Fillet Steak
Fillet Steak
£14.68 – £18.35
This has the tenderness of all the steaks. Used for Chateaubriand, while the center cut fillet is used primarily for steaks, ideal for pan frying.
2 x 250g
This has the tenderness of all the steaks. Used for Chateaubriand, while the center cut fillet is used primarily for steaks, ideal for pan frying.
2 x 250g
Topside Roast
Beef
Topside Roast is the Sunday favourite; your joint can be cooked to suit your tastes. Great for roasting or braising, the meat is tender and lean.
£12.83 – £51.34
Sold out
Feather Steak
BeefA value steak but this steak’s signature is the generous seam of fat that runs through its middle gives it superb flavour.
4 x 170g