Skirt
£5.93
A lean cut ideal for making pasties or even use it for casserole or stews.
If you prefer a certain skirt steak please add in notes at checkout
500g
A lean cut ideal for making pasties or even use it for casserole or stews.
If you prefer a certain skirt steak please add in notes at checkout
500g
Ox Tail
GRASS FED BEEFThis cut is a bony, gelatine-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for a soup.
Topside Roast
GRASS FED BEEFTopside Roast is the Sunday favourite; your joint can be cooked to suit your tastes. Great for roasting or braising, the meat is tender and lean.
Slow Roast Flat Rib
GRASS FED BEEFAnother value cut but with a little more fat, slow cook it to appreciate the tenderness and flavour.
Boneless Fore Rib
GRASS FED BEEFHas marbling providing flavour and great texture. A great centre piece on the Sunday table.