Hanger Steak
£10.49
Until recently hanger steaks were relatively unknown – many butchers kept them for themselves. They’ve long been popular in France and are considered a classic bistro cut. Today they’re showing up on more and more restaurant menus as chefs discover their beefy flavor and affordable price.
500g-700g
This product may arrive frozen, but we will endeavor to supply fresh where possible
Until recently hanger steaks were relatively unknown – many butchers kept them for themselves. They’ve long been popular in France and are considered a classic bistro cut. Today they’re showing up on more and more restaurant menus as chefs discover their beefy flavor and affordable price.
500g-700g
This product may arrive frozen, but we will endeavor to supply fresh where possible
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Sustainable
By supporting us you are helping to support local like minded businesses and farming families.
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Next Day Delivery
We offer contactless next day delivery. There is no minimum order for this service. For all nationwide deliveries there is a minimum spend of £85 for free delivery. Under £85 there is a £9.95 charge. We deliver to the whole of the UK
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Award Winning Quality
Over the years we have received numerous awards and accolades including; Devon life Best meat Producer, Devon food and drink Best Retailer 2020/21, Rural Oscars…..
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Lean Mince Steak
GRASS FED BEEFOur premium steak mince is from prime cuts of beef and has been ground coarsely to hold flavour and to give your cooking extra body .A leaner option with less than 5% fat which is versatile for any cook.
400g-500g
Fillet Steak
GRASS FED BEEFThis has the tenderness of all the steaks. Used for beef wellington. The fillet is used primarily for steaks, ideal for pan frying.
2 x 200g-250g
Rib Eye Steaks
GRASS FED BEEFRib eye steak comes off the rib and is ideal for fast cooking. If you’re a steak expert you’ll know Ribeye is the ‘Butcher’s Favourite’ steak. The sign of good quality ribeye is a characteristic marbling of fat that adds succulence and richness
2 x 280g-320g
Topside Roast
GRASS FED BEEF, EASTERTopside Roast is the Sunday favourite; your joint can be cooked to suit your tastes. Great for roasting or braising, the meat is tender and lean.
