Marrow Bones Canoes
£4.00
Marrow Bone Canoes
Embark on a gourmet journey with our marrow bone canoes – a culinary marvel that seamlessly blends elegance with nutrient-rich indulgence. Sourced for its quality and flavor, these marrow bones offer a versatile addition to your kitchen, promising a decadent touch to elevate your dishes.
2 bones
Marrow Bone Canoes
Embark on a gourmet journey with our marrow bone canoes – a culinary marvel that seamlessly blends elegance with nutrient-rich indulgence. Sourced for its quality and flavor, these marrow bones offer a versatile addition to your kitchen, promising a decadent touch to elevate your dishes.
Key Features:
- Gourmet Culinary Elegance:
- Immerse yourself in the gourmet elegance of our canoe marrow bone. Each piece is a work of culinary art, adding a touch of sophistication to your dishes while providing a nutrient-rich indulgence.
- Nutrient-Rich Decadence:
- Experience the decadence of nutrient-rich marrow with our canoe bone. Sourced for quality, each bone is a treasure trove of flavorsome richness, enhancing the depth of your culinary creations.
- Versatile Kitchen Essential:
- Explore the versatility of our canoe marrow bone in your kitchen. From enriching broths to gourmet presentations, this culinary essential adapts effortlessly, infusing your dishes with a luxurious texture and flavor.
- Cooking Tips for Gourmet Mastery:
- Unlock the full potential of our canoe marrow bone with expert cooking tips. From slow-roasting techniques to innovative recipes, we guide you in creating dishes that showcase the gourmet excellence of this culinary gem.
2 Bones
▪️
SustainableBy supporting us you are helping to support local like minded businesses and farming families.
▪️
Next Day DeliveryWe provide convenient local contactless next-day delivery with no minimum order requirement. For nationwide deliveries, we offer a reliable Thursday delivery option to the entire UK for just £10.95. Our delivery fee reflects our commitment to transparent pricing, ensuring fair charges while maintaining the quality of our fairly priced meat.
Please click HERE for delivery instructions and guidance.
▪️
Award Winning QualityOver the years we have received numerous awards and accolades including; Devon life Best meat Producer, Devon food and drink Best Retailer 2020/21, Rural Oscars…..
Ox Tail
GRASS FED BEEFOx Tail
A tradition for hundreds of years in British butchery, Oxtail had until recently been 'forgotten,' but is once again coming back into fashion. As you'd expect, the Oxtail is cut from the tail bone, before being further cut into short sections on the butcher's block to give small, neat portions of beef suited to slow cooking. As such it's an affordable cut with all the rich qualities our beef offers.
900g-1kg
Bulk Mince Beef 2.26kg
GRASS FED BEEFBulk Mince Beef
This mince is cut coarser, with a higher concentration of fat. Typically 75% fat free, this is the chef's choice for your culinary creations. The generous fat content allows the meat to bind easily with the fat, rendering it beautifully crisp and flavoursome - perfect for homemade burgers, meatballs and koftas. There's no need to add oil when pan frying, grilling or barbecuing this beef mince; simply baste the meat with the fat for pure, natural flavour.
2.26kg (5lb)
Sirloin Steak
GRASS FED BEEFSirloin Steak
This is the best of British steak, prime and flavoursome, for a real Saturday night treat especially when served with home made chips and a Bordelaise sauce. We recommend serving our sirloin steaks rare or medium rare for optimum taste and eating. Sirloin steak is characterised by the layer of fat that runs along its length. This gives it a rich, deep taste making it more strongly flavoured than fillet, so it takes sauces very nicely.
2 x 200g-250g
Prime Boneless Fore Rib
GRASS FED BEEFPrime Boneless Fore Rib
The rib is so prized by butchers, chefs, and home cooks alike because of its generous, rich marbling that runs through the beef. Our Rolled Rib of Beef is no different, with each joint being matured in our dedicated aging room before being hand cut, boned, and rolled for an easy carve joint. One of the most in demand cuts, showing off both the quality of our beef, and our butchery skill.
