CHRISTMAS

Premium Local Devon Bronze Turkey

Every Christmas we receive feedback about how fantastic our turkeys are. They are produced locally, well looked after and taste incredible! Treat yourself this Christmas with one of our amazing local Turkeys. You definitely won't regret it! All of our birds are sourced locally by us personally. 4.5kg - 10.5kg

Orchard Farm bronze turkeys have access to paddocks & orchards and enjoy scratching around under the apple trees. This provides them with conditions similar to their natural habitat, resulting in happy contented turkeys. At night they are housed in straw bedded barns with natural light and plenty of space.

The weights should give you enough for Christmas day with left overs and for boxing day too.

"Poultry Cooking Guide Here"

Premium Local Barn Reared Turkey

Every Christmas we receive feedback about how fantastic our turkeys are. They are produced locally, well looked after and taste incredible! Treat yourself this Christmas with one of our amazing local Turkeys. You definitely won't regret it!

Rosamond Farm and Colin Reasons turkeys are fed on the finest locally produced ingredients. All birds are dry-plucked and hand finished to avoiding bruising or marking of the bird and hung in a chilled store for up to 10 days. This tenderises the meat and allows the full flavour of the bird to develop.  They are fully prepared for the oven complete with giblets.

All of our birds are sourced locally by us personally. 4.5kg - 10.5kg

The weights should give you enough for Christmas day with left overs and for boxing day too.

"Poultry Cooking Guide Here"

Premium Local Boned & Rolled Turkey Crown

We’re proud to work with one of the best west country turkey farmers; Colin Reason from Snapsey Farm, Bridgewater. Colin and his team are dedicated to rearing the most succulent, flavoursome and traditional turkeys on the farm and share our values for high standards and traditional husbandry. Their turkeys are fed on the finest locally produced ingredients. All turkeys are dry-plucked and hand finished to avoiding bruising or marking of the bird and hung in a chilled store for up to 10 days. This tenderises the meat and allows the full flavour of the bird to develop.

The crown is the whole turkey breast boned and rolled, leaving a joint of white breast meat. Quicker to cook, and easier to carve, a boneless turkey crown is a good choice if you don't like leftovers! Cook a crown as you would a whole bird and add you favourite stuffing. A popular choice amongst those that favour light pure tasty breast meat. All of our birds are sourced locally and hand selected by us personally.

2.2kg - 5.7kg

The weights should give you enough for Christmas day with left overs and for boxing day too.

"Poultry Cooking Guide Here"

Beech Ridge Free Range Duck

All of our Beech Ridge free range ducks are reared to the highest welfare standards offering a large grass covered range area and the opportunity to bath and clean their feathers as nature intended. Traditionally dry plucked and hand finished in there onsite, fully licensed processing plant they pride themselves on the presentation they achieve. Being some of the only free-range and dry-plucked duck available in the UK,

This is a delicious culinary duck, providing delicious lean meat, with not too too much fat but just enough to run out of the duck to cook the roasties perfectly. Game aged, and dry plucked for a delicious crispy skin. Ideal for a celebration, Sunday lunch or Christmas. All of our birds are locally sourced and selected by us personally.

2kg - 3kg

The weights should give you enough for Christmas day with left overs for boxing day too.

"Poultry Cooking Guide Here"