Pork Scratchings
£2.99
Pork Crackling is cooked twice meaning you get a crunch you want but not to lose a tooth. The second cook lightens the edge of the pork meaning it puffs a little and holds more flavour.
120g-140g
Approximate weight
Pork Crackling is cooked twice meaning you get a crunch you want but not to lose a tooth. The second cook lightens the edge of the pork meaning it puffs a little and holds more flavour.
120g-140g
Approximate weight
Longmans Salted Butter
PANTRYLongman's Salted Butter
By using the whey cream to produce our delicious butter we get all the benefits from the cultures and flavourings found within the amazing cheese to help us create a fantastic rich flavoured and golden coloured butter.
The Longman family have been farmers and Farmhouse Cheese makers for over 200 years, this wealth of experience means we have a unique and extensive knowledge of all things cheese, butter and other dairy products.
Available in individual 250g rolls.
Barbers Mature Cheddar
PANTRYBarbers Mature Cheddar
Barbers Mature Cheddar is made with traditional starter cultures, West Country milk and using age-old methods, Barber’s Farmhouse Mature Cheddar has PDO status. Typically matured for up to 12 months, it’s less intense than our vintage cheeses but still full of the flavour and character of traditional farmhouse cheddar. Enjoy its mellow richness in a comforting Pastitsio.
320g
Barbers Vintage Cheddar
PANTRYBarber’s Vintage Cheddar
Barber’s Vintage Cheddar is one of the only cheddars in the world with PDO-accreditation. Made with traditional starter cultures, West Country milk and using age-old methods, it’s typically matured for 18 months. Full-bodied and complex, it’s ideal for use in dishes that benefit from a real depth of flavour, such as a Spinach and Cheese Soufflé.
320g
6 Eggs
PANTRY6 Free Range Eggs for the Brown Egg Farmer at Talaton where the hens roam freely outdoors
