Fillet Steak
Fillet Steak
£15.20 – £19.00
This has the tenderness of all the steaks. Used for Chateaubriand, while the center cut fillet is used primarily for steaks, ideal for pan frying.
2 x 200g
Or
2 x 250g
This has the tenderness of all the steaks. Used for Chateaubriand, while the center cut fillet is used primarily for steaks, ideal for pan frying.
2 x 200g
Or
2 x 250g
Crop End Of Brisket
GRASS FED BEEFGreat value cut. Slow cook in the oven to get the best results.
£9.70 – £29.11
Topside Roast
OFFERS, GRASS FED BEEF, EASTERTopside Roast is the Sunday favourite; your joint can be cooked to suit your tastes. Great for roasting or braising, the meat is tender and lean.
£9.99 – £39.99
Diced Braising Steak
GRASS FED BEEFFull of flavour when cooked slowly in stews or casseroles.
450g-500g
£5.50
Slow Roast Flat Rib
GRASS FED BEEFAnother value cut but with a little more fat, slow cook it to appreciate the tenderness and flavour.
£8.93 – £17.86
