GRASS FED BEEF

Grass Fed Devon Beef from head to tail, all our beef can be traced back to our local Devon farmers who we work closely with to ensure fantastic quality with exceptional welfare standards in place. We pride ourselves in the cattle we buy. We hang all our beef carcasses for a minimum of 21 days to enhance both texture and flavour. The UK has some of the finest grass fed beef  in the world, bred to perfection, to yield more marbling and fuller flavour. Our mission is a return to the nation’s table more of our heritage breeds, more we demand them, the more farmers will rear them.

We get to send you the best meat, and our farmers can rely on a fair price, and trust in our support for traditional husbandry. That means no rushing, no artificial rubbish, and common sense farming.

All weights are approximate.

sirloin roast

Sirloin Roast

Sirloin Roast

Our classic roasting joint, boasting the outstanding marbling and rich flavour that makes it so prized and a must for special occasions or discerning roasts. Ours are sourced exclusively from grass fed herds to promise ample marbling, before being matured to relax the meat to tenderness and to concentrate the luscious beef flavour.

Categories:
£29.98£119.92
Clear

Char Siu Beef Stir Fry

Char Siu Beef Stir Fry

Treat your taste buds to the savory sensation of beef stir-fry coated in a delicious Chinese char siu glaze. Our premium beef, expertly marinated and stir-fried to

£7.99

Rib Eye Steak

Rib Eye Steak

Rib eye steak comes off the rib and is ideal for fast cooking. If you’re a steak expert you’ll know Ribeye is the ‘Butcher’s Favourite’ steak. The sign

£22.40

Char Siu Beef Stir Fry

Char Siu Beef Stir Fry

Treat your taste buds to the savory sensation of beef stir-fry coated in a delicious Chinese char siu glaze. Our premium beef, expertly marinated and stir-fried to

£7.99

Rib Eye Steak

Rib Eye Steak

Rib eye steak comes off the rib and is ideal for fast cooking. If you’re a steak expert you’ll know Ribeye is the ‘Butcher’s Favourite’ steak. The sign

£22.40

Marrow Bones Canoes

Marrow Bone Canoes

Embark on a gourmet journey with our marrow bone canoes - a culinary marvel that seamlessly blends elegance with nutrient-rich indulgence. Sourced for its quality and flavor, these marrow

£4.00

Whole Fillet of Beef

Whole Fillet of Beef

Experience the pinnacle of culinary indulgence with our Whole Fillet of Beef—a gastronomic delight crafted for those who appreciate the finer things in dining. Sourced from the finest

£105.00£115.50

Center Cut Fillet of Beef

Center Cut Fillet

Indulge in the epitome of culinary luxury with our Devon Center-Cut Fillet, a star ingredient destined to take your Beef Wellington to extraordinary heights. Meticulously selected for its unparalleled

£33.00£66.00

Tri Tip

Tri Tip

Tri-tip is an American term for the rump tail. It’s a versatile cut taken just below the sirloin. The exquisite marbling of the beef gives it a deep and satisfying

£16.99

Picanha

Picanha

Unleash the flavors of Brazil with our premium Picanha. Elevate your grilling expertise and indulge in the culinary tradition of this revered cut. Order now to experience the robust taste and

£30.00

Mixed Grill For 1

The Mixed Grill For 1

Delight your taste buds with our Mega Mixed Grill featuring 1 x 150g Rump Steak, 1 x 125g Lamb Chops, 1 x 150g D Cut Gammon Steaks,

£9.99

Flank Skirt Steak

Flank Skirt Steak

Flank Skirt Steak is being used more nowadays in the BBQ scene, also used for pasties & casseroles too.  When sliced against the grain it becomes incredibly tender. 600g-700g <img

£11.99

Bavette Steak

Bavette Steak

Bavette Steak, also known as the Flap Steak, is one of those steaks that doesn’t get nearly as much attention as it deserves.  That’s a shame since this steak

£8.49

WonKy Sirloin

Wonky Sirloin

Wonky Sirloin & Rib Eye is the end cut and doesn't always look the prettiest but it's very tender and well-marbled with fat, ideal for pan frying, grilling

£11.99

Hanger Steak

Hanger Steak

Hanger Steak Until recently were relatively unknown – many butchers kept them for themselves.  They’ve long been popular in France and are considered a classic bistro cut.  Today they’re showing

£13.99

Ox Liver

Ox Liver

Ox liver is for true believers in whole animal eating, our ox liver is full-flavoured and a traditional triumph. A fantastic source of protein and iron, the punchy flavour of beef

£3.00

Beef Stir Fry

Beef Stir Fry

Beef Stir Fry is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with

£7.00

Salted Ox Tongue

Salted Ox Tongue

Salted Ox Tongue is an old fashioned cut that's seen resurgence in popularity with fans of the slow cooker. Our salted Ox tongue is from our local grass

£8.99

1kg Mince Beef

1kg Mince Beef

1kg Mince Beef is cut coarser, with a higher concentration of fat. Typically 75% fat free, this is the chef’s choice for your culinary creations. The generous fat

£7.99

The Mega Mixed Grill

The Mega Mixed Grill

Delight your taste buds with our Mega Mixed Grill featuring 2 x 150g Rump Steak, 2 x 125g Lamb Chops, 2 x 150g D Cut Gammon Steaks, 2

£19.99

Beef Short Ribs

Beef Short Ribs

Beef Short ribs are commonly known as 'Jacob's Ladder' and are a popular cut of beef. Beef short ribs are larger and usually more tender and meatier than their

£11.98£47.92

Bulk Mince Beef 2.26kg

Bulk Mince Beef

This mince is cut coarser, with a higher concentration of fat. Typically 75% fat free, this is the chef's choice for your culinary creations. The generous fat content allows

£17.50£19.50

Tomahawk Steak

Tomahawk Steak

The Tomahawk Steak is our biggest and most impressive-looking steak. Named for its axe-like appearance, it’s actually a large, well-marbled rib-eye served on the bone, which we French-trim for an

£27.50

Chateaubriand

Chateaubriand

The term chateaubriand originally described a French method of cooking, but is now widely recognised as the name for a tapered cut from the head of the fillet, and it's renowned

£47.50£57.00

Ox Cheek

Ox Cheek

Ox Cheek, favourite in French cooking, beef ox cheeks are becoming increasingly popular in British kitchens and are delicious slow-cooked in red wine as a casserole, or made into

£14.99

Steak & Kidney Mix

Steak & Kidney

These generous pieces of diced beef & kidney are cut from the neck and shoulders of the animal. The meat here is typically tougher than the prime cuts,

£6.75

Beef Biltong

Biltong

If you’re looking for tasty biltong, then you’ve come to the right place. Our South African beef biltong recipe is produced from grass-fed native cattle, hand cut by our

£17.50

Ox Tail

Ox Tail

A tradition for hundreds of years in British butchery, Oxtail had until recently been 'forgotten,' but is once again coming back into fashion. As you'd expect, the Oxtail is

£13.49

Skirt

Skirt

Skirt is a lean cut ideal for making pasties or even use it for casserole or stews. It is highly prized for its flavour, and a whole piece of skirt

£8.49

Shin of Beef

Shin of beef

Shin of beef is growing again in popularity and is perfect for stews, casseroles and slow cooking. Hand-diced by our team or butchers our shin requires long, slow cooking

£5.15

Diced Braising Steak

Diced Braising Steak

These generous pieces of diced beef steak are cut from neck and shoulders of the animal. The meat here is typically tougher than the prime cuts, but the

£7.00

Lean Steak Mince

Lean Steak Mince

Our lean mince is typically 95% fat free and is the perfect all-rounder, try turning this beef into koftas, browning the meat before slow cooking them to give

£5.95

Mince Beef

Mince Beef

Mince Beef is cut coarser, with a higher concentration of fat. Typically 75% fat free, this is the chef’s choice for your culinary creations. The generous fat content allows

£4.85

Blade Steak

Blade Steak

Blade Steak is a match for any prime steak in flavour, this forgotten favourite is traditionally used in stews and casseroles to develop unctuous and melting qualities. For a

£12.50

T-Bone Steak

T-Bone Steak

Ignite your passion for exceptional steaks with our T-Bone selection. Whether you're a seasoned griller or a culinary enthusiast, our premium T-Bones promise a journey of unparalleled succulence and flavor.

£28.00

Fillet Steak

Fillet Steak

Fillet Steak also known as Filet Mignon , this is the most sought after steak in British butchery, prized for its tender quality. That's because the muscle here bears

£24.95

Sirloin Steak

Sirloin Steak

This is the best of British steak, prime and flavoursome, for a real Saturday night treat especially when served with home made chips and a Bordelaise sauce. We recommend

£16.70

Rump Steak

Rump Steak

The Rump is a little firmer to cut than the fillet but boasts more flavour. In fact rump steaks are often labelled as sirloin in the US due to

£12.35

Tag End of Beef

Tag End

Tag end of beef is a hidden gem for a Sunday roast, giving you all the flavour and tenderness you will ever need. Cut from the end of the

£33.90£47.46

Slow Roast Flat Rib

Slow Roast Flat Rib

Slow Roast Flat Rib is a great-value joint that needs time to bring out its rich succulence and flavour. A classic slow-cook cut, it becomes meltingly tender

£12.13£24.26

Slow Roast Brisket

Slow Roast Brisket

Slow Roast Brisket is a great-value joint that needs time to bring out its rich succulence and flavour. A classic slow-cook cut, it becomes meltingly tender when simmered

£12.46£37.38

Crop End Of Brisket

Crop End of Brisket

Crop End of Brisket is a great-value joint that needs time to bring out its rich succulence and flavour. A classic slow-cook cut, it becomes meltingly tender

£13.12£39.36

Rib Of Beef On The Bone

Rib of beef on the bone

Rib of beef on the bone is a feasting favourite, and left untrimmed for maximum effect, this is an attractive roasting joint of beef. A

£23.80£95.20

Sirloin Roast

Sirloin Roast

Our classic roasting joint, boasting the outstanding marbling and rich flavour that makes it so prized and a must for special occasions or discerning roasts. Ours are sourced exclusively from

£29.98£119.92

Prime Boneless Fore Rib

Prime Boneless Fore Rib

The rib is so prized by butchers, chefs, and home cooks alike because of its generous, rich marbling that runs through the

£36.05£96.12

Topside

Topside

The Topside is a staple of British butcher's block, offering an affordable roasting joint cut from the hindquarter of the animal. A popular joint that never seems to go out of

£16.00£64.00