Price range: £16.50 through £21.11
The Rump is a little firmer to cut than the fillet but boasts more flavour. In fact rump steaks are often labelled as sirloin in the US due to the different naming conventions, and come from the same area as the prized Picanha. Rump steak is in its own right a fantastic cut, with deep flavour, and a sweet, rich taste that makes it so prized
Rump Steak is often found on restaurant menus, but with a lesser reputation than prime fillet and sirloin, rump steak is in its own right a fantastic cut, with deep flavour, and a sweet, rich taste that makes it so prized both in Europe and Latin America. Ideal for Saturday night treats or mid-week meals, serve with a classic garnish, homemade chips, and grilled tomatoes. Cheaper of the steak range but tender and are well textured with plenty of deep flavour and a meaty bite
Explore the beefy perfection with our premium rump. Sourced from the finest cuts, our rump steak promises a culinary journey marked by rich flavors and a texture that satisfies the most discerning palates.
Key Features:
2 x 200g-250g
