Fillet Steak
Fillet Steak
£15.20 – £19.00
This has the tenderness of all the steaks. Used for Chateaubriand, while the center cut fillet is used primarily for steaks, ideal for pan frying.
2 x 200g
Or
2 x 250g
This has the tenderness of all the steaks. Used for Chateaubriand, while the center cut fillet is used primarily for steaks, ideal for pan frying.
2 x 200g
Or
2 x 250g
Crop End Of Brisket
GRASS FED BEEFGreat value cut. Slow cook in the oven to get the best results.
£9.70 – £29.11
Sirloin Roast
GRASS FED BEEFA joint for special occasions, sirloin is one to enjoy with friends and family. It has lovely marbling, and a good covering of fat which makes for fantastic tender eating.
£19.21 – £77.07
Rib Eye Steaks
GRASS FED BEEFAn old classic, wonderful rich flavour and marbling which makes a very tender steak.
2 x 340g
£14.67
Shin Of Beef
GRASS FED BEEFLong slow cook will bring the flavour and tenderness out of this cut.
500g
£5.31