Skirt
£5.93
A lean cut ideal for making pasties or even use it for casserole or stews.
If you prefer a certain skirt steak please add in notes at checkout
500g
A lean cut ideal for making pasties or even use it for casserole or stews.
If you prefer a certain skirt steak please add in notes at checkout
500g
Feather Steak
GRASS FED BEEFA value steak but this steak’s signature is the generous seam of fat that runs through its middle gives it superb flavour.
4 x 170g
Topside Roast
GRASS FED BEEFTopside Roast is the Sunday favourite; your joint can be cooked to suit your tastes. Great for roasting or braising, the meat is tender and lean.
Tag End
GRASS FED BEEFThe hidden gem of Sunday roast, giving you all the flavour and tenderness you will ever need.
Rib Eye Steaks
GRASS FED BEEFAn old classic, wonderful rich flavour and marbling which makes a very tender steak.
2 x 340g