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Special Offers

Selected premium quality products, at special low prices.

  • Sale
    £30.00

    DJ BBQ RUBS 6 PACK GIFT SET

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    DJ BBQ RUBS 6 PACK GIFT SET -  ALL UNDER ONE ROOF

    Want to get the band back together and skip the opening act? This is the ultimate BBQ Rub verity pack all under one roof.  Looking to sample these delicious flavors? Our small variety pack is a perfect way to take these DJ BBQ blends for a taste drive. Will it be the tangy, sweet treat of Banging Bhangra? Or the deep, smoky kick-ass flavor notes of Rub Woofer? This is the pack for you or a great gift set for the BBQ chef in your life.

    £30.00
    £30.00
  • Sale
    £20.00

    Simple Super Saver Box

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    Super Saver Box

    A box designed for a smaller family at an affordable price.

    1.4kg-1.5kg Local Fresh Chicken

    400g Local Grass Fed Mince Beef

    6 Slices of English Rindless Back Bacon

    6 Homemade Award Winning Large Pork Sausages (400g-500g)

    2 English Skinless Chicken Breast (400g-500g)

    £20.00
    £20.00
  • Sale
    £13.99

    Rib Eye Steaks

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    Rib eye steak comes off the rib and is ideal for fast cooking. If you’re a steak expert you’ll know Ribeye is the ‘Butcher’s Favourite’ steak. The sign of good quality ribeye is a characteristic marbling of fat that adds succulence and richness

    2 x 280g-320g

    £13.99
    £13.99
  • Sale
    £12.00

    3 For £12 Passion Pies

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    Any 3 Mixed Pies for £12

    If there are a certain 3 you would like just put a note in the comment section and we will try our best to match your requirements.

    approximately 340g

    Passion For Pie are a family run business based in the heart of rural Devon. Using the finest local ingredients available, they hand craft our pies using traditional methods, priding themselves on their mouth-watering recipes and the ability to offer a personal service.

     

    We freeze the pies to retain there freshness, all you need to do is reheat for 20 min on 180c

    approximately 340g

       
    £12.00
    £12.00
  • Sale
    £10.00

    Signed Fire Food Book

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    Signed Fire Food book from the world-renowned Christian Stevenson DJ BBQ comes Fire Food - a book that shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that's out of this world. Pitmaster DJ BBQ covers all the basics of cooking over charcoal and shows you how to perfect classic recipes such as grilled chicken with Alabama white sauce or a succulent rib-eye steak, and delves into more inventive cookout delights including a BBQ spaghetti Bolognese, and poutine with bourbon- and maple syrup-spiked gravy.

    £10.00
    £10.00
  • Sale
    £9.99

    WonKy Sirloin/Rib Eye Steak

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    Wonky Sirloin & Rib Eye is the end cut and doesn't always look the prettiest but it's very tender and well-marbled with fat, ideal for pan frying, grilling or for the BBQ.

    2 x 200g-250g

    £9.99
    £9.99
  • Sale
    £8.99

    Loin Pork Steaks

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     Boneless, skinless lean thick-cut pork loin steak is easy and quick to cook, great griddled, pan fried in garlic and butter or served with a creamy mustard sauce.

    4 x 180g-200g

    £8.99
    £8.99
  • Sold out
    £6.99

    Lomo

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    This is a classic Spanish style air dried ham from the loin of a pig. Dry cured then hung for at least 6 weeks.

    Lomo is great on a platter of cured meats or on a pizza

    pack size at least 100g

    Ingredients – Local Devon Pork, Cure (salt, paprika, garlic, sugar). Natural Casing (Ox)

    £6.99
    £6.99
  • Sale
    £6.49

    N’duja

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    This is a soft spreadable spicy salami. It’s amazing on toast, with eggs, in sauces, on a pizza or just eaten with a spoon.

    Ingredients: Pork and Pork Fat, fresh peppers, dry peppers, spices and salt. Preservative – Nitrite

    Pack size 80-100g

    £6.49
    £6.49
  • Sold out
    £6.49

    Venison Bresaola

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    A classic Bresaola made from wild venison

    Pack size at least 70g

    Ingredients: Venison and Cure (salt, garlic, pepper, juniper, bay, red wine)

    £6.49
    £6.49
  • Sale
    £5.99

    Tuscan Salami

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    A classic Italian style salami with fennel, garlic and loads of red wine. A good fat to meat ratio. It is claimed to have antiseptic and healing qualities.

    Ingredients: Pork, Pork Fat Red Wine, Salt, spices and Nitrite (preservative)

    100g

    £5.99
    £5.99
  • Sold out
    £5.49

    Beef Bresaola

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    A classic Bresaola made from local dry aged beef silverside.

    Pack size at least 70g

    Ingredients: Beef and Cure (salt, garlic, pepper, juniper, bay, red wine)

    £5.49
    £5.49
  • Sale
    £5.00

    Power Ballad – Spicy Green Chile Burger Shake & BBQ Seasoning from DJ BBQ

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    The sweat of twisted Sister, the tears of Bonnie Tyler, and the smell of Jimmy Pages crushed velvet Les Paul guitar case will give you the kick you need!

    • Hatch chili provides a gentle kick in this deliciously-balanced burger shake. And, with a bit of black pepper, the perfect amount of garlic and a dash of onion and you’ve got earthy goodness that’s the opening act to spicy seasonings.
    • Try it on a variety of delicious ingredients, including avocado, fish, beef, poultry, legumes, and even corn.

    £5.00
    £5.00
  • Sale
    £5.00

    El Mariachi – Mexican Seasoning Blend from DJ BBQ

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    Gandoff's mum originated from Mexico, she passed this accent Aztec recipe on so listen up!

    This is the best Mexican spice rub on planet earth bringing you the most powerful earthy flavours of Mexico to your hands!

    • A perfect combination of cumin, oregano New Mexico chili powder, chili flake, and cayenne.
    • The heat is gentle and the perfect flavour note for anything “meaty.” Add this blend to pretty much any protein (it’s just as delicious on chicken and pork as it is on shrimp and fish) and a host of veggies including broccoli, sweet potatoes, mushrooms, bell peppers, onions and jackfruit for the vegetarians out there! 

    £5.00
    £5.00
  • Sold out
    £4.99

    Coppa

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    This is a classic Italian style air dried ham from the top loin of a pig. Dry cured then put into a casing and hung for at least 8 weeks.

    Pack size at least 70g

    Ingredients – Local Devon Pork, Cure (salt, pepper, bay, juniper, cinnamon, sugar). Natural Casing (Ox)

    £4.99
    £4.99
  • Sold out
    £4.99

    Topsham Chorizo

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    A staple of the Spanish kitchen this is their version of Salami. A cured sausage made in a Hog skin simply seasoned with white wine, pepper and salt.

    Pack size 80-100g

    Local Devon Pork, Salt and Spice, Natural Casings (hog). Preservative – Nitrite

    £4.99
    £4.99
  • Sold out
    £3.99

    Bacon Jam

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    Is it a jam, a relish or a chutney? Who cares just #eatme………

    Winner of Taste of the West Gold award 2019.

    115g

    Ingredients – onions, cider vinegar, soft brown sugar, bacon (pork, salt, sugar, spices and sodium nitrate) 18%, cider, garlic, gelling agent, fruit, pectin, smoked water, chipotle chili.

    £3.99
    £3.99
  • Sale
    £3.49

    2 FROZEN Free Range Duck Legs

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    Duck legs have a delicious taste and texture and benefit from being slow roasted.

    FROZEN

    2 x 275g

    Approximate weights

     
    £3.49
    £3.49
  • Sale
    £2.99

    Large Proper Cornish Pasty

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    Proper Cornish is passionate about quality pastry, filled with great tasting ingredients, made properly in Cornwall for people who love food.

    These Pasties will arrive cooked

    £2.99
    £2.99
  • Sold out
    £1.99

    Culatello

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    This is a classic Italian style air dried ham from the leg of a pig. Dry cured then put into a casing and hung for at least 8 weeks.

    Pack size at least 70g

    Ingredients – Local Devon Pork, Cure (salt, pepper, bay, juniper, cinnamon, sugar). Natural Casing (Ox)

    £1.99
    £1.99
  • £10.00£100.00

    Gift Voucher

    Give someone the perfect gift and let them treat themselves to choose anything they want from our range.
    £10.00£100.00
    £10.00£100.00