Skirt
£6.45
A lean cut ideal for making pasties or even use it for casserole or stews.
If you prefer a certain skirt steak please add in notes at checkout and we will try our best to fulfil your order
400g-500g
A lean cut ideal for making pasties or even use it for casserole or stews.
If you prefer a certain skirt steak please add in notes at checkout and we will try our best to fulfil your order
400g-500g
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Sustainable
By supporting us you are helping to support local like minded businesses and farming families.
Info here
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Next Day Delivery
We offer contactless next day delivery. There is no minimum order for this service. For all nationwide deliveries there is a minimum spend of £85 for free delivery. Under £85 there is a £9.95 charge. We deliver to the whole of the UK
Info here
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Award Winning Quality
Over the years we have received numerous awards and accolades including; Devon life Best meat Producer, Devon food and drink Best Retailer 2020/21, Rural Oscars…..
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Prime Boneless Fore Rib
GRASS FED BEEFCut from the first 4 ribs on the fore quarter, Prime fore rib of beef has great marbling providing flavour and great texture. A great centre piece on the Sunday table.
Fillet Steak
GRASS FED BEEFThis has the tenderness of all the steaks. Used for beef wellington. The fillet is used primarily for steaks, ideal for pan frying.
2 x 200g-250g
Sirloin Steak
GRASS FED BEEFSirloin steak is characterised by the layer of fat that runs along its length. This gives it a rich, deep taste making it more strongly flavoured than fillet, so it takes sauces very nicely.
2 x 200g-250g
Ox Cheek
GRASS FED BEEF2 Ox Cheeks, favourite in French cooking, beef ox cheeks are becoming increasingly popular in British kitchens and are delicious slow-cooked in red wine as a casserole, or made into a rich ragu or Bolognese.
(Frozen)
600g-800g
