Crop End Of Brisket
£14.11 – £42.33
Crop End of Brisket
Crop End of Brisket is a great-value joint that needs time to bring out its rich succulence and flavour. A classic slow-cook cut, it becomes meltingly tender when simmered for a several hours as a pot roast. And it’s not just a winter warmer
Crop End of Brisket
Crop End of Brisket is a great-value joint that needs time to bring out its rich succulence and flavour. A classic slow-cook cut, it becomes meltingly tender when simmered for a several hours as a pot roast. And it’s not just a winter warmer: when summer comes, a lot of customers ask for our flat brisket, to rub with smoky spices and cook slowly on the barbecue.
We pride ourselves for our grass fed beef. From head to tail all our beef can be traced back to our local Devon farmers who we work closely with to ensure fantastic quality with exceptional welfare standards in place. We dry hang all our beef carcasses for a minimum of 21 days to enhance both texture and flavour.
Rich and Robust Flavor Profile: Delight in the rich and robust flavor profile of our crop end of brisket, carefully aged to perfection. Each bite offers a depth of flavor that enhances your culinary creations and leaves a lasting impression.
Tender and Juicy Texture: Experience the tender and juicy texture of our crop end of brisket, expertly trimmed to ensure optimal marbling and tenderness. Whether sliced thinly for sandwiches or served as a hearty main course, it’s sure to satisfy even the most discerning palates.
Versatile Cooking Options: From classic barbecue to gourmet stews, the crop end of brisket lends itself to a variety of cooking methods and recipes. Explore new culinary horizons and unleash your creativity with this versatile cut of meat.
Gourmet Inspiration: Discover gourmet inspiration with our premium crop end of brisket. Explore mouthwatering recipes and cooking tips designed to inspire your culinary adventures and impress your family and friends.
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Sustainable
By supporting us you are helping to support local like minded businesses and farming families.
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Next Day Delivery
We provide convenient local contactless next-day delivery with no minimum order requirement. For nationwide deliveries, we offer a reliable Thursday delivery option to the entire UK for just £10.95. Our delivery fee reflects our commitment to transparent pricing, ensuring fair charges while maintaining the quality of our fairly priced meat.
Please click HERE for delivery instructions and guidance.
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Award Winning Quality
Over the years we have received numerous awards and accolades including; Devon life Best meat Producer, Devon food and drink Best Retailer 2020/21, Rural Oscars…..
Ox Cheek
GRASS FED BEEFOx Cheek
Ox Cheek, favourite in French cooking, beef ox cheeks are becoming increasingly popular in British kitchens and are delicious slow-cooked in red wine as a casserole, or made into a rich ragu or Bolognese.
(Frozen)
600g-800g
(Pack of 2)
T-Bone Steak
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Ignite your passion for exceptional steaks with our T-Bone selection. Whether you're a seasoned griller or a culinary enthusiast, our premium T-Bones promise a journey of unparalleled succulence and flavor. Order now and experience the epitome of steak excellence with each mouthwatering bite.
The daddy of all steaks with its presence on the plate is a great talking point at any table, sirloin on one side of the bone and fillet on the other, so the best of both!
2 x 450g- 550g
Ox Tail
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A tradition for hundreds of years in British butchery, Oxtail had until recently been 'forgotten,' but is once again coming back into fashion. As you'd expect, the Oxtail is cut from the tail bone, before being further cut into short sections on the butcher's block to give small, neat portions of beef suited to slow cooking. As such it's an affordable cut with all the rich qualities our beef offers.
900g-1kg
Blade Steak
GRASS FED BEEFBlade Steak
Blade Steak is a match for any prime steak in flavour, this forgotten favourite is traditionally used in stews and casseroles to develop unctuous and melting qualities. For a quick and luxurious dish however, cook your Blades fast and rare in the pan, before thinly slicing, and serving with gratin dauphinoise. A favourite of chefs for its dependable and consistent qualities.
4 x 160g-200g
