Barbers Red Leicester
£2.99
Barbers Red Leicester
Barbers Red Leicester is made with traditional starter cultures, West Country milk and just the tiniest amount of the plant dye annatto, which gives it its distinctive russet red colour. Ageing it for around four months results in a smooth and sweet cheese that’s great in a Cauliflower Cheese.
200g
Barbers Red Leicester
Barbers Red Leicester is made with traditional starter cultures, West Country milk and just the tiniest amount of the plant dye annatto, which gives it its distinctive russet red colour. Ageing it for around four months results in a smooth and sweet cheese that’s great in a Cauliflower Cheese.
200g
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Sustainable
By supporting us you are helping to support local like minded businesses and farming families.
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Next Day Delivery
We offer contactless next day delivery. There is no minimum order for this service. For all nationwide deliveries there is a minimum spend of £100 for free delivery. Under £100 there is a £10.95 charge. We deliver to the whole of the UK
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Award Winning Quality
Over the years we have received numerous awards and accolades including; Devon life Best meat Producer, Devon food and drink Best Retailer 2020/21, Rural Oscars…..
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Mild Farmhouse Cheddar
CheeseMild Farmhouse Cheddar
Mild Farmhouse Cheddar is made with West Country milk and using age-old methods. Typically matured for just four months, our Cheddar has a mild but tasty finish. A versatile cheese, it’s equally at home in sandwiches, pasta bakes or on crackers with chutney.
300g-320g
Approximate weights
Barbers Mature Cheddar
CheeseBarbers Mature Cheddar
Barbers Mature Cheddar is made with traditional starter cultures, West Country milk and using age-old methods, Barber’s Farmhouse Mature Cheddar has PDO status. Typically matured for up to 12 months, it’s less intense than our vintage cheeses but still full of the flavour and character of traditional farmhouse cheddar. Enjoy its mellow richness in a comforting Pastitsio.
320g
Barbers Vintage Cheddar
CheeseBarber’s Vintage Cheddar
Barber’s Vintage Cheddar is one of the only cheddars in the world with PDO-accreditation. Made with traditional starter cultures, West Country milk and using age-old methods, it’s typically matured for 18 months. Full-bodied and complex, it’s ideal for use in dishes that benefit from a real depth of flavour, such as a Spinach and Cheese Soufflé.
320g
Mature Farmhouse Cheddar
CheeseOur tasty mature cheddar is a well rounded, flavorsome cheese that is typically 9 months old from Hawkridge farmhouse Dairy Produce, the leading independent dairy produce wholesaler in the south west 320g-400g Approximate weights
