£8.00
These generous pieces of diced beef & kidney are cut from the neck and shoulders of the animal. The meat here is typically tougher than the prime cuts, but the generous marbling and connective tissue breaks down upon slow cooking to offer melting tenderness in the pot or pie,
400g-500g
Steak & Kidney is perfect for long, slow cooking or pies, boasting deep flavour from the kidney and meltingly tender texture as the meat cooks on low heats. Sourced exclusively from free ranging beef herds reared on luscious pastures, this cut reflects the quality of our heritage breed beef and makes for hearty and wholesome dishes all year round.
Unleash a symphony of flavors in your kitchen with our premium mix. Carefully crafted and perfectly balanced, this blend of succulent steak and tender kidney promises to elevate your culinary creations to new heights of savory excellence.
Key Features:
400g-500g
