Boneless Fore Rib
Boneless Fore Rib
£13.59 – £54.36
Has marbling providing flavour and great texture. A great centre piece on the Sunday table.
Has marbling providing flavour and great texture. A great centre piece on the Sunday table.
Crop End Of Brisket
GRASS FED BEEFGreat value cut. Slow cook in the oven to get the best results.
£9.70 – £29.11
Rump Steak
GRASS FED BEEFCheaper of the steak range but tender and succulent, ideal for pan frying or grilling, fat on the outside for a great tasting steak.
2 x 250g
£10.34
Rib On The Bone
GRASS FED BEEFAnother centre piece and talking point for the table with maximum taste and flavour. Fantastic marbling and covering of fat for tender eating. Back bone removed for easy carving.
£14.90 – £44.70
Fillet Steak
GRASS FED BEEFThis has the tenderness of all the steaks. Used for Chateaubriand, while the center cut fillet is used primarily for steaks, ideal for pan frying.
2 x 250g
£14.68 – £18.35