£6.50
Our Traditional Small Pork Sausages, or Chipolatas, are the slimline version of our bestselling classic pork sausages. Quick to cook and especially popular with children, they’re perfect for breakfasts and speedy suppers. We make them by hand, using select cuts of free range pork – mostly shoulder and belly . We mince the meat twice for an even consistence.
450g-550g
Approximately 10-12 Sausages
Our Traditional Small Pork Sausages, or Chipolatas, are the slimline version of our bestselling classic pork sausages. Quick to cook and especially popular with children, they’re perfect for breakfasts and speedy suppers. We make them by hand, using select cuts of free range pork – mostly shoulder and belly . We mince the meat twice for an even consistency
Awarded Gold in the Taste of The West 2020 & 2023 !!!
Minimum 80% Pork,Rusk,Salt, Rusk (Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: E503),Herb & Spice Extracts (Pepper, Nutmeg,Pimento, Coriander, Cayenne, Marjoram, Paprika), Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Dextrose, Stabilisers: E451(i), E450(i); Preservative (E221) (Sulphites),Ground Ginger, Flavour Enhancer (E621), Rapeseed Oil, Colour:E120; Ground White Pepper, Prropylene Glycol, Antioxidant: E301; Acidity Regulator:E331ALLERGENS: Rusk, Sulphites, Wheat
