We work closely with our trusted local farming partners, local abattoirs and carefully selected UK suppliers to source quality British meat with confidence in its origin and provenance.
We value the long-standing relationships we have built over many years with many of our suppliers. These partnerships are based on trust, shared values and a commitment to producing meat that meets the high standards our customers expect.
By working with suppliers who understand our requirements for quality, consistency and animal welfare, we can continue to provide our customers with the products Veyseys has been known for since 1890.
Wherever possible, we are happy to provide information about the origin of the meat we sell and are continually strengthening our traceability procedures to support the high standards we set for ourselves.
Supporting British agriculture has always been an important part of Veyseys. Wherever possible, we source meat through our trusted local farming partners and local abattoirs across Devon and Somerset, with carefully selected UK suppliers helping us maintain a consistent supply throughout the year.
By working with local farmers, nearby abattoirs and trusted suppliers, we are able to maintain the high standards of quality, welfare and consistency that our customers have come to expect. Carcases are expertly butchered on site by our skilled team, allowing us to make full use of each animal and prepare every cut with care and precision.
These long-standing relationships enable us to continue providing quality British meat while supporting local farming and maintaining confidence in the origin of the products we sell.
At Veyseys, we are experienced, traditional butchers with a genuine passion for quality food and the craft of butchery. As a family business established in 1890, we take great pride in offering personal service, expert knowledge and the traditional skills that have been passed down through generations.
Every cut is prepared by our skilled butchers using time-honoured techniques, combining traditional craftsmanship with modern food safety and production standards. Whether you're looking for everyday favourites, a special occasion roast or advice on choosing the right cut, our team is always happy to help.
We work closely with our trusted local farming partners, local abattoirs and carefully selected UK suppliers to source quality British meat that meets the high standards our customers have come to expect. By carefully preparing every cut on site, we ensure consistency, quality and attention to detail in everything we produce.
From expertly prepared joints and steaks to handcrafted sausages, burgers and homemade specialities, we remain committed to the traditional values that have made Veyseys a trusted name for over 135 years.
