Fillet Steak
Fillet Steak
£14.68 – £18.35
This has the tenderness of all the steaks. Used for Chateaubriand, while the center cut fillet is used primarily for steaks, ideal for pan frying.
2 x 250g
This has the tenderness of all the steaks. Used for Chateaubriand, while the center cut fillet is used primarily for steaks, ideal for pan frying.
2 x 250g
Lean Mince Steak
GRASS FED BEEFA leaner option with less than 5% fat which is versatile for any cook.
500g
£4.65
Slow Roast Flat Rib
GRASS FED BEEFAnother value cut but with a little more fat, slow cook it to appreciate the tenderness and flavour.
£8.73 – £17.46
Tag End
GRASS FED BEEFThe hidden gem of Sunday roast, giving you all the flavour and tenderness you will ever need.
£22.64 – £31.69
Shin Of Beef
GRASS FED BEEFLong slow cook will bring the flavour and tenderness out of this cut.
500g
£5.31