£80.00
Cut from the breast, the packer brisket is perfect for barbecue aficionados and ideal for when you’ve got plenty of mouths to feed. Favoured primarily as a smoking cut, we ensure that a decent amount of fat is left to keep the inner meat moist after a long, slow cook.
6kg-6.5kg
Whole Packer Brisket has good marbling and is part trimmed, as is the nature of native breeds, which stops it drying out during low ‘n’ slow cooking. Cut from the breast, the packer cut brisket is perfect for barbecue aficionados and ideal for when you’ve got plenty of mouths to feed. Favoured primarily as a smoking cut, we ensure that a decent amount of fat is left to keep the inner meat moist after a long, slow cook.
Perfect for a variety of uses, comes into it’s own when slow smoked on a low heat BBQ until it’s falling apart.
Ignite the thrill of barbecue excellence with our brisket flats, meticulously crafted for unmatched grilling delight.
6kg-6.5kg
Key Features:
