Crop End Of Brisket
£13.12 – £39.36
Crop End of Brisket
Crop End of Brisket is a great-value joint that needs time to bring out its rich succulence and flavour. A classic slow-cook cut, it becomes meltingly tender when simmered for a several hours as a pot roast. And it’s not just a winter warmer: when summer comes, a lot of customers ask for our flat brisket, to rub with smoky spices and cook slowly on the barbecue.
Crop End of Brisket
Crop End of Brisket is a great-value joint that needs time to bring out its rich succulence and flavour. A classic slow-cook cut, it becomes meltingly tender when simmered for a several hours as a pot roast. And it’s not just a winter warmer: when summer comes, a lot of customers ask for our flat brisket, to rub with smoky spices and cook slowly on the barbecue.
We pride ourselves for our grass fed beef. From head to tail all our beef can be traced back to our local Devon farmers who we work closely with to ensure fantastic quality with exceptional welfare standards in place. We dry hang all our beef carcasses for a minimum of 21 days to enhance both texture and flavour.
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Sustainable
By supporting us you are helping to support local like minded businesses and farming families.
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Next Day Delivery
We provide convenient local contactless next-day delivery with no minimum order requirement. For nationwide deliveries, we offer a reliable Thursday delivery option to the entire UK for just £10.95. Our delivery fee reflects our commitment to transparent pricing, ensuring fair charges while maintaining the quality of our fairly priced meat.
Please click HERE for delivery instructions and guidance.
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Award Winning Quality
Over the years we have received numerous awards and accolades including; Devon life Best meat Producer, Devon food and drink Best Retailer 2020/21, Rural Oscars…..
Prime Boneless Fore Rib
CHRISTMAS EXTRAS, GRASS FED BEEFPrime Boneless Fore Rib
The rib is so prized by butchers, chefs, and home cooks alike because of its generous, rich marbling that runs through the beef. Our Rolled Rib of Beef is no different, with each joint being matured in our dedicated aging room before being hand cut, boned, and rolled for an easy carve joint. One of the most in demand cuts, showing off both the quality of our beef, and our butchery skill.
Sirloin Roast
CHRISTMAS EXTRAS, GRASS FED BEEFSirloin Roast
Our classic roasting joint, boasting the outstanding marbling and rich flavour that makes it so prized and a must for special occasions or discerning roasts. Ours are sourced exclusively from grass fed herds to promise ample marbling, before being matured to relax the meat to tenderness and to concentrate the luscious beef flavour.
Rib Eye Steak
GRASS FED BEEFRib Eye Steak
Rib eye steak comes off the rib and is ideal for fast cooking. If you’re a steak expert you’ll know Ribeye is the ‘Butcher’s Favourite’ steak. The sign of good quality ribeye is a characteristic marbling of fat that adds succulence and richness
2 x 280g-320g
Slow Roast Brisket
GRASS FED BEEFSlow Roast Brisket
Slow Roast Brisket is a great-value joint that needs time to bring out its rich succulence and flavour. A classic slow-cook cut, it becomes meltingly tender when simmered for a several hours as a pot roast. And it’s not just a winter warmer: when summer comes, a lot of customers ask for our flat brisket, to rub with smoky spices and cook slowly on the barbecue
