25Short ribs are commonly known as 'Jacob's Ladder' and are a popular cut of beef. Beef short ribs are larger and usually more tender and meatier than their pork counterpart, pork spare ribs. Short ribs are cut from the rib. These are a popular type of rib to cook anytime of the year.
Approximately 1.5kg
£11.25 -
Rump Steak
GRASS FED BEEF£10.34Cheaper of the steak range but tender and succulent, ideal for pan frying or grilling, fat on the outside for a great tasting steak.
2 x 226g
£10.34 -
Feather Steak
GRASS FED BEEF£9.53A value steak but this steak’s signature is the generous seam of fat that runs through its middle gives it superb flavour.
4 x 170g
£9.53 -
Ox Cheek
GRASS FED BEEF£8.00Great for slow cooking and braising to give you a succulent dish.
(Frozen)
700g
£8.00 -
Sold out
Fillet Tails
GRASS FED BEEF£6.47Another hidden gem, these are like gold dust. Cut from the prime fillet and best used in a stroganoff.
(Could be sent frozen)
400g
£6.47