Grass Fed Beef from head to tail, all our beef can be traced back to our local Devon farmers who we work closely with to ensure fantastic quality with exceptional welfare standards in place. We pride ourselves in the cattle we buy. We hang all our beef carcasses for a minimum of 21 days to enhance both texture and flavour. The UK has some of the finest grass fed beef in the world, bred to perfection, to yield more marbling and fuller flavour. Our mission is a return to the nation’s table more of our heritage breeds, more we demand them, the more farmers will rear them.
We get to send you the best meat, and our farmers can rely on a fair price, and trust in our support for traditional husbandry. That means no rushing, no artificial rubbish, and common sense farming.
All weights are approximate.
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Sirloin Roast
CHRISTMAS EXTRAS, GRASS FED BEEF£29.98 – £119.92Sirloin Roast
Our classic roasting joint, boasting the outstanding marbling and rich flavour that makes it so prized and a must for special occasions or discerning roasts. Ours are sourced exclusively from grass fed herds to promise ample marbling, before being matured to relax the meat to tenderness and to concentrate the luscious beef flavour.
£29.98 – £119.92 -
Whole Fillet of Beef
CHRISTMAS EXTRAS, GRASS FED BEEF£105.00 – £115.50Whole Fillet of Beef
Experience the pinnacle of culinary indulgence with our Whole Fillet of Beef—a gastronomic delight crafted for those who appreciate the finer things in dining. Sourced from the finest cut and renowned for its tenderness, this whole fillet is the epitome of premium quality.
£105.00 – £115.50 -
Prime Boneless Fore Rib
CHRISTMAS EXTRAS, GRASS FED BEEF£36.05 – £96.12Prime Boneless Fore Rib
The rib is so prized by butchers, chefs, and home cooks alike because of its generous, rich marbling that runs through the beef. Our Rolled Rib of Beef is no different, with each joint being matured in our dedicated aging room before being hand cut, boned, and rolled for an easy carve joint. One of the most in demand cuts, showing off both the quality of our beef, and our butchery skill.
£36.05 – £96.12 -
Rib Of Beef On The Bone
CHRISTMAS EXTRAS, GRASS FED BEEF£23.80 – £95.20Rib of beef on the bone
Rib of beef on the bone is a feasting favourite, and left untrimmed for maximum effect, this is an attractive roasting joint of beef. A butcher's favourite, the rib promises rich marbling through the joint, while the rib bone also gives the meat flavour upon cooking. To complement this, this Rustic Rib has been aged to further tenderise this celebration joint, promising rich eating..
Back bone removed for easy carving.
£23.80 – £95.20 -
Boneless Rib of Beef
CHRISTMAS EXTRAS, GRASS FED BEEF£28.48 – £75.96Boneless Rib of Beef
Boneless rib of beef is so prized by butchers, chefs, and home cooks alike because of its generous, rich marbling that runs through the beef. Our Rolled Rib of Beef is no different, with each joint being matured in our dedicated aging room before being hand cut, boned, and rolled for an easy carve joint. One of the most in demand cuts, showing off both the quality of our beef, and our butchery skill.
£28.48 – £75.96 -
Center Cut Fillet of Beef
CHRISTMAS EXTRAS, GRASS FED BEEF£33.00 – £66.00Center Cut Fillet
Indulge in the epitome of culinary luxury with our Prime Center-Cut Fillet, a star ingredient destined to take your Beef Wellington to extraordinary heights. Meticulously selected for its unparalleled tenderness and rich flavor profile, this fillet is the heart of an exceptional dining experience.
£33.00 – £66.00 -
Topside
CHRISTMAS EXTRAS, GRASS FED BEEF£16.00 – £64.00Topside
The Topside is a staple of British butcher's block, offering an affordable roasting joint cut from the hindquarter of the animal. A popular joint that never seems to go out of fashion, our beef Topsides are aged to tenderise the meat, before being trimmed, boned and rolled.
£16.00 – £64.00 -
Chateaubriand
CHRISTMAS EXTRAS, GRASS FED BEEF£47.50 – £57.00Chateaubriand
The term chateaubriand originally described a French method of cooking, but is now widely recognised as the name for a tapered cut from the head of the fillet, and it's renowned as the jewel amongst prime cuts of beef. This restaurant favourite is very soft and tender, with an almost buttery texture and delicate flavour. Perfect as a sharing steak or a roasting joint for smaller tables, this is an ideal cut for celebrations all year round. Sourced from grass fed, heritage breeds reared naturally at their own pace, this is a stand-out chateaubriand.
£47.50 – £57.00 -
Beef Short Ribs
GRASS FED BEEF£11.98 – £47.92Beef Short Ribs
Beef Short ribs are commonly known as 'Jacob's Ladder' and are a popular cut of beef. Beef short ribs are larger and usually more tender and meatier than their pork counterpart, pork spare ribs. Short ribs are cut from the rib. These are a popular type of rib to cook anytime of the year.
Please state in the notes if you want the ribs cut or left in one piece, the picture is 2 ribs that have been cut
£11.98 – £47.92 -
Tag End (Call Office To Check Stock)
GRASS FED BEEF£33.90 – £47.46Tag End
Tag end of beef is a hidden gem for a Sunday roast, giving you all the flavour and tenderness you will ever need. Cut from the end of the rump you couldn't wish for a better tasing joint.
£33.90 – £47.46 -
Crop End Of Brisket
GRASS FED BEEF£13.12 – £39.36Crop End of Brisket
Crop End of Brisket is a great-value joint that needs time to bring out its rich succulence and flavour. A classic slow-cook cut, it becomes meltingly tender when simmered for a several hours as a pot roast. And it’s not just a winter warmer: when summer comes, a lot of customers ask for our flat brisket, to rub with smoky spices and cook slowly on the barbecue.
£13.12 – £39.36 -
Slow Roast Brisket
GRASS FED BEEF£12.46 – £37.38Slow Roast Brisket
Slow Roast Brisket is a great-value joint that needs time to bring out its rich succulence and flavour. A classic slow-cook cut, it becomes meltingly tender when simmered for a several hours as a pot roast. And it’s not just a winter warmer: when summer comes, a lot of customers ask for our flat brisket, to rub with smoky spices and cook slowly on the barbecue
£12.46 – £37.38 -
Sold out
Picanha
BBQ, GRASS FED BEEF£30.00Picanha
Unleash the flavors of Brazil with our premium Picanha. Elevate your grilling expertise and indulge in the culinary tradition of this revered cut. Order now to experience the robust taste and tenderness that make Picanha a cherished choice for discerning food enthusiasts.
1.0kg-1.5kg
£30.00 -
T-Bone Steak
GRASS FED BEEF£28.00T-Bone Steak
Ignite your passion for exceptional steaks with our T-Bone selection. Whether you're a seasoned griller or a culinary enthusiast, our premium T-Bones promise a journey of unparalleled succulence and flavor. Order now and experience the epitome of steak excellence with each mouthwatering bite.
The daddy of all steaks with its presence on the plate is a great talking point at any table, sirloin on one side of the bone and fillet on the other, so the best of both!
2 x 400g- 500g
£28.00 -
Tomahawk Steak
GRASS FED BEEF£27.50Tomahawk Steak
The Tomahawk Steak is our biggest and most impressive-looking steak. Named for its axe-like appearance, it’s actually a large, well-marbled rib-eye served on the bone, which we French-trim for an elegant finish. Tomahawk Steaks are increasingly popular in restaurants, and ours are aged for a full 21-28 days so they’re big on flavour, too. Given their generous size, Tomahawk Steaks are perfect for sharing
800g-1kg
£27.50 -
Slow Roast Flat Rib
GRASS FED BEEF£12.13 – £24.26Slow Roast Flat Rib
Slow Roast Flat Rib is a great-value joint that needs time to bring out its rich succulence and flavour. A classic slow-cook cut, it becomes meltingly tender when simmered for a several hours as a pot roast. And it’s not just a winter warmer: when summer comes, a lot of customers ask for our short ribs, to rub with smoky spices and cook slowly on the barbecue
£12.13 – £24.26 -
Fillet Steak
GRASS FED BEEF£23.75Fillet Steak
Fillet Steak also known as Filet Mignon , this is the most sought after steak in British butchery, prized for its tender quality. That's because the muscle here bears no weight, meaning less connective tissue, but plenty of lean meat. Ours are true showpieces.
2 x 200g-250g
£23.75 -
Rib Eye Steak
GRASS FED BEEF£22.40Rib Eye Steak
Rib eye steak comes off the rib and is ideal for fast cooking. If you’re a steak expert you’ll know Ribeye is the ‘Butcher’s Favourite’ steak. The sign of good quality ribeye is a characteristic marbling of fat that adds succulence and richness
2 x 280g-320g
£22.40 -
The Mega Mixed Grill
GRASS FED BEEF, MEAT BOXES£19.99The Mega Mixed Grill
Delight your taste buds with our Mega Mixed Grill featuring 2 x 150g Rump Steak, 2 x 125g Lamb Chops, 2 x 150g D Cut Gammon Steaks, 2 x 110g Chicken Breast, 2 x Large Pork Sausages, and 2 x Large Pork & Leek Sausages. Experience a symphony of flavors in every mouthwatering bite.
50oz
£19.99 -
Bulk Mince Beef 2.26kg
GRASS FED BEEF£17.50 – £19.50Bulk Mince Pack
This mince is cut coarser, with a higher concentration of fat. Typically 75% fat free, this is the chef's choice for your culinary creations. The generous fat content allows the meat to bind easily with the fat, rendering it beautifully crisp and flavoursome - perfect for homemade burgers, meatballs and koftas. There's no need to add oil when pan frying, grilling or barbecuing this beef mince; simply baste the meat with the fat for pure, natural flavour.
2.26kg (5lb)
£17.50 – £19.50 -
Beef Biltong
GRASS FED BEEF£17.50Biltong
If you’re looking for tasty biltong, then you’ve come to the right place. Our South African beef biltong recipe is produced from grass-fed native cattle, hand cut by our butchers then spiced with a secret family recipe. Then are then slowly air dried to perfection and packed in a protected atmosphere. It takes 200g of freshly marinated lean beef to make just 100g of Biltong! All our meats have passed the highest of standards, and are fully traceable.
500g
£17.50 -
Tri Tip
BBQ, GRASS FED BEEF£16.99Tri Tip
Tri-tip is an American term for the rump tail. It’s a versatile cut taken just below the sirloin. The exquisite marbling of the beef gives it a deep and satisfying flavour. You should cook it low and slow if whole or high and fast when sliced or skewered. This tantalizing tip is tasty whether you smoke, barbeque, grill, or roast it.
800g-1.2kg
Frozen
£16.99 -
Sirloin Steak
GRASS FED BEEF£16.70Sirloin Steak
This is the best of British steak, prime and flavoursome, for a real Saturday night treat especially when served with home made chips and a Bordelaise sauce. We recommend serving our sirloin steaks rare or medium rare for optimum taste and eating. Sirloin steak is characterised by the layer of fat that runs along its length. This gives it a rich, deep taste making it more strongly flavoured than fillet, so it takes sauces very nicely.
2 x 200g-250g
£16.70 -
Ox Cheek
GRASS FED BEEF£14.99Ox Cheek
Ox Cheek, favourite in French cooking, beef ox cheeks are becoming increasingly popular in British kitchens and are delicious slow-cooked in red wine as a casserole, or made into a rich ragu or Bolognese.
(Frozen)
600g-800g
(Pack of 2)
£14.99 -
Hanger Steak
GRASS FED BEEF£13.99Hanger Steak
Hanger Steak Until recently were relatively unknown – many butchers kept them for themselves. They’ve long been popular in France and are considered a classic bistro cut. Today they’re showing up on more and more restaurant menus as chefs discover their beefy flavor and affordable price.
500g-700g
This product may arrive frozen, but we will endeavor to supply fresh where possible
£13.99 -
Ox Tail
GRASS FED BEEF£13.49Ox Tail
A tradition for hundreds of years in British butchery, Oxtail had until recently been 'forgotten,' but is once again coming back into fashion. As you'd expect, the Oxtail is cut from the tail bone, before being further cut into short sections on the butcher's block to give small, neat portions of beef suited to slow cooking. As such it's an affordable cut with all the rich qualities our beef offers.
900g-1kg
£13.49 -
Blade Steak
GRASS FED BEEF£12.50Blade Steak
Blade Steak is a match for any prime steak in flavour, this forgotten favourite is traditionally used in stews and casseroles to develop unctuous and melting qualities. For a quick and luxurious dish however, cook your Blades fast and rare in the pan, before thinly slicing, and serving with gratin dauphinoise. A favourite of chefs for its dependable and consistent qualities.
4 x 160g-200g
£12.50 -
Rump Steak
GRASS FED BEEF£12.35Rump Steak
The Rump is a little firmer to cut than the fillet but boasts more flavour. In fact rump steaks are often labelled as sirloin in the US due to the different naming conventions, and come from the same area as the prized Picanha. Rump steak is in its own right a fantastic cut, with deep flavour, and a sweet, rich taste that makes it so prized
2 x 200g-250g
£12.35 -
