Tri-tip is an American term for the rump tail. It’s a versatile cut taken just below the sirloin. The exquisite marbling of the beef gives it a deep and satisfying flavour. You should cook it low and slow if whole or high and fast when sliced or skewered. This tantalizing tip is tasty whether you smoke, barbeque, grill, or roast it.
Explore Culinary Excellence with Tri-Tip – Premium Quality, Unmatched Flavor. Elevate your grilling experience, a premium cut known for its robust flavor and versatility. Discover expertly sourced and expertly prepared tri-tip for a delicious journey into steak perfection.
Immerse yourself in a world of grilling sophistication with our Tri-Tip—a premium cut celebrated for its rich marbling, tenderness, and bold flavor. Sourced with care and prepared to perfection, our tri-tip promises a culinary adventure that transcends ordinary steaks.
- Robust and Flavorful: Boasts a robust and intense flavor profile, making it a favorite among grill enthusiasts seeking a steak that delivers an unforgettable taste experience.
- Versatility on the Grill: Whether you prefer a perfect sear, slow-roasting, or smoking, it adapts to various grilling techniques, offering versatility that suits every culinary preference.
- Premium Marbling: Experience the succulence of premium marbling, ensuring each slice is tender, juicy, and infused with a mouthwatering richness.
- Quality Assurance: Sourced from the finest cuts, it reflects a commitment to excellence, promising a steak that meets the highest standards of quality and taste.
Please Note: Veyseys Butchers cannot be held responsible for defrosted items on next day delivery, we will try to insure frozen products are wrapped the best we can to stop them defrosting in transit.
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Next Day Delivery
We provide convenient local contactless next-day delivery with no minimum order requirement. For nationwide deliveries, we offer a reliable Thursday delivery option to the entire UK for just £10.95. Our delivery fee reflects our commitment to transparent pricing, ensuring fair charges while maintaining the quality of our fairly priced meat.
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