“From farm gate to plate”
We work closely with our local farmers enabling us to be at the forefront of a supply chain of true west country provenance and are proud to know where all our meat has been raised, slaughtered, and processed.
Veyseys butchers of Cullompton has been selling quality local meats for over 100 years.
We are experienced butchers with a wealth of knowledge in our trade and a passion for food.
Our meat comes from the Rural farmlands of the west country, we pride ourselves on locally reared livestock grass fed and where possible organically farmed. We source all Beef, Pork, Lamb, and Game within a 20-mile radius of our premises in Cullompton Devon Therefore, this makes up for 90% of our meat and game stock that is sold over our counter. Sourced this way, means we maintain the highest efficiency and expected standard. This also saves the carbon footprint. Livestock is taken by the farmer to our local slaughter house. All carcasses are butchered on site, enabling best cuts with minimum waste.
We know the farmers personally and have a great working relationship with them all. We work very closely with our suppliers to ensure both customers and ourselves are satisfied with the end result. Because we have worked with our suppliers for over 50 years they know the exact quality we expect, our likes and dislikes.
All of our meats can be traced from farm gate to dinner plate.