Unbelievably delicious local pies from the fantastic Passion For Pie, based in Newton Abbot, made with “Passion” these pies are unbelievable and made with Veyseys very own meat.
We freeze the pies to retain there freshness, all you need to do is reheat for 20 min on 180c
Our Butchers boxes have been a customer favourite for as long as we can remember. With great value and quantity as the focus and not to mention an extensive range, there is a box to suit everyones tastes.
We pride ourselves for our grass fed beef. From head to tail all our beef can be traced back to our local Devon farmers who we work closely with to ensure fantastic quality with exceptional welfare standards in place. We dry hang all our beef carcasses for a minimum of 21 days to enhance both texture and flavour.
Free range or barn reared, all our poultry are from local Devon assured farms, where welfare is imperative, premium quality, tender and full of flavour. Whole, breast, or leg, there is something for everyone.
Award winning Beech Ridge Farm is committed to rearing all it's chickens and ducks in a totally ‘free range’ environment. So during the day our birds have free run of the farm – just as nature intended.
The pleasure associated with dry-aged meat is like nothing you have ever tasted before. The texture cannot be compared to an “ordinary piece of meat”. So no wonder dry-aged beef is renowned by foodies as the “king of meats” on the steak menu.