Center Cut Fillet of Beef
£33.00 – £66.00
Center Cut Fillet
Indulge in the epitome of culinary luxury with our Devon Center-Cut Fillet, a star ingredient destined to take your Beef Wellington to extraordinary heights. Meticulously selected for its unparalleled tenderness and rich flavor profile, this fillet is the heart of an exceptional dining experience.
Center Cut Fillet of Beef
At Veyseys Butchers, we take great pride in offering our customers the most premium cuts of meat, and our Devon Center cut Fillet is no exception. Cut from the middle of the fillet, this joint is one of the most prized beef cuts, renowned for its tender, lean meat and exceptional flavor.
To ensure the best possible taste and texture, our Center Cut is expertly aged, allowing the flavors to intensify and the meat to become even more tender. This aging process also enhances the characterful flavor that is characteristic of heritage breed meat, resulting in a truly unique taste experience.
Also known for the ideal beef wellington, our Fillet is a prime roasting joint, perfect for special occasions or as the centerpiece of a special meal. With lean, exquisitely tender meat, it is sure to impress even the most discerning of palates.
At Veyseys Butchers, we are committed to promoting sustainable and ethical farming practices, while also providing our customers with the most delicious and nutritious meat. Our Fillet is sourced from heritage breed cattle, reared with the utmost care and respect for the animal’s welfare.
So why not treat yourself to the ultimate dining experience and indulge in our out-of-this-world Fillet? We guarantee it will be a meal to remember.
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Sustainable
By supporting us you are helping to support local like minded businesses and farming families.
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Next Day Delivery
We provide convenient local contactless next-day delivery with no minimum order requirement. For nationwide deliveries, we offer a reliable Thursday delivery option to the entire UK for just £10.95. Our delivery fee reflects our commitment to transparent pricing, ensuring fair charges while maintaining the quality of our fairly priced meat.
Please click HERE for delivery instructions and guidance.
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Award Winning Quality
Over the years we have received numerous awards and accolades including; Devon life Best meat Producer, Devon food and drink Best Retailer 2020/21, Rural Oscars…..
Tag End of Beef
GRASS FED BEEFTag End
Tag end of beef is a hidden gem for a Sunday roast, giving you all the flavour and tenderness you will ever need. Cut from the end of the rump you couldn't wish for a better tasting joint.
Rump Steak
GRASS FED BEEFRump Steak
The Rump is a little firmer to cut than the fillet but boasts more flavour. In fact rump steaks are often labelled as sirloin in the US due to the different naming conventions, and come from the same area as the prized Picanha. Rump steak is in its own right a fantastic cut, with deep flavour, and a sweet, rich taste that makes it so prized
2 x 200g-250g
Blade Steak
GRASS FED BEEFBlade Steak
Blade Steak is a match for any prime steak in flavour, this forgotten favourite is traditionally used in stews and casseroles to develop unctuous and melting qualities. For a quick and luxurious dish however, cook your Blades fast and rare in the pan, before thinly slicing, and serving with gratin dauphinoise. A favourite of chefs for its dependable and consistent qualities.
4 x 160g-200g
Ox Cheek
GRASS FED BEEFOx Cheek
Ox Cheek, favourite in French cooking, beef ox cheeks are becoming increasingly popular in British kitchens and are delicious slow-cooked in red wine as a casserole, or made into a rich ragu or Bolognese.
(Frozen)
600g-800g
(Pack of 2)
