Bavette Steak
£8.99
Bavette Steak
Bavette Steak, also known as the Flap Steak, is one of those steaks that doesn’t get nearly as much attention as it deserves. That’s a shame since this steak is affordable, delicious and, when sliced against the grain, incredibly tender.
400g-500g
Bavette Steak
Bavette Steak, also known as the Flap Steak, is one of those steaks that doesn’t get nearly as much attention as it deserves. That’s a shame since this steak is affordable, delicious and, when sliced against the grain, incredibly tender.
Our Bavette Steak, a gourmet choice known for its exceptional tenderness and bold, beefy taste. Explore cooking tips, recipes, and why our Bavette Steak is the preferred selection for those who appreciate fine cuts of beef.
Discover the epitome of beefy perfection with our premium Steak. Sourced meticulously and prepared with care, this gourmet cut promises a dining experience marked by exceptional tenderness and a robust, flavorful profile.
Key Features:
- Exceptional Tenderness:
- Immerse yourself in the exceptional tenderness of our Bavette Steak. Carefully selected for its quality, each bite is a succulent and melt-in-your-mouth delight.
- Bold and Beefy Taste:
- Indulge in the bold and beefy taste that defines our Bavette Steak. Known for its rich flavor profile, this cut is a favorite among those who appreciate the true essence of premium beef.
- Versatility in Cooking:
- From grilling to pan-searing, our Bavette Steak is a versatile canvas for culinary creativity. Unlock a world of possibilities with cooking tips that enhance its natural goodness.
- Gourmet Inspiration:
- Elevate your culinary endeavors with gourmet inspiration. Explore tantalizing recipes designed to showcase the versatility of our Bavette Steak, turning every meal into a masterpiece.
400g-500g
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Sustainable
By supporting us you are helping to support local like minded businesses and farming families.
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Next Day Delivery
We provide convenient local contactless next-day delivery with no minimum order requirement. For nationwide deliveries, we offer a reliable Thursday delivery option to the entire UK for just £10.95. Our delivery fee reflects our commitment to transparent pricing, ensuring fair charges while maintaining the quality of our fairly priced meat.
Please click HERE for delivery instructions and guidance.
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Award Winning Quality
Over the years we have received numerous awards and accolades including; Devon life Best meat Producer, Devon food and drink Best Retailer 2020/21, Rural Oscars…..
Topside
GRASS FED BEEFTopside
The Topside is a staple of British butcher's block, offering an affordable roasting joint cut from the hindquarter of the animal. A popular joint that never seems to go out of fashion, our beef Topsides are aged to tenderise the meat, before being trimmed, boned and rolled.
Ox Tail
GRASS FED BEEFOx Tail
A tradition for hundreds of years in British butchery, Oxtail had until recently been 'forgotten,' but is once again coming back into fashion. As you'd expect, the Oxtail is cut from the tail bone, before being further cut into short sections on the butcher's block to give small, neat portions of beef suited to slow cooking. As such it's an affordable cut with all the rich qualities our beef offers.
900g-1kg
Rump Steak
GRASS FED BEEFRump Steak
The Rump is a little firmer to cut than the fillet but boasts more flavour. In fact rump steaks are often labelled as sirloin in the US due to the different naming conventions, and come from the same area as the prized Picanha. Rump steak is in its own right a fantastic cut, with deep flavour, and a sweet, rich taste that makes it so prized
2 x 200g-250g
Prime Boneless Fore Rib
GRASS FED BEEFPrime Boneless Fore Rib
The rib is so prized by butchers, chefs, and home cooks alike because of its generous, rich marbling that runs through the beef. Our Rolled Rib of Beef is no different, with each joint being matured in our dedicated aging room before being hand cut, boned, and rolled for an easy carve joint. One of the most in demand cuts, showing off both the quality of our beef, and our butchery skill.
