Christmas Poultry will be available for collection or delivery from the 21st December.

Our core aim is to supply outstandingly good-quality succulent Poultry for your Christmas dinner. Every Christmas we receive feedback about how fantastic our poultry is.
Our Turkeys, Geese and Ducks are dry plucked, finished by hand and hung in a chilled store for up to 10 days. This tenderises the meat and allows the full flavour of the bird to develop. All our birds are sourced by us personally from Local West Country farms.