Fillet Steak
£15.20 – £19.00
This has the tenderness of all the steaks. Used for Chateaubriand, while the center cut fillet is used primarily for steaks, ideal for pan frying.
2 x 200g
Or
2 x 250g
This has the tenderness of all the steaks. Used for Chateaubriand, while the center cut fillet is used primarily for steaks, ideal for pan frying.
2 x 200g
Or
2 x 250g
T-Bone Steak
GRASS FED BEEFThe daddy of all steaks with its presence on the plate is a great talking point at any table, sirloin on one side of the bone and fillet on the other, so the best of both!
2 x 500g
Tag End
GRASS FED BEEFThe hidden gem of Sunday roast, giving you all the flavour and tenderness you will ever need.
Steak & Kidney Mix
GRASS FED BEEFCubes of succulent beef from the fore quarter, coupled with diced beef kidney. A classic flavour combination.
500g
Crop End Of Brisket
GRASS FED BEEFGreat value cut. Slow cook in the oven to get the best results.