Ox Cheek
£9.99
2 Ox Cheeks, favourite in French cooking, beef ox cheeks are becoming increasingly popular in British kitchens and are delicious slow-cooked in red wine as a casserole, or made into a rich ragu or Bolognese.
(Frozen)
600g-800g
2 Ox Cheeks, favourite in French cooking, beef ox cheeks are becoming increasingly popular in British kitchens and are delicious slow-cooked in red wine as a casserole, or made into a rich ragu or Bolognese.
(Frozen)
600g-800g
▪️
Sustainable
By supporting us you are helping to support local like minded businesses and farming families.
Info here
▪️
Next Day Delivery
We offer contactless next day delivery. There is no minimum order for this service. For all nationwide deliveries there is a minimum spend of £85 for free delivery. Under £85 there is a £9.95 charge. We deliver to the whole of the UK
Info here
▪️
Award Winning Quality
Over the years we have received numerous awards and accolades including; Devon life Best meat Producer, Devon food and drink Best Retailer 2020/21, Rural Oscars…..
Info here
Chateaubriand
CHRISTMAS EXTRAS, GRASS FED BEEF, EASTERThis is definitely one of our all time favourites... Chateaubriand prime beef steak has been cut from the rump end of the fillet. It is one of the tenderest pieces of meat available. traditionally it is roasted, but it can be cut into steaks. Its a must for any dinner party
Rib Eye Steaks
GRASS FED BEEFRib eye steak comes off the rib and is ideal for fast cooking. If you’re a steak expert you’ll know Ribeye is the ‘Butcher’s Favourite’ steak. The sign of good quality ribeye is a characteristic marbling of fat that adds succulence and richness
2 x 300g-340g
Rib On The Bone
GRASS FED BEEF, EASTERAnother centre piece and talking point for the table with maximum taste and flavour. Fantastic marbling and covering of fat for tender eating.
Back bone removed for easy carving.
Slow Roast Flat Rib
GRASS FED BEEFAnother value cut but with a little more fat, slow cook it to appreciate the tenderness and flavour.
