From Farm Gate To Plate
We work closely with our local farmers enabling us to be at the forefront of a supply chain of true west country provenance and are proud to know where all our meat has been raised, slaughtered, and processed.
Hi Everyone! Just want to let you know all Christmas orders must be completed by December 19th as the 20th…
It’s that time of year again, Christmas is just around the corner and it’s time to start prepping for the big day! Why not take all of the stress out of finding that perfect bird for Christmas day and pre-order one of our incredible christmas Turkeys, Ducks, Geese or Chickens. All of our birds are sourced locally from farms and high quality producers that we know personally and trust. Believe us, you will not be disappointed!
A T-bone steak is one for the connoisseurs. It’s strip loin on one side and tenderloin on the other, separated by a piece of vertebrae. It’s a lovely piece of meat that has flavour in spades.
With lean low-fat meat, venison is an increasingly popular alternative to other red meats. The amazing rich flavour is the result of the deer’s varied, natural diet.