Char Siu Beef Stir Fry
£7.99
Char Siu Beef Stir Fry
Treat your taste buds to the savory sensation of beef stir-fry coated in a delicious Chinese char siu glaze. Our premium beef, expertly marinated and stir-fried to perfection, promises an unforgettable dining experience. Order now and savor the irresistible fusion flavors!
400g-500g
Char Siu Beef Stir Fry
Experience the best of both worlds with our tantalizing beef stir-fry, marinated in a mouthwatering Chinese char siu glaze for a burst of exotic flavors. Made from premium beef cuts, each slice is carefully marinated and stir-fried to perfection, resulting in a dish that is both savory and succulent. Whether enjoyed as a quick weeknight meal or a special dinner occasion, our beef stir-fry is sure to impress with its irresistible taste and aroma.
400g-500g
Key Features:
- Premium Beef Cuts: Our beef stir-fry is crafted from the finest cuts of beef, selected for their quality, tenderness, and flavor. Sourced from trusted suppliers, our beef undergoes rigorous quality checks to ensure that only the best cuts make it to your plate.
- Authentic Char Siu Glaze: Our Chinese char siu glaze is made from a traditional blend of soy sauce, honey, garlic, and spices, creating a rich and flavorful marinade that perfectly complements the savory taste of the beef. Each slice of beef is generously coated in this delectable glaze, infusing it with irresistible Asian-inspired flavors.
- Expert Preparation: Our beef stir-fry is expertly prepared by skilled chefs who understand the art of stir-frying. Using high heat and precise timing, they ensure that each slice of beef is cooked to perfection, resulting in tender, juicy meat with a caramelized char siu glaze that is simply irresistible.
- Quick and Convenient: Perfect for busy weeknights or last-minute dinner plans, our beef stir-fry is quick and easy to prepare. Simply heat a wok or skillet, add the stir-fry beef, and cook for a few minutes until heated through. Serve with steamed rice or noodles for a complete and satisfying meal in no time.
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Sustainable
By supporting us you are helping to support local like minded businesses and farming families.
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Next Day Delivery
We provide convenient local contactless next-day delivery with no minimum order requirement. For nationwide deliveries, we offer a reliable Thursday delivery option to the entire UK for just £10.95. Our delivery fee reflects our commitment to transparent pricing, ensuring fair charges while maintaining the quality of our fairly priced meat.
Please click HERE for delivery instructions and guidance.
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Award Winning Quality
Over the years we have received numerous awards and accolades including; Devon life Best meat Producer, Devon food and drink Best Retailer 2020/21, Rural Oscars…..
Tomahawk Steak
GRASS FED BEEFTomahawk Steak
The Tomahawk Steak is our biggest and most impressive-looking steak. Named for its axe-like appearance, it’s actually a large, well-marbled rib-eye served on the bone, which we French-trim for an elegant finish. Tomahawk Steaks are increasingly popular in restaurants, and ours are aged for a full 21-28 days so they’re big on flavour, too. Given their generous size, Tomahawk Steaks are perfect for sharing
800g-1kg
Bulk Mince Beef 2.26kg
GRASS FED BEEFBulk Mince Beef
This mince is cut coarser, with a higher concentration of fat. Typically 75% fat free, this is the chef's choice for your culinary creations. The generous fat content allows the meat to bind easily with the fat, rendering it beautifully crisp and flavoursome - perfect for homemade burgers, meatballs and koftas. There's no need to add oil when pan frying, grilling or barbecuing this beef mince; simply baste the meat with the fat for pure, natural flavour.
2.26kg (5lb)
Chateaubriand
GRASS FED BEEFChateaubriand
The term chateaubriand originally described a French method of cooking, but is now widely recognised as the name for a tapered cut from the head of the fillet, and it's renowned as the jewel amongst prime cuts of beef. This restaurant favourite is very soft and tender, with an almost buttery texture and delicate flavour. Perfect as a sharing steak or a roasting joint for smaller tables, this is an ideal cut for celebrations all year round. Sourced from grass fed, heritage breeds reared naturally at their own pace, this is a stand-out chateaubriand.
Topside
GRASS FED BEEFTopside
The Topside is a staple of British butcher's block, offering an affordable roasting joint cut from the hindquarter of the animal. A popular joint that never seems to go out of fashion, our beef Topsides are aged to tenderise the meat, before being trimmed, boned and rolled.
