Ox Cheek
Ox Cheek
£8.10
Great for slow cooking and braising to give you a succulent dish.
1kg
Out of stock
Great for slow cooking and braising to give you a succulent dish.
1kg
Steak & Kidney Mix
GRASS FED BEEFCubes of succulent beef from the fore quarter, coupled with diced beef kidney. A classic flavour combination.
500g
£4.75
Rump Steak
GRASS FED BEEFCheaper of the steak range but tender and succulent, ideal for pan frying or grilling, fat on the outside for a great tasting steak.
2 x 250g
£10.34
Ox Tail
GRASS FED BEEFThis cut is a bony, gelatine-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for a soup.
£8.49 – £16.98
Sold out
Fillet Tails
GRASS FED BEEFAnother hidden gem, these are like gold dust. Cut from the prime fillet and best used in a stroganoff.
400g
£6.47