Grass Fed

Beef

We pride ourselves for our grass fed beef. From head to tail all our beef can be traced back to our local Devon farmers who we work closely with to ensure fantastic quality with exceptional welfare standards in place. We dry hang all our beef carcasses for a minimum of 21 days to enhance both texture and flavour.

Grass Fed

Lamb

Our grass fed west country lamb can be traced back to our local Devon farmers who we work closely with to ensure fantastic quality with exceptional welfare standards in place.

Free Range

Pork

Our free-range pork lead stress free lives can be traced back to our local west country farmer, with good breeding, quality home produced feed and exceptional pig welfare standards.

Premium

Poultry

Free range or barn reared, all our poultry are from local Devon assured farms, where welfare is imperative, premium quality, tender and full of flavour. Whole, breast, or leg, there is something for everyone.

Free Range Beech Ridge Farm

Poultry

Award winning Beech Ridge Farm is committed to rearing all it's chickens and ducks in a totally ‘free range’ environment. So during the day our birds have free run of the farm – just as nature intended. 

Local

Game

We have the pleasure of farmed and wild game, from the rolling hills of Devon and surrounded moorlands.

Bacon

We cure our own bacon on site using free range pigs which can be traced back to the local farmer, with good breeding and exceptional pig welfare standards.

Any excuse for a

BBQ

We at Veyseys are big fans of the BBQ, any time of year... whatever the weather!

Quality local

Burgers

We take our burgers seriously. All our burgers are handmade on site using only the finest cuts to ensure a quality products.

Homemade

Sausages

Quality homemade sausages made on site using only the finest quality cuts to ensure a quality product with natural casings.

Find everything else in

The Pantry

Award winning meat is not all we offer, our pantry is where you'll find all of the great local products we stock.

Perfection for

Dry Aged Beef

The pleasure associated with dry-aged meat is like nothing you have ever tasted before. The texture cannot be compared to an “ordinary piece of meat”. So no wonder dry-aged beef is renowned by foodies as the “king of meats” on the steak menu.

Feathered

Game

Wild feathered Devon game from local shoots and surrounding farms.

Passion for

Pie

They have a mission to make the best British pie using our meat along the way.