£35.00
The Tomahawk Steak is our biggest and most impressive-looking steak. Named for its axe-like appearance, it’s actually a large, well-marbled rib-eye served on the bone, which we French-trim for an elegant finish.
Given their generous size, Tomahawk Steaks are perfect for sharing
800g-1kg
The Tomahawk Steak is our biggest and most impressive-looking steak. Named for its axe-like appearance, it’s actually a large, well-marbled rib-eye served on the bone, which we French-trim for an elegant finish.
It is increasingly popular in restaurants, and ours are aged for a full 21-28 days so they’re big on flavour, too.
Given their generous size, they are perfect for sharing, though they’re also great for hearty appetites.
Because of their thickness and size, we recommend searing them in a hot pan then finishing them in the oven. But you can also serve them pan fried or grilled – and they’re great on the barbecue, too.
Embark on a grilling adventure like never before with our Tomahawks—an extraordinary cut designed for those who crave the perfect balance of tenderness and flavor. Indulge in the ultimate steak experience with these impressive, expertly crafted beauties.
Key Features:
800g-1kg
