A tradition for hundreds of years in British butchery, Oxtail had until recently been ‘forgotten,’ but is once again coming back into fashion. As you’d expect, the Oxtail is cut from the tail bone, before being further cut into short sections on the butcher’s block to give small, neat portions of beef suited to slow cooking. As such it’s an affordable cut with all the rich qualities our beef offers.
Ox Tail is delicious when slow cooked in the pot, complete with rich flavours and tender beef falling off the bone This cut is a bony, gelatine-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for a soup
Elevate your dining experience with our Ox Tail, a gourmet choice known for its rich, succulent meat and exceptional depth of flavor. Immerse yourself in the exquisite taste of this premium cut, perfect for creating indulgent and unforgettable dishes.
Embark on a gastronomic journey with our Ox Tail—a culinary delicacy celebrated for its tender, succulent meat and the robust, savory flavor it imparts to a variety of dishes. Sourced with precision and prepared with care, our ox tail promises a dining experience that transcends the ordinary.
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Next Day Delivery
We provide convenient local contactless next-day delivery with no minimum order requirement. For nationwide deliveries, we offer a reliable Thursday delivery option to the entire UK for just £10.95. Our delivery fee reflects our commitment to transparent pricing, ensuring fair charges while maintaining the quality of our fairly priced meat.
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