Sirloin Roast
£31.97 – £127.88
Sirloin Roast
Our classic roasting joint, boasting the outstanding marbling and rich flavour that makes it so prized and a must for special occasions or discerning roasts. Ours are sourced exclusively from grass fed herds to promise ample marbling, before being matured to relax the meat to tenderness and to concentrate the luscious beef flavour.
Sirloin Roast
Indulge in the exquisite flavor and tender juiciness of our premium sirloin roast, a centerpiece that promises to elevate any dining occasion. Hand-selected for its exceptional quality and rich marbling, our sirloin is a testament to culinary excellence.
Rich and Savory Flavor Profile: Savor the rich and savory flavor profile of our premium sirloin roast, expertly aged to perfection. Each bite offers a symphony of beefy goodness that tantalizes the taste buds and leaves a lasting impression.
Buttery Tender Texture: Experience the buttery tender texture of our sirloin, meticulously prepared to ensure a melt-in-your-mouth sensation that is simply irresistible.
Versatile Cooking Options: From traditional roasting to innovative sous-vide preparations, our sirloin roast is incredibly versatile, allowing you to explore a wide range of culinary techniques and recipes.
Gourmet Inspiration: Ignite your culinary creativity with our premium sirloin. Discover tantalizing recipes and cooking tips that will inspire you to create memorable meals that impress even the most discerning palates.
Why Choose Our Sirloin Roast:
- Superior Quality: Our sirloin roast is sourced from the finest cuts of beef, guaranteeing superior quality and flavor.
- Unrivaled Tenderness: Experience the unmatched tenderness of our premium sirloin roast, crafted with care and precision.
- Culinary Excellence: Elevate your culinary creations with the perfect centerpiece – our premium sirloin roast is the epitome of culinary excellence.
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Sustainable
By supporting us you are helping to support local like minded businesses and farming families.
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Next Day Delivery
We provide convenient local contactless next-day delivery with no minimum order requirement. For nationwide deliveries, we offer a reliable Thursday delivery option to the entire UK for just £10.95. Our delivery fee reflects our commitment to transparent pricing, ensuring fair charges while maintaining the quality of our fairly priced meat.
Please click HERE for delivery instructions and guidance.
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Award Winning Quality
Over the years we have received numerous awards and accolades including; Devon life Best meat Producer, Devon food and drink Best Retailer 2020/21, Rural Oscars…..
Rump Steak
GRASS FED BEEFRump Steak
The Rump is a little firmer to cut than the fillet but boasts more flavour. In fact rump steaks are often labelled as sirloin in the US due to the different naming conventions, and come from the same area as the prized Picanha. Rump steak is in its own right a fantastic cut, with deep flavour, and a sweet, rich taste that makes it so prized
2 x 200g-250g
T-Bone Steak
GRASS FED BEEFT-Bone Steak
Ignite your passion for exceptional steaks with our T-Bone selection. Whether you're a seasoned griller or a culinary enthusiast, our premium T-Bones promise a journey of unparalleled succulence and flavor. Order now and experience the epitome of steak excellence with each mouthwatering bite.
The daddy of all steaks with its presence on the plate is a great talking point at any table, sirloin on one side of the bone and fillet on the other, so the best of both!
2 x 450g- 550g
Beef Biltong
GRASS FED BEEFBiltong
If you’re looking for tasty biltong, then you’ve come to the right place. Our South African beef biltong recipe is produced from grass-fed native cattle, hand cut by our butchers then spiced with a secret family recipe. Then are then slowly air dried to perfection and packed in a protected atmosphere. It takes 200g of freshly marinated lean beef to make just 100g of Biltong! All our meats have passed the highest of standards, and are fully traceable.
500g
Ox Cheek
GRASS FED BEEFOx Cheek
Ox Cheek, favourite in French cooking, beef ox cheeks are becoming increasingly popular in British kitchens and are delicious slow-cooked in red wine as a casserole, or made into a rich ragu or Bolognese.
(Frozen)
600g-800g
(Pack of 2)
