Dry Cured Bacon & Gammon from Your Devon Butcher.
Our dry cured bacon and gammon are expertly prepared in-house by our skilled butchers in Cullompton using traditional curing methods to create exceptional flavour and texture.
The pork used for our bacon is sourced through The Meat Men, who work with Tom Lockwood’s farm in Talaton, giving us high-quality, fully traceable pork from a trusted local farming partnership. Every joint is carefully cured to produce delicious back bacon, streaky bacon and thick-cut rashers that are full of flavour.
Unlike mass-produced supermarket bacon, our traditional curing process takes time, allowing each cut to develop its rich taste while maintaining the high standards of quality, traceability and animal welfare that Veyseys Butchers is known for.
Whether you’re cooking a full English breakfast, preparing a roast gammon joint or adding bacon to your favourite recipes, you can enjoy premium butcher’s bacon made with care and attention to detail.
We offer local delivery throughout Devon, as well as nationwide UK delivery, so you can enjoy traditionally cured bacon and gammon wherever you are.
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