Fillet Steak
Fillet Steak
£14.68 – £18.35
This has the tenderness of all the steaks. Used for Chateaubriand, while the center cut fillet is used primarily for steaks, ideal for pan frying.
2 x 250g
This has the tenderness of all the steaks. Used for Chateaubriand, while the center cut fillet is used primarily for steaks, ideal for pan frying.
2 x 250g
Slow Roast Brisket
BeefAnother value cut but with a little more fat, but again slow cook it to appreciate the tenderness and flavour.
Rib Eye Steaks
BeefAn old classic, wonderful rich flavour and marbling which makes a very tender steak.
2 x 340g
