£8.00
Shin of beef is growing again in popularity and is perfect for stews, casseroles and slow cooking. Hand-diced by our team or butchers our shin requires long, slow cooking to release the deep, satisfying flavours – full of natural collagen and meltingly tender. Providing the ideal base for a rich beef bourguignon
400g-500g
Shin of beef is growing again in popularity and is perfect for stews, casseroles and slow cooking. Hand-diced by our team or butchers our shin requires long, slow cooking to release the deep, satisfying flavours – full of natural collagen and meltingly tender. Providing the ideal base for a rich beef bourguignon
Immerse yourself in the community’s bounty with our local shin of beef – a culinary gem that embodies the richness of local flavors. Sourced from community farms, this cut promises tenderness and robust taste, ensuring a delightful dining experience that supports local producers.
Key Features:
400g-500g