Boneless Fore Rib
Boneless Fore Rib
£13.59 – £54.36
Has marbling providing flavour and great texture. A great centre piece on the Sunday table.
Has marbling providing flavour and great texture. A great centre piece on the Sunday table.
Ox Tail
GRASS FED BEEFThis cut is a bony, gelatine-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for a soup.
£8.49 – £16.98
Shin Of Beef
GRASS FED BEEFLong slow cook will bring the flavour and tenderness out of this cut.
500g
£4.30
Slow Roast Flat Rib
GRASS FED BEEFAnother value cut but with a little more fat, slow cook it to appreciate the tenderness and flavour.
£8.73 – £17.46
Fillet Steak
GRASS FED BEEFThis has the tenderness of all the steaks. Used for Chateaubriand, while the center cut fillet is used primarily for steaks, ideal for pan frying.
2 x 200g
Or
2 x 250g
£15.20 – £19.00