At the heart of what we do is our commitment to providing exceptionally high-quality, succulent poultry for your Christmas feast. Each year, we receive glowing feedback from customers about the incredible flavour and tenderness of our birds.
Our turkeys, geese, and ducks are carefully dry-plucked, hand-finished, and then aged in a chilled environment for 10 to 14 days. This process enhances tenderness and brings out the rich, full flavour of the meat. We take pride in sourcing all our poultry from trusted local West Country farms, ensuring the best for your holiday table.
Christmas Pre-Order Information
• Order Deadline for Free Local Delivery: Tuesday, 16th December
• Due to potential delays with our courier service, we are unable to offer nationwide delivery of Christmas poultry. This ensures that your special meal is never at risk of arriving late. The final day for nationwide delivery is Thursday, 11th December, with regular service resuming on Thursday, 8th January.
Hampers
