Fillet Steak
Fillet Steak
£14.68 – £18.35
This has the tenderness of all the steaks. Used for Chateaubriand, while the center cut fillet is used primarily for steaks, ideal for pan frying.
2 x 250g
This has the tenderness of all the steaks. Used for Chateaubriand, while the center cut fillet is used primarily for steaks, ideal for pan frying.
2 x 250g
Rib Eye Steaks
BeefAn old classic, wonderful rich flavour and marbling which makes a very tender steak.
2 x 340g
Crop End Of Brisket
BeefGreat value cut. Slow cook in the oven to get the best results.
Topside Roast
Beef
Topside Roast is the Sunday favourite; your joint can be cooked to suit your tastes. Great for roasting or braising, the meat is tender and lean.
£12.83 – £51.34